Ando Japanese Restaurant

 and Sushi Bar

11255 Reed Hartman HWY
Cincinnati, OH 45242
(Blue Ash)
For reservations & info call:
(513) 954-0041

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Our Heart and Soul... Please take some time to explore our Menu. When you just can't take it anymore, we hope you'll visit us in person for an authentic taste of Japan! And while you are here, please don't forget to ask your server about our Special Japanese Appetizer Menu. It is full of varied and unique dishes that one could consider Japanese comfort food. Our Special Japanese Appetizer Menu changes daily, so it is not kept current here on the website. Please note, as of February 14th 2023 we will be selling alcohol! Click on a link below and the menu will open in a new window. *Note: Menu prices are subject to change CLICK HERE TO VIEW OR PRINT FULL MENU Gyu Gobo Maki Beautiful sashimi presentation with some of the favorites. Otoro, benitoro, hiramasa, and a beautiful Aji roll with negi and watermelon radish We're just getting started.... CLICK HERE TO VIEW OR PRINT FULL MENU*

CLICK HERE TO VIEW OR PRINT FULL MENU       We are pleased to announce that we now have our liquor license, and we are now serving beer, wine and sake! This week's specials beginning Friday November 15th 2024 It has been a rainy week full of surprises. Many people at the restaurant are ready for the cold weather, but I wouldn't mind a little more time with the heat and sun. Beautiful sea urchin this weekend! We have been lucky receiving such fresh seafood recently. The wakasagi (Japanese pond smelt are light and sweet and flavor)We will be tenpura frying these fish whole with some aonori. We hope to see you soon! SUSHI/SASHIMI: Toro/Fatty Tuna (Bluefin from Mexico) Uni/Sea Urchin (from Japan [limited]/Maine) Sanma/ Saury Pike (from Japan) Aji/ Horse Mackerel (from Japan) Kohada/ Pickled Gizzard Shad Benitoro/ Fatty King Salmon Iwana/ Arctic Char VEGETABLES:  Cold Ume Natto    $8.00  (うめ納豆) *Vg Sticky, fermented soybean mixed with sour pickled plum and cucumbers. Tapas portion Potato Salad     $6.95 （ポテトサラダ）*Veg Japanese style, creamy potato salad made in house with pickled cucumber, onion, and tender carrot  Hot Ninnikunome Itame　$7.50 (ニンニクの芽炒め) *Vg Garlic scapes sautéed in sesame oil with a splash of soy sauce SEAFOOD:  Cold Tako Wasa   $7.75 (たこわさ) Raw octopus cut into small pieces and mixed with wasabi root. Served as tapas portion Kibinago Su Miso Ae $ （きびなご酢味噌あえ） Whole Silver Stripe Round Herring’s umami rich flavor is paired with a sweet and salty miso sauce. Tapas portion  Hot Yaki Kaki $ (焼き牡蠣） Large, Pacific oysters grilled on the half shell and served with ponzu dipping sauce. Sold individually Wakasagi Isobeage Tenpura　$ （公魚磯辺揚げ天ぷら） Whole, Japanese smelt from Hokkaido fried in special tenpura batter with seaweed Sake Kama No Moromi　$12.00 (さけカマのもろみ） Buttery Salmon collar marinated in a barley miso and grilled over charcoal. Available in box.  Kanpachi Yuan  $15.00 (カンパチゆあん焼） Buttery Amberjack fillet marinated in a fresh yuzu, sake-soy sauce and grilled over charcoal Kaki Furai　$18.95 (牡蠣フライ) Pacific oysters, panko breaded and deep fried. Served with house sauce Maguro Sanshō  　 $13.95 (鮪山椒) Grilled  tuna, marinated with Japanese Green peppercorns, shredded and tossed with sliced onion, olive oil, lemon, and ginger MEAT:  Hot Buta Bara Misozuke $13.95   (豚バラ味噌漬け) *GF Two charcoal grilled skewers of scallions and fatty pork belly marinated in a miso sauce Beef Amiyaki  $18.50  (牛網焼き) *GF Angus NY strip sliced thinly and seared over fire on a net “ami” pattern grill. Served medium rare with yuzu kosho (Japanese citrus and peppercorn paste) DESSERTS: Matcha  Crêpe (抹茶クレープ)*D*Veg Thin, delicate, vanilla pancake stacked wrapped around matcha pastry cream, fruit, and chocolate cookie Blackberry Mousse Cake (ブラックベリーのムースケーキ) A fluffy, yet rich vanilla cake layered with creamy, blackberry mousse and a blackberry purée House-Made Ice Cream  (アイスクリーム)  *D *GF*Veg *all ice cream made with pasture-raised, local egg and fresh cream Brown Sugar (黒糖) Matcha (抹茶) Chocolate Cheesecake (チョコレートのチーズケーキ） Wagashi  (和菓子) Mizu Manju (水まんじゅう) *Vg *GF Red bean paste encased in a clear jelly Sasa Mochi 笹餅 (Bamboo wrapped mochi) Sakura Mochi (桜餅) Red bean filled glutinous rice cake wrapped in a seasoned cherry tree leaf CLICK HERE TO VIEW OR PRINT FULL MENU