Ando Japanese Restaurant
and Sushi Bar
11255 Reed Hartman HWY
Cincinnati, OH 45242
(Blue Ash)
For reservations & info call:
Our Heart and Soul...Please take some time to explore our Menu. When you just can't take it anymore, we hope you'll visit us in person for an authentic taste of Japan!And while you are here, please don't forget to ask your server about our Special Japanese Appetizer Menu. It is full of varied and unique dishes that one could consider Japanese comfort food. Our Special Japanese Appetizer Menu changes daily, so it is not kept current here on the website. Please note, as of February 14th 2023 we will be selling alcohol! Click on a link below and the menu will open in a new window. *Note: Menu prices are subject to change  Gyu Gobo Maki  Beautiful sashimi presentation with some of the favorites. Otoro, benitoro, hiramasa, and a beautiful Aji roll with negi and watermelon radish  House-Made Ice Cream (アイスクリーム) *D *Veg *all ice cream made with pasture-raised, local egg and fresh cream |
CLICK HERE TO VIEW OR PRINT FULL MENU We are pleased to announce that we now have our liquor license, and we are now serving beer, wine and sake! This
week's specials beginning Friday April 11th
2025
For all of you who have asked for HOTARU IKA, it is here! So delicious! They will be served as a tapas appetizer, tempura style, and of course as sushi. Although tiny, they require a lot of delicate handling to remove the inedible parts while maintaining the delicate structure. A new arrival of fresh Japanese bamboo shoots served as a quick sauteed dish will be available today (Limited) We also have Japanese uni (very creamy this week with a briny flavor). And of course we have a stellar dessert list too! Strawberry Rhubarb cutstard tart and cold brew coffee ice cream to name a few! Hope to see you all soon! Stay safe and strong out there. SUSHI/SASHIMI: Hotaru Ika/ Firefly Squid (Japan) Toro/ Bluefin Fatty Tuna (Mexico) Iwashi/ Sardine (Japan) Sayori/ Halfbeak (Japan) Aji/ Horse Mackerel (Japan) {Please ask about the sashimi roulade if you love aji!) Kinmedai/ Alfonsino (Japan) Iwana/ Arctic Char (Iceland) Madai/ Snapper (Japan) SEAFOOD: Cold Bincho Maguro Ceviche $15.50 (鮪 の料理) Albacore tuna lightly marinated in a olive oil and garlic, blanched on the outside and raw on the inside. Hotaru Ika Shogajoyu OR Sumiso Ae $10.50 (螢烏賊のショウガ醤油) OR (蛍烏賊酢味噌和え) Japanese Firefly squid, exclusively caught during spring season, blanched, chilled and served with ginger soy sauce OR special white miso sauce. Tapas portion Yamakake $12.95 (山かけ) *GF Raw tuna cut into bite-sized pieces and topped with sticky, grated mountain yam. Tapas portion Smoked Rainbow Trout Carpaccio $ (スモークニジマスのカルパッチョ） Cured and smoked rainbow trout thinly sliced with a dressing and mizuna greens, with trout caviar Hot Sakura Ebi Kakiage Tenpura $10.50 （桜えびかき揚げの天ぷら） A medley of thinly sliced vegetables and small shrimp battered and lightly fried to a crisp Clam Cream Korokke ＄13.50 (あさりとあわびのクリ—ムコロッケ) *D Panko breaded and fried croquettes made with a creamy béchamel sauce, Asari littleneck clams, Awabi/abalone, and caramelized onions Kanpachi Kama Yuan Yaki ＄17.50 (間八ｶﾏの幽庵焼き) Buttery amberjack collar marinated in a yuzu citrus soy and grilled over charcoal. Served with bone. Available a la carte or in bento MEAT: Cold Kamo Rosu $19.95 (鴨ロース） Tender duck breast seared and then steamed in a sake soy marinade. Served thinly sliced Hot Menchi Katsu $15.50 (メンチカツ) Strip loin beef chopped and formed into patties with caramelized onion. Panko breaded, deep fried, and served with shredded lettuce VEGETABLES: Cold Rapini and Aspara Shira Ae $ 7.50 (ラピニの白和え) *Veg Fresh rapini greens and asparagus blanched, chilled, and served with a tofu and toasted sesame sauce Hot Takenoko Batayaki $13.50 (竹の子バター焼き) Hearty slices of fresh bamboo shoots from Japan sautéed with butter, soy sauce and seasoning Gobo Kinpira （キンピラごぼう) $10.75 shareable/ 5.50 individual Fresh, earthy burdock root sliced thinly and sautéed with sesame and a splash of sweet soy sauce Yasai Age Bitashi $12.00 (野菜の揚げ浸し) A medley of fresh, spring vegetables flash fried and simmered in a light and piquant dashi broth Atsu Age Dofu $7.95 （厚揚げ度ふ) *GF *Vg Tofu flash fried to a golden crisp, served with freshly grated ginger and chopped scallions DESSERTS: Matcha Mascarpone Cheesecake (抹茶チーズケーキ) *D Dense and delectable cheesecake made with Italian cheese and supreme quality, Japanese green tea set atop a buttery shortcrust Strawberry Rhubarb Custard Tart (いちごとダイオウのタルト)*D Fresh strawberry and rhubarb compote paired with pastry cream made with real vanilla, set a top a buttery crust House-Made Ice Cream (アイスクリーム) *D *Veg *all ice cream made with pasture-raised, local egg and fresh cream Brown Sugar (黒糖) *GF Raspberry Chocolate Chip *GF (ラズベリー チョコレートチップ) Cold Brew Coffee *GF (みずだしコーヒ) Wagashi (和菓子) *GF *Vg Mizu Manju (水まんじゅう) Red bean paste encased in a clear jelly Sakura Mochi (桜餅) Red bean filled glutinous rice cake wrapped in a seasoned cherry tree leaf Sasa Mochi 笹餅(Bamboo wrapped mochi) |
| ANDO JAPANESE RESTAURANT 11255 Reed Hartman HWY Cincinnati, OH 45242 (Blue Ash) |
For reservations & info
call: (513) 954-0041 |
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*Prices subject to change without notice.
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