Ando Japanese Restaurant and Sushi Bar - Cincinnati, OH (Blue Ash)

Ando Japanese Restaurant

and Sushi Bar

11255 Reed Hartman HWY
Cincinnati, OH 45242
(Blue Ash)
For reservations & info call:
(513) 954-0041

A sushi bar and so much more... Since 1998, Ando Japanese Restaurant has been preparing delicious, authentic Japanese cuisine straight from the heart. You can get all your favorite items from the sushi bar, or get adventurous with truly authentic items from our special appetizer menu. We take pride in serving a multitude traditional favorites from Japan that just can't be found anywhere else in the Cincinnati area. Specials and menu items change daily, so we can take advantage of seasonal ingredients and serve only the freshest food. Our menu is extensive and we are sure you will find something for everyone's taste, whether you are a sushi bar regular or could just go for a steak. Of course we are also vegetarian friendly. Our staff makes every effort to be as helpful as possible, and even if you are unfamiliar with Japanese food we are happy to answer any questions, or make recommendations. Just ask! Be sure to save room for dessert as well. Our specialty desserts are delightful and are all made from scratch right here in our kitchen. The dessert menu changes regulary but rest assured, there will always be a gourmet treat to tickle your tastebuds. Please call us at (513) 954-0041 to make reservations. We promise you will eat some great food and make some new friends! "See you soon!" - Ken & Keiko Ando PLEASE CLICK HERE TO VIEW OR PRINT OUR FULL MENU*		We are pleased to announce that we now have our liquor license! CLICK HERE TO VIEW OR PRINT OUR FULL MENU This week's specials beginning Friday April 11th 2025 For all of you who have asked for HOTARU IKA, it is here! So delicious! They will be served as a tapas appetizer, tempura style, and of course as sushi. Although tiny, they require a lot of delicate handling to remove the inedible parts while maintaining the delicate structure. A new arrival of fresh Japanese bamboo shoots served as a quick sauteed dish will be available today (Limited) We also have Japanese uni (very creamy this week with a briny flavor). And of course we have a stellar dessert list too! Strawberry Rhubarb cutstard tart and cold brew coffee ice cream to name a few! Hope to see you all soon! Stay safe and strong out there. SUSHI/SASHIMI: Hotaru Ika/ Firefly Squid (Japan) Toro/ Bluefin Fatty Tuna (Mexico) Iwashi/ Sardine (Japan) Sayori/ Halfbeak (Japan) Aji/ Horse Mackerel (Japan) {Please ask about the sashimi roulade if you love aji!) Kinmedai/ Alfonsino (Japan) Iwana/ Arctic Char (Iceland) Madai/ Snapper (Japan) SEAFOOD: Cold Bincho Maguro Ceviche $15.50 (鮪の料理) Albacore tuna lightly marinated in a olive oil and garlic, blanched on the outside and raw on the inside. Hotaru Ika Shogajoyu OR Sumiso Ae　$10.50 (螢烏賊のショウガ醤油) OR (蛍烏賊酢味噌和え) Japanese Firefly squid, exclusively caught during spring season, blanched, chilled and served with ginger soy sauce OR special white miso sauce. Tapas portion Yamakake $12.95 (山かけ) GF Raw tuna cut into bite-sized pieces and topped with sticky, grated mountain yam. Tapas portion Smoked Rainbow Trout Carpaccio　$ (スモークニジマスのカルパッチョ） Cured and smoked rainbow trout thinly sliced with a dressing and mizuna greens, with trout caviar Hot Sakura Ebi Kakiage Tenpura $10.50 （桜えびかき揚げの天ぷら） A medley of thinly sliced vegetables and small shrimp battered and lightly fried to a crisp Clam Cream Korokke　＄13.50 (あさりとあわびのクリ—ムコロッケ) D Panko breaded and fried croquettes made with a creamy béchamel sauce, Asari littleneck clams, Awabi/abalone, and caramelized onions Kanpachi Kama Yuan Yaki　＄17.50 (間八ｶﾏの幽庵焼き) Buttery amberjack collar marinated in a yuzu citrus soy and grilled over charcoal. Served with bone. Available a la carte or in bento MEAT: Cold Kamo Rosu 　$19.95 (鴨ロース） Tender duck breast seared and then steamed in a sake soy marinade. Served thinly sliced Hot Menchi Katsu　$15.50 (メンチカツ) Strip loin beef chopped and formed into patties with caramelized onion. Panko breaded, deep fried, and served with shredded lettuce VEGETABLES: Cold Rapini and Aspara Shira Ae　$ 7.50 (ラピニの白和え) Veg Fresh rapini greens and asparagus blanched, chilled, and served with a tofu and toasted sesame sauce Hot Takenoko Batayaki　$13.50 (竹の子バター焼き) Hearty slices of fresh bamboo shoots from Japan sautéed with butter, soy sauce and seasoning Gobo Kinpira （キンピラごぼう) $10.75 shareable/ 5.50 individual Fresh, earthy burdock root sliced thinly and sautéed with sesame and a splash of sweet soy sauce Yasai Age Bitashi $12.00 (野菜の揚げ浸し) A medley of fresh, spring vegetables flash fried and simmered in a light and piquant dashi broth Atsu Age Dofu $7.95 （厚揚げ度ふ) GF Vg Tofu flash fried to a golden crisp, served with freshly grated ginger and chopped scallions DESSERTS: Matcha Mascarpone Cheesecake (抹茶チーズケーキ) D Dense and delectable cheesecake made with Italian cheese and supreme quality, Japanese green tea set atop a buttery shortcrust Strawberry Rhubarb Custard Tart (いちごとダイオウのタルト)D Fresh strawberry and rhubarb compote paired with pastry cream made with real vanilla, set a top a buttery crust House-Made Ice Cream (アイスクリーム) D Veg all ice cream made with pasture-raised, local egg and fresh cream Brown Sugar (黒糖) GF Raspberry Chocolate Chip GF (ラズベリーチョコレートチップ) Cold Brew Coffee GF (みずだしコーヒ) Wagashi (和菓子) GF *Vg Mizu Manju (水まんじゅう) Red bean paste encased in a clear jelly Sakura Mochi (桜餅) Red bean filled glutinous rice cake wrapped in a seasoned cherry tree leaf Sasa Mochi 笹餅(Bamboo wrapped mochi)

Ando Japanese Restaurant
11255 Reed Hartman HWY
Cincinnati, OH 45242
(Blue Ash)

For reservations & info call:
(513) 954-0041

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*Prices subject to change without notice.

Ando Japanese Restaurant

and Sushi Bar

A

sushi bar and so much more...