Ando Japanese Restaurant And Sushi Bar Logo

 Ando Japanese Restaurant

 and Sushi Bar



11255 Reed Hartman HWY
Cincinnati, OH 45242
(Blue Ash)
For reservations & info call:
 (513) 954-0041












A




 sushi bar and so much more...





Since 1998, Ando Japanese Restaurant has been preparing delicious, authentic Japanese  cuisine straight from the heart. You can get all your favorite items from the sushi bar, or get adventurous with truly authentic items from our special appetizer menu. We take pride in serving a multitude traditional favorites from Japan that just can't be found anywhere else in the Cincinnati area. 

Specials and menu items change daily, so we can take advantage of seasonal ingredients and serve only the freshest food. Our menu is extensive and we are sure you will find something for everyone's taste, whether you are a sushi bar regular or could just go for a steak. Of course we are also vegetarian friendly. Our staff makes every effort to be as helpful as possible, and even if you are unfamiliar with Japanese food we are happy to answer any questions, or make recommendations. Just ask!

Be sure to save room for dessert as well. Our specialty desserts are delightful and are all made from scratch right here in our kitchen. The dessert menu changes regulary but rest assured, there will always be a gourmet treat to tickle your tastebuds.

Please call us at (513) 954-0041 to make reservations. We promise you will eat some great food and make some new friends!

                                          

                                                                                 






The Andos

"See you soon!"   - Ken & Keiko Ando


Jo sashimi dinner



Special Dessert

House-Made Ice Cream
 (アイスクリーム)  *D *GF*Veg
*all ice cream made with pasture-raised, local egg and fresh cream
 


PLEASE CLICK HERE TO VIEW OR PRINT OUR FULL MENU*
          
We are pleased to announce that we now have
 our liquor license!

CLICK HERE TO VIEW OR PRINT OUR FULL MENU




This week's specials beginning Friday November 15th 2024


     
It has been a rainy week full of surprises. Many people at the restaurant are ready for the cold weather, but I wouldn't mind a little more time with the heat and sun. Beautiful sea urchin this weekend! We have been lucky receiving such fresh seafood recently. The wakasagi (Japanese pond smelt are light and sweet and flavor)We will be tenpura frying these fish whole with some aonori. We hope to see you soon!

SUSHI/SASHIMI:
Toro/Fatty Tuna (Bluefin from Mexico)
Uni/Sea Urchin (from Japan [limited]/Maine)
Sanma/ Saury Pike (from Japan)
Aji/ Horse Mackerel (from Japan)
Kohada/ Pickled Gizzard Shad
Benitoro/ Fatty King Salmon
Iwana/ Arctic Char

VEGETABLES:
 Cold
Ume Natto    $8.00
 (うめ納豆) *Vg
Sticky, fermented soybean mixed with sour pickled plum and cucumbers. Tapas portion
Potato Salad     $6.95
（ポテトサラダ）*Veg
Japanese style, creamy potato salad made in house with pickled cucumber, onion, and tender carrot
 Hot
Ninnikunome Itame　$7.50
(ニンニクの芽炒め) *Vg
Garlic scapes sautéed in sesame oil with a splash of soy sauce
SEAFOOD:
 Cold
Tako Wasa   $7.75
(たこわさ)
Raw octopus cut into small pieces and mixed with wasabi root. Served as tapas portion
Kibinago Su Miso Ae $
（きびなご酢味噌あえ）
Whole Silver Stripe Round Herring’s umami rich flavor is paired with a sweet and salty miso sauce. Tapas portion
 Hot
Yaki Kaki $
(焼き牡蠣）
Large, Pacific oysters grilled on the half shell and served with ponzu dipping sauce. Sold individually
Wakasagi Isobeage Tenpura　$
（公魚磯辺揚げ天ぷら）
Whole, Japanese smelt from Hokkaido fried in special tenpura batter with seaweed
Sake Kama No Moromi　$12.00
(さけカマのもろみ）
Buttery Salmon collar marinated in a barley miso and grilled over charcoal. Available in box.
 Kanpachi Yuan  $15.00
(カンパチゆあん焼）
Buttery Amberjack fillet marinated in a fresh yuzu, sake-soy sauce and grilled over charcoal
Kaki Furai　$18.95
(牡蠣フライ)
Pacific oysters, panko breaded and deep fried. Served with house sauce
Maguro Sanshō  　 $13.95
(鮪山椒)
Grilled  tuna, marinated with Japanese Green peppercorns, shredded and tossed with sliced onion, olive oil, lemon, and ginger

MEAT:
 Hot
Buta Bara Misozuke $13.95
  (豚バラ味噌漬け) *GF
Two charcoal grilled skewers of scallions and fatty pork belly marinated in a miso sauce
Beef Amiyaki  $18.50
 (牛網焼き) *GF
Angus NY strip sliced thinly and seared over fire on a net “ami” pattern grill. Served medium rare with yuzu kosho (Japanese citrus and peppercorn paste)

DESSERTS:
Matcha  Crêpe
(抹茶クレープ)*D*Veg
Thin, delicate, vanilla pancake stacked wrapped around matcha pastry cream, fruit, and chocolate cookie
Blackberry Mousse Cake
(ブラックベリーのムースケーキ)
A fluffy, yet rich vanilla cake layered with creamy, blackberry mousse and a blackberry purée
House-Made Ice Cream
 (アイスクリーム)  *D *GF*Veg
*all ice cream made with pasture-raised, local egg and fresh cream
Brown Sugar (黒糖)
Matcha (抹茶)
Chocolate Cheesecake
(チョコレートのチーズケーキ）
Wagashi
 (和菓子)
Mizu Manju (水まんじゅう) *Vg *GF
Red bean paste encased in a clear jelly
Sasa Mochi 笹餅
(Bamboo wrapped mochi)
Sakura Mochi (桜餅)
Red bean filled glutinous rice cake wrapped in a seasoned cherry tree leaf

Ando Japanese Restaurant
11255 Reed Hartman HWY
Cincinnati, OH 45242
(Blue Ash)

 		For reservations & info call:
(513) 954-0041 


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*Prices subject to change without notice.


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