
Ando Japanese Restaurant
and Sushi Bar
11255 Reed Hartman HWY
Cincinnati, OH 45242
(Blue Ash)
For reservations & info call:
|
We are pleased to announce that we now have our liquor license! CLICK HERE TO VIEW OR PRINT OUR FULL MENU This week's
specials beginning Friday June 6th 2025
FANTASTIC bluefin tuna from Spain this week. Tender and full flavored with creamy texture! We also have some superb uni from Japan and California, lotus root baked with spicy salmon, menchi katsu, and dark chocolate mascarpone cheesecake! Remember to give amadai (tilefish) a try, it's a personal favorite of Mr. Ando! SUSHI/SASHIMI: AMADAI/ Tilefish (Japan) served kobujime style KINMEDAI/ Alfonsino (Japan) ITOYORIDAI/ Threadfin Sea Bream (Japan) TORO/ Fatty Tuna (Spain) IWASHI/ Sardine (Japan) AJI/Horse Mackerel (Japan) UNI/ Sea Urchin (Japan/California) VEGETABLES: Hot Ninnikunome Itame $7.50 (ニンニクの芽炒め) *Vg (GF* upon request) Garlic scapes sautéed in sesame oil with a splash of soy sauce Atsu Age $7.95 (厚揚げ) *GF *Vg Thick cut, creamy tofu flash fried with a light, crispy skin and served with freshly grated ginger, scallions, and soy sauce Shiitake Foil yaki $9.95 (椎茸フイル焼き) *Veg *D *GF Fresh, flavorful shiitake mushrooms seasoned with a sprinkle Yasai Korokke $8.95 (野菜コロッケ) *D Vegetable croquettes made with potato, caramelized onion, asparagus, carrot, and corn panko breaded and deep fried MEAT: Cold Gyu Sashi $18.95 (牛刺身) Thinly sliced beef, served raw, sashimi style with a robust garlic soy dipping sauce Hot Menchi Katsu $15.50 (メンチカツ) Strip loin beef chopped and formed into patties with caramelized onion. Panko breaded, deep fried, and served with shredded cabbage SEAFOOD: Cold Tako Wasa $7.75 (たこわさ) *GF Raw octopus cut into small pieces and mixed with wasabi root. Served as tapas portion Yamakake $12.95 (山かけ) *GF Raw tuna cut into bite-sized pieces and topped with sticky, grated mountain yam. Tapas portion Hot Renkon Hasami Yaki $ (蓮根挟み焼き) Thick, fresh, crisp lotus root sautéed, topped with spicy salmon and baked to a light crisp Tai Arani $11.95 (鯛のあら煮) Snapper collar slow simmered in a rich ginger-soy broth. Served with bone Kanpachi Kama Yuan Yaki $17.50 (間八カマの焼き) Buttery amberjack collar marinated in a Japanese citrus infused soy sauce and grilled over charcoal. Served with bone. Available a la carte or in bento DESSERT: Dark Chocolate Cheesecake (チョコレートチーズケーキ)*D Smooth and luscious cheesecake made with Italian cheese and very dark chocolate set atop a buttery, shortcake crust Blueberry Crème Brûlée (ブルベリークレーム ブリュレ)*D *GF Baked custard with a crisp, caramel top. Made with local, pasture-raised eggs and homemade blueberry Jam |
|
Ando Japanese Restaurant 11255 Reed Hartman HWY Cincinnati, OH 45242 (Blue Ash) |
For reservations
& info call: (513) 954-0041 |
Home - Menu - About Ando Bistro & Sushi Bar - Gallery - Directions & Hours
*Prices subject to change without notice.
© 2022 - Ando Japanese Restaurant -
All Rights Reserved