Ando Japanese Restaurant
and Sushi Bar
11255 Reed Hartman HWY
Cincinnati, OH 45242
(Blue Ash)
For reservations & info call:
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We are pleased to announce that we now have our liquor license! CLICK HERE TO VIEW OR PRINT OUR FULL MENU This week's
specials beginning Friday May 2nd 2025
Once again, we are lucky to have great Japanese sea urchin! Although a little less sweet than last week, it is wonderfully creamy and clean flavored! I am hoping to fry some "hone sembe" (bone crackers) for all the lucky omakase patrons as long as I have them. They are such a salty, crispy treat! Killer desserts this weekend as well! Take good care you all and hope to see you soon! SUSHI/SASHIMI: Toro/ Bluefin Fatty Tuna (Mexico) Uni/ Sea Urchin (Japan; limited!!!) Kisu/ Sillago (Japan; small,tender, delicate white fish) Kinmedai/ Alfonsino (Japan; beautiful ruby red fish with tender white meat) Aji/ Horse Mackerel (Japan; wild, line caught) Iwashi/ Sardine (Japan) MEAT: Cold Gyu Sashi ＄18.95 (牛刺身） Thinly sliced beef, served raw, sashimi style with a robust garlic soy dipping sauce VEGETABLES: Cold Horensou and Aspara Shira Ae $ 7.50 (ほうれん草とアスパラの白和え) *Veg Fresh spinach and asparagus blanched, chilled, and served with a tofu and toasted sesame sauce Moro Q $7.00 (きゅうりともろみ味噌) *Vg Fresh, crisp cucumbers served with a specialty, red miso mixed with barley Hot Takenoko Batayaki $10.50 (筍バター焼き) *Veg (*GF upon request) Hearty slices of fresh bamboo shoots sautéed with butter, soy sauce and seasoning. Ninnikunome Itame $7.50 (ニンニクの芽炒め) *Vg (GF* upon request) Garlic scapes sautéed in sesame oil with a splash of soy sauce Yasai Korokke $8.95 (野菜コロッケ) *D *Veg Vegetable croquettes made with potato, caramelized onion, asparagus, carrot, and corn panko breaded and deep fried Gobo Kinpira （キンピラ牛蒡) $10.75 shareable/ 5.50 individual Fresh, earthy burdock root sliced thinly and sautéed with sesame and a splash of sweet soy sauce SEAFOOD: Cold Bincho Maguro Ceviche $15.50 (鮪 の料理) *GF Albacore tuna lightly marinated in a olive oil and garlic, blanched on the outside and raw on the inside Tako Wasa $7.75 (たこわさ) *GF Raw octopus cut into small pieces and mixed with wasabi root. Served as tapas portion Yamakake $12.95 (山かけ) *GF Raw tuna cut into bite-sized pieces and topped with sticky, grated mountain yam. Tapas portion Hot Tai Kama Saikyo Yaki $12.50 (鯛ｶﾏの 西京焼き) *GF Red Snapper collar marinated in a sweet miso sauce. Grilled over charcoal. Served with bone. (available as a main in bento box) Sake Moromi $ (さけもろみ） Scottish Salmon fillet marinated in a barley miso and grilled over charcoal Sanma Kazeboshi $12.00 (秋刀魚風干し) Saury pike air dryed, marinated in a flavorful soy sake sauce and grilled DESSERT: Matcha Mascarpone Cheesecake (抹茶チーズケーキ) *D Dense and delectable cheesecake made with Italian cheese and supreme quality, Japanese green tea set atop a buttery shortcrust Vanilla Panna Cotta with Strawberry Rhubarb Jelly (バニラパンナコッタと苺ダイオウゼリー)*D Eggless custard made with vanilla cream layered with fresh strawberry and local rhubarb jelly Matcha Vanilla Mousse Cake (まつちゃケーキ) A fluffy, green tea cake layered with homemade blackberry gélée and velvety, vanilla mousse House-Made Ice Cream (アイスクリーム) *D *Veg *all ice cream made with pasture-raised, local egg and fresh cream Brown Sugar (黒糖) *GF Chocolate Gelato (チョコレトジェラト） comes with Peanut Butter cookie Wagashi (和菓子) *GF *Vg Mizu Manju (水まんじゅう) Red bean paste encased in a clear jelly Sakura Mochi (桜餅) Red bean filled glutinous rice cake wrapped in a seasoned cherry tree leaf Sasa Mochi 笹餅(Bamboo wrapped mochi) |
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Ando Japanese Restaurant 11255 Reed Hartman HWY Cincinnati, OH 45242 (Blue Ash) |
For reservations
& info call: (513) 954-0041 |
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*Prices subject to change without notice.
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