Ando Japanese Restaurant And Sushi Bar Logo

 Ando Japanese Restaurant

 and Sushi Bar



11255 Reed Hartman HWY
Cincinnati, OH 45242
(Blue Ash)
For reservations & info call:
 (513) 954-0041












A




 sushi bar and so much more...





Since 1998, Ando Japanese Restaurant has been preparing delicious, authentic Japanese  cuisine straight from the heart. You can get all your favorite items from the sushi bar, or get adventurous with truly authentic items from our special appetizer menu. We take pride in serving a multitude traditional favorites from Japan that just can't be found anywhere else in the Cincinnati area. 

Specials and menu items change daily, so we can take advantage of seasonal ingredients and serve only the freshest food. Our menu is extensive and we are sure you will find something for everyone's taste, whether you are a sushi bar regular or could just go for a steak. Of course we are also vegetarian friendly. Our staff makes every effort to be as helpful as possible, and even if you are unfamiliar with Japanese food we are happy to answer any questions, or make recommendations. Just ask!

Be sure to save room for dessert as well. Our specialty desserts are delightful and are all made from scratch right here in our kitchen. The dessert menu changes regulary but rest assured, there will always be a gourmet treat to tickle your tastebuds.

Please call us at (513) 954-0041 to make reservations. We promise you will eat some great food and make some new friends!                                     

                                                                              






The Andos

"See you soon!"   - Ken & Keiko Ando





Flower





PLEASE CLICK HERE TO VIEW OR PRINT OUR FULL MENU*
          
We are pleased to announce that we now have
 our liquor license!

CLICK HERE TO VIEW OR PRINT OUR FULL MENU


This week's specials beginning Friday July 18th 2025

SUSHI/SASHIMI:
Houbou/ Sea Robin (Japan)
Suzuki/ Sea Bass (Japan)
Tobiuo/ Flying Fish (Japan)
Aji/ Horse Mackerel (Japan)
Toro/ Fatty Tuna (Mexico)
Shima Aji/ Yellowjack (Japan)
Uni/Sea Urchin (Japan, California)

VEGETABLES:
 Cold
Yamaimo Ume-Ae     $7.50
 (山芋の梅和え) *Vg
Sticky mountain yam cut into sticks with the addition of sour pickled plum. Tapas portion
 Hot
Ninnikunome Itame　$7.50
(ニンニクの芽炒め) *Vg (GF* upon request)
Local garlic scapes sautéed in sesame oil with a splash of soy sauce
Shishito Shōga Yaki $8.50 *Vg
(獅子唐辛子ショウガ焼き)
Locally grown Japanese green peppers with a mild, juicy flavor bathed in ginger infused soy sauce and blistered over charcoal
Shishito Tenpura $ 8.50                
(獅子唐辛子天ぷら) *Vg (GF upon request)
Japanese green peppers with a mild, juicy flavor battered and deep-fried to a light crisp
Yaki Shiitake  　  $12.95
(焼き椎茸)
Fragrant shiitake mushrooms lightly marinated in a house soy-dashi stock and grilled over charcoal
Japanese Eggplant Specials
Yaki Nasu (焼き茄) *GF   $
Japanese eggplant grilled over charcoal imparting a roasted flavor, peeled and served hot with katsuobushi (bonito flakes) and freshly grated ginger (Vegan, upon request)
Nasu Age Bitashi $
(なすの揚げ浸し)
A summer dish made with flash fried Japanese eggplant served in a light dashi
broth

SEAFOOD:
 Cold
Yamakake  $12.95
(山かけ)  *GF
Raw tuna cut into bite-sized pieces and topped with Hokkaido grated mountain yam. Tapas portion
Japanese Hirame Tiradito $15.50
(平目昆布締めの) *GF
Raw flounder thinly sliced with a citrus dressing and red onions
 Hot
Saba Miso Ni     $
(鯖の味噌煮物)
Tender filet of Mackerel simmered in a rich, red miso sauce
Maguro Sanshō  　 $13.95
(鮪山椒)
Grilled tuna, marinated with Japanese Green peppercorns, tossed with sliced onion, olive oil, lemon, and ginger
Maguro Tatsuta Age
 (鮪たつた揚げ)
Tuna lightly marinated in a sake infused soy sauce and flash fried

MEAT:
 Cold
Gyu Sashi　＄18.95
(牛刺身）
Thinly sliced beef, served raw, sashimi style with a robust garlic soy dipping sauce
 Hot
Tori Dango　$9.50
(鶏肉団子)
Hand made, tender chicken meat balls with caramelized onion, asparagus, and shiitake. Served skewered with a sweet soy glaze
Gyu Miso Kushiyaki $16.50
(牛味噌串焼き)
Angus strip loin marinated in a miso-peanut sauce skewered with onion and grilled

DESSERTS:
Matcha Mascarpone Cheesecake
(抹茶チーズケーキ) *D
Dense and delectable cheesecake made with Italian cheese and supreme quality, Japanese green tea set atop a buttery shortcrust
Chocolate Blackberry  Crèpe Cake
(チョコレートのクレープケーキ)*D*Veg
Blackberry jam and vanilla mousse sandwiched between layers of light chocolate crèpe
House-Made Ice Cream
 (アイスクリーム)  *D *Veg
*all ice cream made with pasture-raised, local egg and fresh cream
Brown Sugar (黒糖) *GF
Peaches & Cream *GF
(もも）
Double Chocolate Pistachio *GF
(ダブルチョコレートピスタチオ)
Wagashi
 (和菓子) *GF *Vg
Mizu Manju (水まんじゅう)
Red bean paste encased in a clear jelly
Sasa Mochi (笹餅)
Bamboo wrapped mochi
Sakura Mochi (桜餅)
Two pieces of red bean filled glutinous rice cake wrapped in a seasoned cherry tree leaf




Ando Japanese Restaurant
11255 Reed Hartman HWY
Cincinnati, OH 45242
(Blue Ash)

 		For reservations & info call:
(513) 954-0041 


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*Prices subject to change without notice.


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