Ando Japanese Restaurant And Sushi Bar Logo

 Ando Japanese Restaurant

 and Sushi Bar



11255 Reed Hartman HWY
Cincinnati, OH 45242
(Blue Ash)
For reservations & info call:
 (513) 954-0041












A




 sushi bar and so much more...





Since 1998, Ando Japanese Restaurant has been preparing delicious, authentic Japanese  cuisine straight from the heart. You can get all your favorite items from the sushi bar, or get adventurous with truly authentic items from our special appetizer menu. We take pride in serving a multitude traditional favorites from Japan that just can't be found anywhere else in the Cincinnati area. 

Specials and menu items change daily, so we can take advantage of seasonal ingredients and serve only the freshest food. Our menu is extensive and we are sure you will find something for everyone's taste, whether you are a sushi bar regular or could just go for a steak. Of course we are also vegetarian friendly. Our staff makes every effort to be as helpful as possible, and even if you are unfamiliar with Japanese food we are happy to answer any questions, or make recommendations. Just ask!

Be sure to save room for dessert as well. Our specialty desserts are delightful and are all made from scratch right here in our kitchen. The dessert menu changes regulary but rest assured, there will always be a gourmet treat to tickle your tastebuds.

Please call us at (513) 954-0041 to make reservations. We promise you will eat some great food and make some new friends!

                                          

                                                                                 






The Andos

"See you soon!"   - Ken & Keiko Ando


Jo sashimi dinner



Special Dessert

 


PLEASE CLICK HERE TO VIEW OR PRINT OUR FULL MENU*
          
We are pleased to announce that we now have
 our liquor license!

CLICK HERE TO VIEW OR PRINT OUR FULL MENU


This week's specials beginning Friday May 10th 2024
     

A lot of fun projects this week. We have locally sourced Sakura Wagyu and homemade shumai! Thank you so much who have come to visit us this week and hope to see many more friendly faces this weekend!

SUSHI/SASHIMI:
Kurosoi/Black Rockfish (Japan)
Itoyoridai/ Threadfin Sea Bream (Japan)
Uni/ Sea Urchin (California)
Shima Aji/Yellowjack
Toro/Fatty Tuna (Spain)
Benitoro/ Fatty King Salmon Belly

VEGETABLES:
 Hot
Ninnikunome Itame　$7.50
(ニンニクの芽炒め) *Vg
Garlic scapes sautéed in sesame oil with a splash of soy sauce
Yaki Shiitake  　  $12.95
(焼き椎茸)
Fragrant shiitake mushrooms lightly marinated in a house soy-dashi stock and grilled over charcoal

MEAT:
 Cold
Wagyu Tataki　$18.95
(和牛たたき)
Ohio raised Wagyu top sirloin pan seared and served rare in the center. Marinated in a carmelized onion-soy sauce
 Hot
Beef Amiyaki  $18.50
 (牛網焼き)  *GF
Angus NY strip sliced thinly and seared over fire on a net “ami” pattern grill. Served medium rare with yuzu kosho (Japanese citrus and peppercorn paste)
Buta Bara Misozuke $13.95
  (豚バラ味噌漬け) *GF
Two charcoal grilled skewers of scallions and fatty pork belly marinated in a miso sauce
Tori Dango　$9.50
(鶏肉団子)
Hand made, tender chicken meat balls with caramelized onion, asparagus, and shiitake. Served skewered with a sweet soy glaze

SEAFOOD:
 Cold
Tako Wasa   $7.75
(たこわさ)
Raw octopus cut into small pieces and mixed with wasabi root. Served as tapas portion
 Hot
Kani to Tori Shumai　$10.95
(蟹と鳥のしゅまい) *D
Homemade crab and chicken dumpling made with ginger, scallions, and shiitake mushroom steamed to perfection
Maguro Sanshō  　 $13.95
(鮪山椒)
Grilled tuna, marinated with Japanese Green peppercorns, tossed with sliced onion, olive oil, lemon, and ginger
Sakura Ebi Kakiage Tenpura $10.50
（桜えびかき揚げの天ぷら）
A medley of thinly sliced vegetables and  small shrimp battered and lightly fried to a crisp
Masu Yuan Miso Yaki  ＄20.50
（ますゆあん味噌焼き)
Trout fillet marinated in a miso soy-citrus sauce an grilled over charcoal
Kanpachi Kama Miso Yuan Yaki　＄17.50
(間八ｶﾏの幽庵焼き)
Buttery amberjack collar marinated in a yuzu miso soy and grilled over charcoal. Served with bone. Available a la carte or in bento
Tai Saikyo Yaki $15.00
(鯛の 西京焼き) *GF
Snapper fillet marinated in a sweet miso sauce. Grilled over charcoal. (available as a main in bento box)

DESSERTS:
Blueberry Crème Brûlée
(ブルベリークレーム ブリュレ)*D
Baked custard with a crisp, caramel top. Made with local, pasture-raised eggs and homemade blueberry Jam
Mushi Youkan (蒸羊羹)*Vg
Traditional, Japanese cake made with homemade redbean paste and candied chestnut
Coffee Caramel Mousse Cake
(コーヒムースケーキ)*D
Vanilla bean cake layered with dark roasted coffee and caramel mousse
House-Made Ice Cream
 (アイスクリーム)  *D
*all ice cream made with pasture-raised, local egg and fresh cream
Brown Sugar (黒糖)
Vanilla (バニラ）
Matcha Strawberry Swirl (抹茶)
Wagashi
 (和菓子)
Sasa Mochi  (笹餅) *Vg *GF
Bamboo leaf wrapped mochi with red bean
Mizu Manju (水まんじゅう)
Red bean paste encased in a clear jelly

Ando Japanese Restaurant
11255 Reed Hartman HWY
Cincinnati, OH 45242
(Blue Ash)

 		For reservations & info call:
(513) 954-0041 


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*Prices subject to change without notice.


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