Ando Japanese Restaurant and Sushi Bar - Cincinnati, OH (Blue Ash)

Ando Japanese Restaurant

and Sushi Bar

11255 Reed Hartman HWY
Cincinnati, OH 45242
(Blue Ash)
For reservations & info call:
(513) 954-0041

A sushi bar and so much more... Since 1998, Ando Japanese Restaurant has been preparing delicious, authentic Japanese cuisine straight from the heart. You can get all your favorite items from the sushi bar, or get adventurous with truly authentic items from our special appetizer menu. We take pride in serving a multitude traditional favorites from Japan that just can't be found anywhere else in the Cincinnati area. Specials and menu items change daily, so we can take advantage of seasonal ingredients and serve only the freshest food. Our menu is extensive and we are sure you will find something for everyone's taste, whether you are a sushi bar regular or could just go for a steak. Of course we are also vegetarian friendly. Our staff makes every effort to be as helpful as possible, and even if you are unfamiliar with Japanese food we are happy to answer any questions, or make recommendations. Just ask! Be sure to save room for dessert as well. Our specialty desserts are delightful and are all made from scratch right here in our kitchen. The dessert menu changes regulary but rest assured, there will always be a gourmet treat to tickle your tastebuds. Please call us at (513) 954-0041 to make reservations. We promise you will eat some great food and make some new friends! "See you soon!" - Ken & Keiko Ando PLEASE CLICK HERE TO VIEW OR PRINT OUR FULL MENU*		We are pleased to announce that we now have our liquor license! CLICK HERE TO VIEW OR PRINT OUR FULL MENU This week's specials Dec. 12th 2025 We will be offering a special OSECHI GOZEN BOX to celebrate the New Year. $250/2 people. Limited availability. January 8th-January 10th (dine in only). To reserve a box, please make a reservation. Thank you so much to our customers! A wintery weekend it will be! The world looks so peaceful with all the snow and chilly weather! We have some real treats this week. Sayori is a delicate fish with light,slightly sweet flavor and a stunning translucent skin. Great dishes to pair with an omakase course meal. You can get the full 10 pieces of omakase, soup,salad, and two appeitzers from our specials for $125! A great way to sample our best. Hope to see you all soon. Take care and keep healthy and strong! SUSHI/SASHIMI: Suzuki/ Sea Bass (Japan) Kinmedai/ Alfonsino (Japan) Sayori/ Halfbeak (Japan) Uni/Sea Urchin (Santa Barbara and California) Toro/ Bluefin Tuna (Mexico) very large this week! Great chu and o toro Iwashi/ Sardine (Mexico) Shima Aji/ Yellowjack (Japan) Aji/ Horse Mackerel (Japan) VEGETABLES: Hot Chikuzeni　$11.95 (筑前煮) A warm and hearty dish from northern Kyushu. A medley of Japanese vegetables (burdock, daikon radish, shiitake, carrot), konnyaku, and chicken stewed in a seasoned soy dashi. Gobo Kinpira （キンピラごぼう) $10.75 shareable/ 5.50 individual Fresh, earthy burdock root sliced thinly and sautéed with sesame and a splash of sweet soy sauce MEAT: Hot Gyu Kushiyaki Goma Jitate $16.50 (牛の串焼き) Angus beef skewered and brushed with a creamy sesame sauce and grilled over charcoal �Tori Shio Koji Kushiyaki (鳥塩こじ串焼き) $10.95 Flavorful, chicken thigh meat marinated in a tenderizing fermented rice starter mixed skewered with green onion and grilled over charcoal Korokke　$8.95 (コロッケ) Potato croquettes made with ground beef, caramelized onion, asparagus, carrot, and corn panko breaded and deep fried Gyu Suji　$15.00 (牛すじ煮込み) Tender beef and beef tendon stew in a rich soy sauce with onion and yam noodles. Available as donburi (optional: raw egg yolk +$ 1 ) Tori Dango　$10.50 (鶏肉団子) Hand made, tender chicken meat balls with caramelized onion, asparagus, and shiitake. Served skewered with a sweet soy glaze SEAFOOD: Cold Ankimo $10.50 (鮟肝) Steamed sake- infused monkfish liver, very mild flavored with a unique, cheese-like texture, served with ponzu dipping sauce Hot Saba Miso Ni $14.50 (鯖の味噌煮物) Tender filet of Mackerel simmered in a rich, red miso sauce Wakasagi Isobeage Tenpura　$13.95 （公魚磯辺揚げ天ぷら） Seven pieces whole, Japanese smelt from Hokkaido wrapped in shiso and fried in special tenpura batter with seaweed Sake no Kasuzuke $15.50 (鮭の粕漬け) GF Salmon fillet marinated in sake lees and sweet miso then grilled over charcoal Kaki Furai　(牡蠣フライ) $18.50 Pacific oysters, panko breaded and deep fried. Served with house sauce Yaki Kaki (焼き牡蠣） $6.50 Large, Pacific oysters grilled on the half shell and served with ponzu dipping sauce. Sold individually Kaki Nabe (焼き鍋）$21.50 Personal hot pot with a miso broth, oysters, vegetables, and tofu DESSERTS: Hot Fudge Sundae ホットファッジクリームサンデーD Immensely chocolatey cake base, vanilla bean ice cream, dark chocolate drizzle. Topped with fresh cream and berries Cookies and Cream Brûlée (クッキークレームブリュレ)D Baked vanilla bean custard with a crisp, caramel top. Served with a house-made chocolate sandwich cookie House-Made Ice Cream (アイスクリーム) D GF made with pasture-raised, local egg and fresh cream Brown Sugar (黒糖) Cheesecake Bites Ice Cream (抹茶チーズケーキ) Mixed Berry Chip (ベリチップ） Wagashi (和菓子) GF Vg Sasa Mochi (笹餅) Bamboo wrapped mochi with red bean paste Sakura Mochi (桜餅) Two pieces of red bean filled glutinous rice cake wrapped in a seasoned cherry tree leaf Daifuku (大福餅) A delightful chewy rice cake speckled with sweet black beans and filled with sweetened red adzuki bean paste Mizu Manju (水まんじゅう) Red bean paste encased in a clear jelly

Ando Japanese Restaurant
11255 Reed Hartman HWY
Cincinnati, OH 45242
(Blue Ash)

For reservations & info call:
(513) 954-0041

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*Prices subject to change without notice.

Ando Japanese Restaurant

and Sushi Bar

A

sushi bar and so much more...