Ando Japanese Restaurant
and Sushi Bar
11255 Reed Hartman HWY
Cincinnati, OH 45242
(Blue Ash)
For reservations & info call:
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We are pleased to announce that we now have our liquor license! CLICK HERE TO VIEW OR PRINT OUR FULL MENU This week's
specials beginning Friday August 8th 2025
Bringing back an old favorite we served for lunch. Maguro tatsuta (sliced tuna marinated in ginger soy, starched and flash fried) is making a comeback. As with the hot summer weather, we have the seasonal Hamo (pike conger), served three different ways (blanched and chilled, tenpura style, and grilled battera sushi). We will see you all soon! SUSHI/SASHIMI: Aji/ Horse Mackerel (Japan) Kohada/ Gizzard Shad (Japan) Kisu/Sillago or Whiting (Japan) Hamo/Pike Conger (Japan) Uni/ Sea Urchin (from Hokkaido,Japan) Honmaguro/ Bluefin Tuna (Otoro, Chutoro, and Akami available) Tamago Kake Neko Meshi $9.00 Miso cured free range egg yolks on rice with honbushi (hand shaved bonito flakes) Available raw on top of regular or sushi rice. Add uni and/or ikura +$5.00 VEGETABLES: Cold Rapini Shira Ae $7.50 (ラピニの白和え) *Veg Fresh rapini blanched, chilled, and served with a smashed tofu and sesame sauce Hot Gobo Kakiage $10.00 (牛蒡かき揚げ) Fresh burdock root, cut into shavings, and fried with a light tenpura batter held together like a bird’s nest Ninnikunome Itame $7.50 (ニンニクの芽炒め) *Vg (GF* upon request) Local garlic scapes sautéed in sesame oil with a splash of soy sauce Shishito Shōga Yaki $8.50 *Vg (獅子唐辛子ショウガ焼き) Locally grown Japanese green peppers with a mild, juicy flavor bathed in ginger infused soy sauce and blistered over charcoal Shishito Tenpura $ 8.50 (獅子唐辛子天ぷら) *Vg (GF upon request) Japanese green peppers with a mild, juicy flavor battered and deep-fried to a light crisp SEAFOOD: Hamo/ Pike Eel (鱧) Otoshi (のおとし) Textured pike eel blanched and chilled Sushi (すし） Pike eel slow cooked over charcoal and coated with a light marinade Tenpura (天ぷら) Crispy, light pike eel battered and fried Cold Tako Wasa $7.75 (たこわさ) Raw octopus cut into small pieces and mixed with wasabi root. Served as tapas portion Hot Kanpachi Daikon (関八大根) $16.95 Amberjack fillet simmered with hearty pieces of daikon radish in a robust soy-ginger stock (available as a main in a bento box) Maguro Tatsuta Age (鮪たつた揚げ) $13.95 Tuna lightly marinated in a sake infused soy sauce and flash fried Tai Kama Sake Kasuzuke Yaki $12.50 (鯛ｶﾏの 西京焼き) *GF Red Snapper collar marinated in a sake lee.s Grilled over charcoal. Served with bone. (available as a main in bento box) MEAT: Cold Gyu Sashi ＄18.95 (牛刺身） Thinly sliced beef, served raw, sashimi style with a robust garlic soy dipping sauce Menchi Katsu $15.50 (メンチカツ) Strip loin beef chopped and formed into patties with caramelized onion. Panko breaded, deep fried, and served with shredded cabbage DESSERT: Mont Blanc (モンブラン) *D Light and airy vanilla mousse set atop a fluffy vanilla cake and covered with sweetened chestnut paste Chocolate Pistachio Cake (available from Saturday) House-Made Ice Cream (アイスクリーム) *D *all ice cream made with pasture-raised, local egg and fresh cream Brown Sugar (黒糖) *GF Vanilla Bean (バニラ）*GF Ginger (生姜） Wagashi (和菓子) *GF *Vg Mizu Manju (水まんじゅう) Red bean paste encased in a clear jelly Sasa Mochi (笹餅) Bamboo wrapped mochi Sakura Mochi (桜餅) Two pieces of red bean filled glutinous rice cake wrapped in a seasoned cherry tree leaf |
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Ando Japanese Restaurant 11255 Reed Hartman HWY Cincinnati, OH 45242 (Blue Ash) |
For reservations
& info call: (513) 954-0041 |
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*Prices subject to change without notice.
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