Ando Japanese Restaurant And Sushi Bar Logo

 Ando Japanese Restaurant

 and Sushi Bar



11255 Reed Hartman HWY
Cincinnati, OH 45242
(Blue Ash)
For reservations & info call:
 (513) 954-0041












A




 sushi bar and so much more...





Since 1998, Ando Japanese Restaurant has been preparing delicious, authentic Japanese  cuisine straight from the heart. You can get all your favorite items from the sushi bar, or get adventurous with truly authentic items from our special appetizer menu. We take pride in serving a multitude traditional favorites from Japan that just can't be found anywhere else in the Cincinnati area. 

Specials and menu items change daily, so we can take advantage of seasonal ingredients and serve only the freshest food. Our menu is extensive and we are sure you will find something for everyone's taste, whether you are a sushi bar regular or could just go for a steak. Of course we are also vegetarian friendly. Our staff makes every effort to be as helpful as possible, and even if you are unfamiliar with Japanese food we are happy to answer any questions, or make recommendations. Just ask!

Be sure to save room for dessert as well. Our specialty desserts are delightful and are all made from scratch right here in our kitchen. The dessert menu changes regulary but rest assured, there will always be a gourmet treat to tickle your tastebuds.

Please call us at (513) 954-0041 to make reservations. We promise you will eat some great food and make some new friends!                                     

                                                                              






The Andos

"See you soon!"   - Ken & Keiko Ando





Flower





PLEASE CLICK HERE TO VIEW OR PRINT OUR FULL MENU*
          
We are pleased to announce that we now have
 our liquor license!

CLICK HERE TO VIEW OR PRINT OUR FULL MENU


This week's specials January 23rd 2026

A VERY VERY VERY HAPPY BIRTHDAY TO KENSAN today! If you are dining with us tonight, it is Ken Ando's birthday. Forever grateful to be a part of this family and restaurant!

We are have a special lineup of fish tonight. The Kinki/Thornyhead is fairly rare and I am excited to serve this one. The uni is exceptional tonight. For those who prefer a slightly sweeter sea urchin. Tonight is the night!
Dessert tonight we will have a nice selection of the traditional (zenzai/ hot red bean soup with mochi as well as our ice creams, rice pudding, and coffee jelly with vanilla)!
We hope to see you all before the snow! Take care.

SUSHI/SASHIMI:
KInki/ Thornyhead (Japan)
Aji/ Horse Mackerel (Japan)
Uni/ Sea Urchin (Hokkaido, Santa Barbara)
Shima Aji/ Yellowjack (Japan)
Toro/ Bluefin Fatty Tuna (Mexico)
Iwashi/ Sardine (Japan)
SOUP:
Kabocha Suri Nagashi $6
(かぼちゃのすり流し）*D
Creamy, puréed soup made with Japanese pumpkin and caramelized onion. Served hot.*Vegetarian (Available in place of miso soup + $2)

SEAFOOD:
Cold
Bincho Maguro Ceviche $15.50
(鬢長鮪 の料理セビーチェ)
Albacore tuna lightly marinated in a olive oil and garlic, blanched on the outside and raw on the inside.
Zuwai Gani Maki　$48/10pc $25/5pc
(蟹まき)
A sushi roll made with snow crab, mayo, masago, cucumber, lettuce, and avocado
Yamakake $12.95
(山かけ) *GF
Raw tuna cut into bite-sized pieces and topped with sticky, grated mountain yam. Tapas portion
Tako Wasa $7.75
(たこわさ)
Raw octopus cut into small pieces and mixed with wasabi root. Served as tapas portion
Hot
Yaki Kaki $6.50
(焼き牡蠣）
Large, Pacific oysters grilled on the half shell and served with ponzu dipping sauce. Sold individually
Maguro Sanshō 　
$13.95 (shareable)/ $7.00 (personal)
(鮪山椒)
Grilled tuna, marinated with Japanese Green peppercorns, shredded and tossed with sliced onion, olive oil, lemon, and ginger
Kanpachi Kama Yuan Yaki　＄17.50
(間八ｶﾏの焼き)
Buttery amberjack collar marinated in a Japanese citrus infused soy sauce and grilled over charcoal. Served with bone. Available a la carte or in bento

VEGETABLES:
Hot
Gobo Kinpira
（キンピラごぼう) $10.75 shareable/ 5.50 individual
Fresh, earthy burdock root, carrot, and konnyaku sliced thinly and sautéed with sesame and a splash of sweet soy sauce
Yasai Korokke　$8.95
(野菜コロッケ) *D
Vegetable croquettes made with potato, caramelized onion, asparagus, carrot, and corn panko breaded and deep fried

MEAT:
Hot
Gyu Kushiyaki Goma Jitate $16.50
(牛の串焼き)
Angus beef skewered and brushed with a creamy sesame sauce and grilled over charcoal
�Tori Shio Koji Kushiyaki
*GF (鳥塩こじ串焼き) $10.95
Flavorful, chicken thigh meat marinated in a tenderizing fermented rice starter mixed skewered with green onion and grilled over charcoal

DESSERTS:
House-Made Specials
Cinnamon Rice Pudding
(シナモンのライスプディング)
Creamy, sweet rice mixed with vanilla bean and cinnamon
Coffee Gèlée and Vanilla Panna Cotta
(コーヒーゼリーとバニラのパンナコッタ)
Creamy, smooth eggless custard made with vanilla bean layered with a dark roasted coffee jelly
Zenzai
(ぜんざい)
Traditional sweet red bean soup with house-made mochi balls. Served hot
House-Made Ice Cream
(アイスクリーム) *D *GF
*made with pasture-raised, local egg and fresh cream
Brown Sugar (黒糖)
Matcha Cookies and Cream *GF*
（クッキーとクリームの抹茶）
Wagashi
(和菓子) *GF *Vg
Sasa Mochi (笹餅)
Bamboo wrapped mochi with red bean paste
Sakura Mochi (桜餅)
Two pieces of red bean filled glutinous rice cake wrapped in a seasoned cherry tree leaf
Daifuku (大福餅)
A delightful chewy rice cake speckled with sweet black beans and filled with sweetened red adzuki bean paste
Mizu Manju (水まんじゅう)
Red bean paste encased in a clear jelly




Ando Japanese Restaurant
11255 Reed Hartman HWY
Cincinnati, OH 45242
(Blue Ash)

 		For reservations & info call:
(513) 954-0041 


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*Prices subject to change without notice.


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