Now Hiring Sushi Chef
We are looking for serious candidates who are interested in working with sushi!
We are willing to train, but must have at least 2 years experience working in restaurant field.
Please send your resume to andoemployment@gmail.com


Ando Japanese
        Restaurant And Sushi Bar Logo

 Ando Japanese Restaurant

 and Sushi Bar



11255 Reed Hartman HWY
Cincinnati, OH
45242
(Blue Ash)
For reservations & info call:
(513) 954-0041












A




 sushi bar and so much more...





Since 1998, Ando Japanese Restaurant has been preparing delicious, authentic Japanese  cuisine straight from the heart. You can get all your favorite items from the sushi bar, or get adventurous with truly authentic items from our special appetizer menu. We take pride in serving a multitude traditional favorites from Japan that just can't be found anywhere else in the Cincinnati area. 

Specials and menu items change daily, so we can take advantage of seasonal ingredients and serve only the freshest food. Our menu is extensive and we are sure you will find something for everyone's taste, whether you are a sushi bar regular or could just go for a steak. Of course we are also vegetarian friendly. Our staff makes every effort to be as helpful as possible, and even if you are unfamiliar with Japanese food we are happy to answer any questions, or make recommendations. Just ask!

Be sure to save room for dessert as well. Our specialty desserts are delightful and are all made from scratch right here in our kitchen. The dessert menu changes regulary but rest assured, there will always be a gourmet treat to tickle your tastebuds.

Please call us at (513) 954-0041 to make reservations. We promise you will eat some great food and make some new friends!                                     

                                                                              






The
                  Andos

"See you soon!"   - Ken & Keiko Ando





Flower





PLEASE CLICK HERE TO VIEW OR PRINT OUR FULL MENU*
         
We are pleased to announce that we now have
 our liquor license!


CLICK HERE TO VIEW OR PRINT OUR FULL MENU


This week's specials beginning Friday June 6th 2025


FANTASTIC bluefin tuna from Spain this week. Tender and full flavored with creamy texture! We also have some superb uni from Japan and California, lotus root baked with spicy salmon, menchi katsu, and dark chocolate mascarpone cheesecake! Remember to give amadai (tilefish) a try, it's a personal favorite of Mr. Ando!

SUSHI/SASHIMI:
AMADAI/ Tilefish (Japan) served kobujime style
KINMEDAI/ Alfonsino (Japan)
ITOYORIDAI/ Threadfin Sea Bream (Japan)
TORO/ Fatty Tuna (Spain)
IWASHI/ Sardine (Japan)
AJI/Horse Mackerel (Japan)
UNI/ Sea Urchin (Japan/California)

VEGETABLES:
Hot
Ninnikunome Itame $7.50
(ニンニクの芽炒め) *Vg (GF* upon request)
Garlic scapes sautéed in sesame oil with a splash of soy sauce
Atsu Age $7.95
(厚揚げ) *GF *Vg
Thick cut, creamy tofu flash fried with a light, crispy skin and served with freshly grated ginger, scallions, and soy sauce
Shiitake Foil yaki $9.95
(椎茸フイル焼き) *Veg *D *GF
Fresh, flavorful shiitake mushrooms seasoned with a sprinkle
Yasai Korokke $8.95
(野菜コロッケ) *D
Vegetable croquettes made with potato, caramelized onion, asparagus, carrot, and corn panko breaded and deep fried

MEAT:
Cold
Gyu Sashi $18.95
(牛刺身)
Thinly sliced beef, served raw, sashimi style with a robust garlic soy dipping sauce
Hot
Menchi Katsu $15.50
(メンチカツ)
Strip loin beef chopped and formed into patties with caramelized onion. Panko breaded, deep fried, and served with shredded cabbage

SEAFOOD:
Cold
Tako Wasa $7.75
(たこわさ) *GF
Raw octopus cut into small pieces and mixed with wasabi root. Served as tapas portion
Yamakake $12.95
(山かけ) *GF
Raw tuna cut into bite-sized pieces and topped with sticky, grated mountain yam. Tapas portion
Hot
Renkon Hasami Yaki $
(蓮根挟み焼き)
Thick, fresh, crisp lotus root sautéed, topped with spicy salmon and baked to a light crisp
Tai Arani $11.95
(鯛のあら煮)
Snapper collar slow simmered in a rich ginger-soy broth. Served with bone
Kanpachi Kama Yuan Yaki $17.50
(間八カマの焼き)
Buttery amberjack collar marinated in a Japanese citrus infused soy sauce and grilled over charcoal. Served with bone. Available a la carte or in bento

DESSERT:
Dark Chocolate Cheesecake
(チョコレートチーズケーキ)*D
Smooth and luscious cheesecake made with Italian cheese and very dark chocolate set atop a buttery, shortcake crust
Blueberry Crème Brûlée
(ブルベリークレーム ブリュレ)*D *GF
Baked custard with a crisp, caramel top. Made with local, pasture-raised eggs and homemade blueberry Jam







Ando Japanese Restaurant
11255 Reed Hartman HWY
Cincinnati, OH
45242
(Blue Ash)

For reservations & info call:
(513) 954-0041 


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*Prices subject to change without notice.


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