
Ando Japanese Restaurant
and Sushi Bar
11255 Reed Hartman HWY
Cincinnati, OH 45242
(Blue Ash)
For reservations & info call:
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We are pleased to announce that we now have our liquor license! CLICK HERE TO VIEW OR PRINT OUR FULL MENU This week's
specials beginning Friday Sept. 5th 2025
Tis the season of sanma (saury pike)! A seasonal favorite in Japan, we are offering saury pike 3 different ways (sushi/sashimi, simply salted and grilled, or marinated/dried and grilled). Choose what you would like! We also have a nice medley of appetizers and soup! We hope to see you all soon! SUSHI/SASHIMI: Toro/ Bluefin Fatty Tuna (Mexico) Iwashi/ Sardine (Japan) Sanma/ Saury Pike (Japan) Aji/ Horse Mackerel (Japan) Kamasu/ Barracuda (Japan) Kinmedai/ Alfonsino (Japan) Uni/ Sea Urchin (Hokkaido and Santa Barbara) SOUP: Mushroom Surinagashi *D*Veg $6.50 (キノコすり流し) Smooth, creamy, pureed soup made with shiitake and enoki mushrooms and caramelized onion *available in place of miso soup with meal +$3 Hamo: Hamo Otoshi $ 10.50 (のおとし) Textured pike eel blanched and chilled Hamo Tenpura $ (天ぷら) Crispy, light pike eel battered and fried Rice Tamago Kake Neko Meshi $9.00 Free range egg yolk on rice with honbushi (hand shaved bonito flakes) Available raw on top of regular or sushi rice. Add uni and/or ikura +$5.00 MEAT: Hot Gyu Kushiyaki Goma Jitate $15.50 (牛の串焼き) Angus beef skewered and brushed with a creamy sesame sauce and grilled over charcoal VEGGIES: Hot Ninnikunome Itame $7.50 (ニンニクの芽炒め) *Vg (GF* upon request) Local garlic scapes sautéed in sesame oil with a splash of soy sauce Atsu Age $7.95 (厚揚げ) *GF *Vg Thick cut, creamy tofu flash fried with a light, crispy skin and served with freshly grated ginger, scallions, and soy sauce SEAFOOD: Cold Bincho Maguro Ceviche $15.50 (鮪 の料理) Albacore tuna lightly marinated in a olive oil and garlic, blanched on the outside and raw on the inside. Hot Kaki Furai $ (牡蠣フライ) Pacific oysters, panko breaded and deep fried. Served with house sauce Maguro Tatsuta Age (鮪たつた揚げ) $13.95 Tuna lightly marinated in a sake infused soy sauce and flash fried Ebi Shumai $8.50 (エビシュウマイ) Three plump shrimp dumplings steamed and served with mustard Namadako Kara Age $12.95 (鮹唐揚げ) Bite sized pieces of raw octopus, coated in seasoned breading, and flash fried to a golden crisp Sanma Kazeboshi $11.50 (秋刀魚風干し) Seasonal specialty of Saury pike air dryed, marinated in a flavorful soy sake sauce and grilled DESSERT: Dark Chocolate Cheesecake (チョコレートチーズケーキ)*D Smooth and luscious cheesecake made with Italian cheese and very dark chocolate set atop a buttery, shortcake crust Fruit Mélange Crèpe (ベリークレープ) *D Thin, delicate pancake wrapped around dense custard topped with fresh cream and fresh fruit House-Made Ice Cream (アイスクリーム) *D *GF *all ice cream made with pasture-raised, local egg and fresh cream Brown Sugar (黒糖) Ginger (生姜) Hojicha ( 焙じ茶) Roasted green tea Wagashi (和菓子) *GF *Vg Sasa Mochi (笹餅) Bamboo wrapped mochi Sakura Mochi (桜餅) Two pieces of red bean filled glutinous rice cake wrapped in a seasoned cherry tree leaf Mizu Manju (水まんじゅう) Red bean paste encased in a clear jelly |
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Ando Japanese Restaurant 11255 Reed Hartman HWY Cincinnati, OH 45242 (Blue Ash) |
For reservations
& info call: (513) 954-0041 |
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*Prices subject to change without notice.
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