Since 1998, Ando Japanese Restaurant has been preparing delicious, authentic Japanese  cuisine straight from the heart. You can get all your favorite items from the sushi bar, or get adventurous with truly authentic items from our special appetizer menu. We take pride in serving a multitude traditional favorites from Japan that just can't be found anywhere else in the Cincinnati area. 

Specials and menu items change daily, so we can take advantage of seasonal ingredients and serve only the freshest food. Our menu is extensive and we are sure you will find something for everyone's taste, whether you are a sushi bar regular or could just go for a steak. Of course we are also vegetarian friendly. Our staff makes every effort to be as helpful as possible, and even if you are unfamiliar with Japanese food we are happy to answer any questions, or make recommendations. Just ask!

We do not serve alcohol, but you are absolutely welcome to bring your own! We are happy to chill and serve your drinks while you enjoy your meal. There's no "corking fee" and it's a great way to save money!

Be sure to save room for dessert as well. Our specialty desserts are delightful and are all made from scratch right here in our kitchen. The dessert menu changes regulary but rest assured, there will always be a gourmet treat to tickle your tastebuds.

Please call us at 513-791-8687 to make reservations. We promise you will eat some great food and make some new friends!

"See you soon!"   - Ken & Keiko Ando

DESSERTS:
Matcha Mascarpone Cheesecake
(抹茶チーズケーキ)
Dense and delectable cheesecake made with Italian cheese and supreme quality, Japanese green tea set atop a buttery shortcrust

Matcha Kintsuba
(まつちゃきんつば)
Sweetened, adzuki bean dessert set with agar agar, coated in a matcha dough and pan fried

Caramel Cheesecake Ice Cream
(キャラメルのチーズケーキアイスクリーム）
Full-flavored, smooth french style ice cream made with buttery cookie crumbles and a caramelized mascarpone base

Green Tea Ice Cream (抹茶アイスクリーム)
Made with local, pasture-raised eggs and premium, Japanese matcha

Brown Sugar Ice Cream  (黒砂糖アイスクリーム)
Made with local, pasture-raised eggs and dark brown sugar

MOCHI DESSERTS:

(Mochi desserts can be combined. Excludes strawberry mochi ice cream)

Sasa Mochi （笹餅)
Two pieces of sweet mugwort rice balls rilled with red bean and wrapped in bamboo leaves

Kashiwa Mochi (柏餅)
Two pieces of sweet red bean paste within a mugwort-flavored, glutinous rice ball wrapped in an oak leaf

Sakura Mochi (桜餅)
Two pieces of red bean filled glutinous rice cake wrapped in a seasoned cherry tree leaf

Strawberry Mochi Ice Cream(苺餅アイスクリ-ム)
Strawberry ice cream coated in strawberry flavored glutinous rice cake

Adzuki Daifuku (大福餅)
A delightful chewy rice cake speckled with red adzuki beans and filled with sweetened red adzuki bean paste

          

                 

SPECIAL APPETIZERS:

Special AppetizersYaki Nasu　$8.95
(焼きなす)
Locally grown, Japanese eggplant charred over charcoal, peeled, sliced, and served with freshly grated ginger and shaved bonito flakes

Nasu Shigiyaki　$10.95
(なすのしぎ焼)
Sliced locally grown, Japanese eggplant broiled with a spread of lightly sweetened, red miso sauce

Niku Jaga　$13.95
(肉じゃが)
A hearty stew made with Angus beef, large chunks of potatoes and carrots, onions, and shirataki yam noodles in a rich soy-dashi stock

Goma Dofu $7.50
(ごま豆腐)
Smooth, chilled blocks made with sesame flour and agar agar. A delicate tofu-like texture with a slightly nutty flavor

Ayu Kazeboshi  $15.00
(鮎 風干し)
Tender sweetfish, slightly dried and grilled with a crispy, salty skin

Cha Zaru Soba　$10.00
(茶そば)
Al dente x noodles made with green tea. giving them a shade of green and a matcha flavor. Served chilled with a house-made soy dipping sauce, chopped scallions, and wasabi

Shishito Shōga Yaki    $8.50
(獅子唐辛子ショウガ焼き)
Locally grown Japanese green peppers with a mild, juicy flavor bathed in ginger infused soy sauce and blistered over charcoal

Rapini Shira Ae　$7.50
(ラピニの白和え)
Fresh broccoli rabe blanched, chilled, and served with a smashed tofu and sesame sauce

Hamo (Pike Conger)(鱧)
A seasonal speciality in Kyoto, hamo is part of the eel family and has a delicate flavor with a meaty texture

Hamo Zukushi (づくし)　$18.95
A sampler of the hamo dishes

Hamo Zaku (ざく)　$10.50
Served with sweet, pickled cucumbers

Hamo Sushi (すし)　$12.50
Two pieces of pressed hamo over sushi rice

Hamo Tenpura or Katsu 　$12.50
(天麩羅)(カツ”)
Tenpura battered and fried OR panko breaded and deep-fried

Hamo Otoshi (おとし)　$12.50
Blanched and served cold with a citrus ponzu dipping sauce and chopped scallions and a grated, spicy daikon radish

Sake Kama Yuan　$14.75
(さけかまゆあん）
Scottish Salmon collar marinated in a citrus sake soy sauce and grilled over charcoal

Buta Dango　$10.50
(豚団子)
Hand made, tender pork meat balls with caramelized onion, asparagus, and shiitake. Served skewered with a sweet soy glaze

Korokke　$8.95
(コロッケ)
Potato croquettes made with ground beef, caramelized onion, asparagus, carrot, and corn panko breaded and deep fried