Ando Japanese Restaurant And Sushi Bar Logo

 Ando Japanese Restaurant

 and Sushi Bar



11255 Reed Hartman HWY
Cincinnati, OH
45242
(Blue Ash)
For reservations & info call:
(513) 954-0041












A




 sushi bar and so much more...





Since 1998, Ando Japanese Restaurant has been preparing delicious, authentic Japanese  cuisine straight from the heart. You can get all your favorite items from the sushi bar, or get adventurous with truly authentic items from our special appetizer menu. We take pride in serving a multitude traditional favorites from Japan that just can't be found anywhere else in the Cincinnati area. 

Specials and menu items change daily, so we can take advantage of seasonal ingredients and serve only the freshest food. Our menu is extensive and we are sure you will find something for everyone's taste, whether you are a sushi bar regular or could just go for a steak. Of course we are also vegetarian friendly. Our staff makes every effort to be as helpful as possible, and even if you are unfamiliar with Japanese food we are happy to answer any questions, or make recommendations. Just ask!

Be sure to save room for dessert as well. Our specialty desserts are delightful and are all made from scratch right here in our kitchen. The dessert menu changes regulary but rest assured, there will always be a gourmet treat to tickle your tastebuds.

Please call us at (513) 954-0041 to make reservations. We promise you will eat some great food and make some new friends!

                                          

                                                                                 






The Andos

"See you soon!"   - Ken & Keiko Ando


Jo sashimi dinner



Special Dessert

 


PLEASE CLICK HERE TO VIEW OR PRINT OUR FULL MENU*
         
We are pleased to announce that we now have
 our liquor license!


CLICK HERE TO VIEW OR PRINT OUR FULL MENU


This week's specials beginning Friday May 24th 2024
     

So many delicious Japanese fish today and wonderful Japanese Uni. We also have pistachio chocolate chunk ice cream back by popular demand! Kensan made a wonderful redbean dessert (similar to a souffle cake). Hope to see you soon!

SUSHI/SASHIMI:
Kinmedai/Goldeneye Snapper
Narabi Uni/ Sea Urchin (from Japan)
Katsuo/ Bonito (from Japan)
Kamasu/ Barracuda (from Japan)
Honmaguro/ Bluefin Tuna

SEAFOOD:
 Cold
Tako Wasa   $7.75
(たこわさ)
Raw octopus cut into small pieces and mixed with wasabi root. Served as tapas portion
Katsuo Yamakake $12.95
(鰹山かけ)
Raw bonito, a dark fleshed, meaty flavored fish cut into bite-sized pieces and topped with sticky, grated mountain yam (with raw quail egg +.50)
 Hot
 Ebi Shumai $10.95
(えびのしゅまい) *D
Homemade shrimp dumpling made with ginger, scallions, and shiitake mushroom steamed to perfection
Takenoko to Renkon Hasami Age $15.50
(筍鋏と蓮根の揚げ)
Thinly sliced bamboo shoots and lotus root sandwich stuffed with seasoned, chopped shrimp, yuzu, shiso/perilla leaf and tenpura fried to a light crisp
Kanpachi Kama Yuan Yaki $17.50
(間八カマの幽庵焼き)
Buttery amberjack collar marinated in a yuzu citrus soy and grilled over charcoal. Served with bone. Available a la carte or in bento

VEGETABLES:
 Hot
Ninnikunome Itame $7.50
(ニンニクの芽炒め) *Vg
Garlic scapes sautéed in sesame oil with a splash of soy sauce
Yasai Age Bitashi $12.00
(野菜の揚げ浸し)
A cool summer dish made with flash fried Asian eggplant and summer peppers served in a light dashi
broth
Ajitsuke Menma Goma Abura Itame
(味付け メンマゴマ油炒め)   $8.50
Simmered bamboo shoots stir-fried with sesame oil and soy sauce
MEAT:
 Hot
Gyutan to Ninnikunome Itame $10.50
(牛タンとニンニクの芽炒め)
 Thin strips of beef tongue sautéed with garlic scapes in sesame oil with a splash of soy sauce
Beef Amiyaki  $18.50
 (牛網焼き)  *GF
Angus NY strip sliced thinly and seared over fire on a net “ami” pattern grill. Served medium rare with yuzu kosho (Japanese citrus and peppercorn paste)
Buta Bara Misozuke $13.95
  (豚バラ味噌漬け) *GF
Two charcoal grilled skewers of scallions and fatty pork belly marinated in a miso sauce
Tori Dango $9.50
(鶏肉団子)
Hand made, tender chicken meat balls with caramelized onion, asparagus, and shiitake. Served skewered with a sweet soy glaze

DESSERT:
Ogura Ukishima
(小倉浮島) *GF
Traditional Japanese steamed cake with house-made red bean paste and meringue
Blueberry Crème Brûlée
(ブルベリークレーム ブリュレ)*D *GF
Baked custard with a crisp, caramel top. Made with local, pasture-raised eggs and homemade blueberry Jam
House-Made Ice Cream
 (アイスクリーム)  *D *GF
*all ice cream made with pasture-raised, local egg and fresh cream
Pistachio chocolate chunk (ピスタチオ)
Brown Sugar (黒糖)
Vanilla (バニラ)
Wagashi
 (和菓子)
Sasa Mochi  (笹餅) *Vg *GF
Bamboo leaf wrapped mochi with red bean
Mizu Manju (水まんじゅう) *Vg *GF paste encased in a clear jelly




Ando Japanese Restaurant
11255 Reed Hartman HWY
Cincinnati, OH
45242
(Blue Ash)

For reservations & info call:
(513) 954-0041 


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*Prices subject to change without notice.


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