Ando Japanese Restaurant And Sushi Bar Logo

 Ando Japanese Restaurant

 and Sushi Bar

11255 Reed Hartman HWY
Cincinnati, OH
(Blue Ash)
For reservations & info call:
(513) 954-0041


 sushi bar and so much more...

Since 1998, Ando Japanese Restaurant has been preparing delicious, authentic Japanese  cuisine straight from the heart. You can get all your favorite items from the sushi bar, or get adventurous with truly authentic items from our special appetizer menu. We take pride in serving a multitude traditional favorites from Japan that just can't be found anywhere else in the Cincinnati area. 

Specials and menu items change daily, so we can take advantage of seasonal ingredients and serve only the freshest food. Our menu is extensive and we are sure you will find something for everyone's taste, whether you are a sushi bar regular or could just go for a steak. Of course we are also vegetarian friendly. Our staff makes every effort to be as helpful as possible, and even if you are unfamiliar with Japanese food we are happy to answer any questions, or make recommendations. Just ask!

Be sure to save room for dessert as well. Our specialty desserts are delightful and are all made from scratch right here in our kitchen. The dessert menu changes regulary but rest assured, there will always be a gourmet treat to tickle your tastebuds.

Please call us at (513) 954-0041 to make reservations. We promise you will eat some great food and make some new friends!



The Andos

"See you soon!"   - Ken & Keiko Ando

Jo sashimi dinner

Special Dessert


We are pleased to announce that we now have
 our liquor license!


This week's specials beginning Friday June 14th 2024

Beautiful uni from Tazmania! And my new found favorite, Red Barracuda is here. And summer is here with shishito peppers. We hope to see you soon!

Kamasu/Barracuda (Japan)
Uni/ Sea Urchin (Tazmania)
Katsuo/Bonito (From Japan)
Toro/Fatty Tuna
Iwana/Arctic Char (Iceland)
Aji/ Horse Mackerel (Japan)

Tako Wasa   $7.75
Raw octopus cut into small pieces and mixed with wasabi root. Served as tapas portion
Yamakake  $12.95
(山かけ)  *GF
Raw tuna cut into bite-sized pieces and topped with sticky, grated mountain yam. Tapas portion(with quail egg +.50)
Kanpachi Shio Yaki Jitate Salad $17.50
(カンパチ塩焼きの サラダ) *GF
Amberjack fillet lightly salted and grilled. Served with fresh vegetables mixed with a Japanese Caesar dressing
Namadako Kara Age     $12.95
Bite sized pieces of raw octopus, coated in seasoned breading, and flash fried to a golden crisp

Yasai Korokke $8.95
(野菜コロッケ) *D
Vegetable croquettes made with potato, caramelized onion, asparagus, carrot, and corn panko breaded and deep fried
Shishito Shōga Yaki $8.50 *Vg
Locally grown Japanese green peppers with a mild, juicy flavor bathed in ginger infused soy sauce and blistered over charcoal
Shishito Tenpura $ 8.50                
(獅子唐辛子天ぷら) *Vg (w/o sauce)
Japanese green peppers with a mild, juicy flavor battered and deep-fried to a light crisp

Gyutan to Ninnikunome Itame $10.50
 Thin strips of beef tongue sautéed with garlic scapes in sesame oil with a splash of soy sauce
Beef Amiyaki  $18.50
 (牛網焼き)  *GF
Angus NY strip sliced thinly and seared over fire on a net “ami” pattern grill. Served medium rare with yuzu kosho (Japanese citrus and peppercorn paste)
Buta Bara Misozuke $13.95
  (豚バラ味噌漬け) *GF
Two charcoal grilled skewers of scallions and fatty pork belly marinated in a miso sauce
Yaki Niku $18.50
Angus striploin pieces grilled and sauteed in a robust garlic-onion sauce with scallions.
Menchi Katsu $15.50
Strip loin beef chopped and formed into patties with caramelized onion. Panko breaded, deep fried, and served with shredded cabbage

Matcha Mascarpone Cheesecake
(抹茶チーズケーキ) *D
Dense and delectable cheesecake made with Italian cheese and supreme quality, Japanese green tea set atop a buttery shortcrust
Strawberry Rhubarb & Vanilla  Tart 
Rhubarb mousse and homemade strawberry compote paired with pastry cream made with real vanilla, set a top a buttery crust
House-Made Ice Cream
 (アイスクリーム)  *D *GF
*all ice cream made with pasture-raised, local egg and fresh cream
Brown Sugar (黒糖)
Lemon Luscious with Strawberry Swirl
Avocado Lemon (アヴォカドとレモン)
Mizu Manju (水まんじゅう) *Vg *GF
Red bean paste encased in a clear jelly
Sasa Mochi 笹餅(Bamboo wrapped mochi)

Ando Japanese Restaurant
11255 Reed Hartman HWY
Cincinnati, OH
(Blue Ash)

For reservations & info call:
(513) 954-0041 

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*Prices subject to change without notice.

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