Ando Japanese Restaurant And Sushi Bar Logo

 Ando Japanese Restaurant

 and Sushi Bar



11255 Reed Hartman HWY
Cincinnati, OH 45242
(Blue Ash)
For reservations & info call:
 (513) 954-0041












A




 sushi bar and so much more...





Since 1998, Ando Japanese Restaurant has been preparing delicious, authentic Japanese  cuisine straight from the heart. You can get all your favorite items from the sushi bar, or get adventurous with truly authentic items from our special appetizer menu. We take pride in serving a multitude traditional favorites from Japan that just can't be found anywhere else in the Cincinnati area. 

Specials and menu items change daily, so we can take advantage of seasonal ingredients and serve only the freshest food. Our menu is extensive and we are sure you will find something for everyone's taste, whether you are a sushi bar regular or could just go for a steak. Of course we are also vegetarian friendly. Our staff makes every effort to be as helpful as possible, and even if you are unfamiliar with Japanese food we are happy to answer any questions, or make recommendations. Just ask!

Be sure to save room for dessert as well. Our specialty desserts are delightful and are all made from scratch right here in our kitchen. The dessert menu changes regulary but rest assured, there will always be a gourmet treat to tickle your tastebuds.

Please call us at (513) 954-0041 to make reservations. We promise you will eat some great food and make some new friends!

                                          

                                                                                 






The Andos

"See you soon!"   - Ken & Keiko Ando


Jo sashimi dinner



Special Dessert

 


PLEASE CLICK HERE TO VIEW OR PRINT OUR FULL MENU*
          
We are pleased to announce that we now have
 our liquor license!

CLICK HERE TO VIEW OR PRINT OUR FULL MENU


This week's specials beginning Friday April 12th 2024
     


A wonderful collection of fish today. I am very excited to see the omakase today. Also, we have ninnikunome, sauteed garlic scapes! I love this dish and we have brought it back for a little while at least. See you this weekend!

SUSHI/SASHIMI:
Toro/Fatty Tuna (Bluefin)
Itoyoridai/ Threadfin Bream
Aji/ Horse Mackerel
Sayori/ Halfbeak
Uni/ Sea Urchin (Maine and California)
Houbou/ Sea Robin
Higesoridai/ Grunt /Short Barbeled Velvetchin
Budai/Japanese Parrotfish

MEAT:
 Hot
Tori Dango　$9.50
(鶏肉団子)
Hand made, tender chicken meat balls with caramelized onion, asparagus, and shiitake. Served skewered with a sweet soy glaze
Beef Amiyaki  $18.50
 (牛網焼き)  *GF
Angus NY strip sliced thinly and seared over fire on a net “ami” pattern grill. Served medium rare with yuzu kosho (Japanese citrus and peppercorn paste)
Buta Bara Misozuke $13.95
  (豚バラ味噌漬け) *GF
Two charcoal grilled skewers of scallions and fatty pork belly marinated in a miso sauce

VEGETABLES:
 Cold
Broccolini Shira Ae　$7.50
(ブロッコリーニの白和え) *Veg
Fresh broccolini blanched, chilled, and served with a tofu and roasted sesame sauce with a creamy texture and slight nutty flavor
 Hot
Wakatakeni to Atsu Age $11.95
(若竹煮)
A simmered dish made with seaweed, crisp bamboo shoots, and fried tofu
Ninnikunome Itame　$7.50
(ニンニクの芽炒め) *Vg
Garlic scapes sautéed in sesame oil with a splash of soy sauce

SEAFOOD:
 Cold
Hotaru Ika Shogajoyu　$10.50
(螢烏賊のショウガ醤油)
Japanese Firefly squid, exclusively caught during spring season, blanched, chilled and served with ginger soy sauce. Tapas portion
 Hot
Maguro Sanshō  　 $13.95
(鮪山椒)
Grilled tuna, marinated with Japanese Green peppercorns, tossed with sliced onion, olive oil, lemon, and ginger
Namadako Kara Age  　  $12.95
(鮹唐揚げ)
Bite sized pieces of raw octopus, coated in seasoned breading, and flash fried to a golden crisp
Japanese Style Crab Cake　$25.00
(クラブケーキ)
Made in house and with Deep Sea Red Crab. Served with a hollandaise sauce and ponzu vinaigrette
Sake Kama no Kasuzuke   $12.00
(鮭ｶﾏの粕漬け)  *GF
Scottish salmon collar marinated in sake lees and grilled over charcoal. Served with bone. Available a la carte or in bento
Sakura Ebi Kakiage Tenpura $10.50
（桜えびかき揚げの天ぷら）
A medley of thinly sliced vegetables and  small shrimp battered and lightly fried to a crisp
Masu Yuan Miso Yaki  ＄20.50
（ますゆあん味噌焼き)
Trout fillet marinated in a miso soy-citrus sauce an grilled over charcoal

DESSERT:
Matcha Mascarpone Cheesecake
(抹茶チーズケーキ) *D
Dense and delectable cheesecake made with Italian cheese and supreme quality, Japanese green tea set atop a buttery shortcrust
Orange Vanilla Pots de Creme
(オレンジのポットドクリーム)*D
Creamy, smooth custard made with pasture raised eggs and fresh oranges
House-Made Ice Cream
 (アイスクリーム)  *D
*all ice cream made with pasture-raised, local egg and fresh cream
Brown Sugar (黒糖)
Peanut Butter Cookies and Cream*GF
(ピーナッツバターとクッキー＆クリーム)
Ginger (生姜)
Wagashi
 (和菓子)
Sasa Mochi  (笹餅) *Vg *GF
Bamboo leaf wrapped mochi with red bean
Sakura Mochi (桜餅) *Vg *GF
Two pieces of red bean filled glutinous rice cake wrapped in a seasoned cherry tree leaf

Ando Japanese Restaurant
11255 Reed Hartman HWY
Cincinnati, OH 45242
(Blue Ash)

 		For reservations & info call:
(513) 954-0041 


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*Prices subject to change without notice.


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