Ando Japanese Restaurant

and Sushi Bar

5889 Pfeiffer Road
Cincinnati, OH 45242
(Blue Ash)
For reservations & info call:
(513) 791-8687

A sushi bar and so

much more...

Since 1998, Ando Japanese Restaurant has been preparing delicious, authentic Japanese cuisine straight from the heart. You can get all your favorite items from the sushi bar, or get adventurous with truly authentic items from our special appetizer menu. We take pride in serving a multitude traditional favorites from Japan that just can't be found anywhere else in the Cincinnati area.

Specials and menu items change daily, so we can take advantage of seasonal ingredients and serve only the freshest food. Our menu is extensive and we are sure you will find something for everyone's taste, whether you are a sushi bar regular or could just go for a steak. Of course we are also vegetarian friendly. Our staff makes every effort to be as helpful as possible, and even if you are unfamiliar with Japanese food we are happy to answer any questions, or make recommendations. Just ask!

We do not serve alcohol, but you are absolutely welcome to bring your own! We are happy to chill and serve your drinks while you enjoy your meal. There's no "corking fee" and it's a great way to save money!

Be sure to save room for dessert as well. Our specialty desserts are delightful and are all made from scratch right here in our kitchen. The dessert menu changes regulary but rest assured, there will always be a gourmet treat to tickle your tastebuds.

Please call us at 513-791-8687 to make reservations. We promise you will eat some great food and make some new friends!

"See you soon!" - Ken & Keiko Ando

Ando Sushi Bar Cincinnati 20th Anniversary

MOCHI DESSERTS:

(Mochi desserts can be combined. Excludes strawberry mochi ice cream)

Kokuto Manju (黒糖饅頭)
Two pieces of Japanese brown sugar cake filled with smooth, creamy red bean paste

Sasa Mochi （笹餅)
Two pieces of sweet mugwort rice balls rilled with red bean and wrapped in bamboo leaves

Kashiwa Mochi (柏餅)
Two pieces of sweet red bean paste within a mugwort-flavored, glutinous rice ball wrapped in an oak leaf

Sakura Mochi (桜餅)
Two pieces of red bean filled glutinous rice cake wrapped in a seasoned cherry tree leaf

Strawberry Mochi Ice Cream(苺餅アイスクリ-ム)
Strawberry ice cream coated in strawberry flavored glutinous rice cake

Adzuki Daifuku (大福餅)
A delightful chewy rice cake speckled with red adzuki beans and filled with sweetened red adzuki bean paste

Current Special Dishes Beginning
Thursday February 14th, 2019

We have a variety of vegetable and meat appetizers this weekend.
We also have some delectable desserts for Valentine's Day!

SPECIAL APPETIZERS:

Gobo Kinpira　
（キンピラごぼう)
Fresh, earthy burdock root, carrot, and yam cake sliced thinly and sautéed with sesame and a splash of sweet soy sauce

Ankimo 　
(鮟肝)
Steamed monkfish liver, very mild flavored with a unique, cheese-like texture, served with ponzu dipping sauce

Potato Salad　
（ポテトサラダ）
Japanese style, creamy potato salad made in house with pickled cucumber, onion, and tender carrot

Aspara Shira Ae　
(アスパラガスの白和え)
Fresh asparagus blanched, chilled, and served with a smashed tofu and sesame sauce with a creamy texture and slight nutty flavor

Wagyu tataki　
和牛たたき
Ohio sourced Wagyu top sirloin pan seared to medium rare. Served cold, thinly sliced with wasabi

Sake Kama Yuan　
(さけかまゆあん）
Scottish Salmon collar marinated in a citrus sake soy sauce and grilled over charcoal

Buta Bara Nikomi　
(豚バラ煮物)
Tender pork belly braised in a robustly flavored soy sauce. Served au jus with Japanese mustard

Tako Kara Age　
(蛸頭のから揚げ)
Chewy, flash fried octopus head coated with a seasoned, crispy shell

HOMEMADE DESSERTS

Chocolate Tuxedo Cake
Chocolate and vanilla mousse layered on top of a brownie base, covered with a white/dark chocolate ganache shell

Matcha Mousse Tower
Sandwich of delicate sponge cake and mascarpone cream enveloped in green tea mousse

Blood Orange and Berry Gelée
Two layers of sparkling wine jelly enhanced with fresh blood orange and mixed berries

Raspberry Chip Ice Cream (ラズベリーチョコチップアイスクリーム)
Made with local, pasture-raised eggs, fresh berry purée, and organic dark chocolate

Red Bean Ice Cream（小豆のアイスクリーム）
Made with local eggs and prized Hokkaido adzuki red beans

Green Tea Ice Cream (抹茶アイスクリーム)
Made with local, pasture-raised eggs and premium, Japanese matcha

Brown Sugar Ice Cream (黒砂糖アイスクリーム)
Made with local, pasture-raised eggs and dark brown sugar

ANDO JAPANESE RESTAURANT
5889 Pfeiffer Road
Blue Ash, OH 45242

For reservations & info call:
(513) 791-8687

Home - Menu - About Ando Bistro & Sushi Bar - Gallery - Directions & Hours

*Prices subject to change without notice.