Ando Japanese Restaurant

and Sushi Bar

5889 Pfeiffer Road
Cincinnati, OH 45242
(Blue Ash)
For reservations & info call:
(513) 791-8687

A sushi bar and so

much more...

Since 1998, Ando Japanese Restaurant has been preparing delicious, authentic Japanese cuisine straight from the heart. You can get all your favorite items from the sushi bar, or get adventurous with truly authentic items from our special appetizer menu. We take pride in serving a multitude traditional favorites from Japan that just can't be found anywhere else in the Cincinnati area.

Specials and menu items change daily, so we can take advantage of seasonal ingredients and serve only the freshest food. Our menu is extensive and we are sure you will find something for everyone's taste, whether you are a sushi bar regular or could just go for a steak. Of course we are also vegetarian friendly. Our staff makes every effort to be as helpful as possible, and even if you are unfamiliar with Japanese food we are happy to answer any questions, or make recommendations. Just ask!

We do not serve alcohol, but you are absolutely welcome to bring your own! We are happy to chill and serve your drinks while you enjoy your meal. There's no "corking fee" and it's a great way to save money!

Be sure to save room for dessert as well. Our specialty desserts are delightful and are all made from scratch right here in our kitchen. The dessert menu changes regulary but rest assured, there will always be a gourmet treat to tickle your tastebuds.

Please call us at 513-791-8687 to make reservations. We promise you will eat some great food and make some new friends!

"See you soon!" - Ken & Keiko Ando

Ando Sushi Bar Cincinnati 20th Anniversary

MOCHI DESSERTS:

(Mochi desserts can be combined. Excludes strawberry mochi ice cream)

Kokuto Manju (黒糖饅頭)
Two pieces of Japanese brown sugar cake filled with smooth, creamy red bean paste

Sasa Mochi （笹餅)
Two pieces of sweet mugwort rice balls rilled with red bean and wrapped in bamboo leaves

Kashiwa Mochi (柏餅)
Two pieces of sweet red bean paste within a mugwort-flavored, glutinous rice ball wrapped in an oak leaf

Sakura Mochi (桜餅)
Two pieces of red bean filled glutinous rice cake wrapped in a seasoned cherry tree leaf

Strawberry Mochi Ice Cream(苺餅アイスクリ-ム)
Strawberry ice cream coated in strawberry flavored glutinous rice cake

Adzuki Daifuku (大福餅)
A delightful chewy rice cake speckled with red adzuki beans and filled with sweetened red adzuki bean paste

Current Special Dishes Beginning
Friday January 18th, 2019

SPECIAL APPETIZERS:

Buta Bara Shio Koji
(豚バラ塩麹)
Two charcoal grilled skewers of scallions and fatty pork belly marinated in a sake starter

Kaki Furai　
(牡蠣フライ)
Six Pacific oysters, panko breaded and deep fried. Served with shredded cabbage and house sauce

Kaki Nabe
(かき鍋)
Hot pot soup made with red miso, pacific oysters, and Japanese vegetables and tofu

Yaki Kaki　
(焼牡蠣)
Large pacific oyster grilled on the half shell and served with ponzu dipping sauce. *Sold individually

Hijiki
(ひじきの煮物)
Black seaweed salad made with carrot, konnyaku, and tofu skin all simmered in a soy dashi

Gin Hirasu Saikyo Yaki　
(銀ひらす西京焼)
Silver Warehou fish marinated in a sweetened white miso and grilled over charcoal

Shiitake Foil yaki 　
(椎茸フイル焼き)
Fresh, flavorful shiitake mushrooms seasoned with a sprinkle of salt and a slab of butter, then steamed in a foil pouch

Sake Kama Yuan
(さけかまゆあん）
Scottish Salmon collar marinated in a citrus sake soy sauce and grilled over charcoal

Mombetsu Satsuma Age
(紋別さつま揚げ)
Fish cake from Mombetsu city in Hokkaido made with Pollack. Tender, yet chewy, it is grilled and served with freshly grated ginger root and soy

Potato Salad　
（ポテトサラダ）
Japanese style, creamy potato salad made in house with pickled cucumber, onion, and tender carrot

Renkon Kinpira　
（蓮根キンピラ）
Fresh, crisp lotus root sliced thinly and sautéed with sesame and a splash of sweet soy sauce

Shima Hokke
(縞𩸽)
Whole striped atka mackerel, half-dried, salted, and grilled over charcoal

SPECIAL DESSERTS

Matcha Mousse Cake with Blackberry jam mousse
(まつちゃとブラックベリームースケーキ)
A pillowy matcha sponge cake layered with creamy, green tea mousse and fresh black berry jam mousse all enveloped in a white chocolate matcha shell

Maple Pecan Mascarpone Cheesecake
(メープルシロップピーカンチーズケーキ)
Full flavored, yet light bodied cheesecake made with pure, Alaskan maple syrup, topped with crunchy caramel pecan, and set atop a buttery shortcrust

Red Bean Ice Cream
（小豆のアイスクリーム）
Made with local eggs and prized Hokkaido adzuki red beans

Green Tea Ice Cream (抹茶アイスクリーム)
Made with local, pasture-raised eggs and premium, Japanese matcha

Brown Sugar Ice Cream (黒砂糖アイスクリーム)
Made with local, pasture-raised eggs and dark brown sugar

ANDO JAPANESE RESTAURANT
5889 Pfeiffer Road
Blue Ash, OH 45242

For reservations & info call:
(513) 791-8687

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*Prices subject to change without notice.