Ando
Japanese Restaurant
and Sushi Bar
11255 Reed Hartman HWY
Cincinnati, OH 45242
(Blue Ash)
For reservations & info call:
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We are pleased to announce that we now have our liquor license! CLICK HERE TO VIEW OR PRINT OUR FULL MENU This week's specials beginning Friday September 29th 2023 A
rather hectic week, but finishing strong. Thank you to all those who
visited us throughout the week. Oysters are back (hopefully we can keep
getting these good ones in). A wide variety of desserts this week (some
delicious ice creams). Take good care everyone and hope to see you soon! SUSHI/SASHIMI: Inada/Young Yellowtail (Japan) Ira/Tuskfish (Japan) Sagoshi/Spanish Mackerel (Japan) Yanaginomai Mebaru/Black Rockfish (Japan) Uni/ Sea Urchin (California) Toro/ Bluefin Fatty Tuna SEAFOOD: Cold Goro $7.50 *GF （イカゴロ) A regional speciality. Raw squid liver salted and preserved in a miso sauce. Strong salty flavor. Tapas portion Japanese Smoked Salmon Crudo*GF half $16 full $32 (スモークサーモンのクルード) Salmon, cured and smoked in house, sashimi sliced and served with garlic-olive oil marinated onion Yamakake $12.95 (山かけ) *GF Raw tuna cut into bite-sized pieces and topped with sticky, grated mountain yam. Tapas portion Hot Kaki Furai $18.50 (牡蠣フライ) Six Pacific oysters, panko breaded and deep fried. Served with shredded cabbage and house sauce Yaki Kaki $ (焼牡蠣) Fresh oysters grilled on the half shell and served with ponzu dipping sauce. *Sold individually Iwana Sugi Itayaki ＄23.95 （いわなすぎた焼き) Arctic char fillet marinated in a soy-citrus sauce an grilled in between two thin layers of Sugiita (Cedar plank wood) Tai Kama Yuan Yaki $12.50 (鯛ｶﾏの 焼き) Red Snapper collar lightly cured and smoked. Grilled over charcoal. Served with bone. MEAT: Cold Gyupon ＄19.95 (牛ポン） Seared strip loin, rare in the middle, thinly sliced and served with chopped scallions, spicy daikon radish and ponzu dipping sauce Hot Gyu Aspara Maki $ Thinly sliced strip loin rolled around fresh asparagus spears and braised in a flavorful soy sauce Kurobuta Misozuke Kushiyaki $13.95 (豚バラのみそ漬け串 焼き) Two charcoal grilled skewers of scallions and Berkshire pork belly marinated in sweet red miso sauce VEGETABLES: Cold Sukui Dofu $9.50 (すくい豆腐) Simple, delicate cold tofu served with thinly sliced green onion, freshly grated ginger, and house made soy dashi with a light, distinct flavor Hot Shishito Shōga Yaki $7.50 (獅子唐辛子ショウガ焼き) *Vg Locally grown Japanese green peppers with a mild, juicy flavor bathed in ginger infused soy sauce and blistered over charcoal Shishito Tenpura $ 7.50 (獅子唐辛子天ぷら) *Vg (w/o sauce) Locally grown Japanese green peppers with a mild, juicy flavor battered and deep-fried to a light crisp Karashi Renkon $13.95 (カラシ蓮根) *Vg Lotus root stuffed with a sweet, mustard miso sauce, tenpura battered, and deep fried Yasai Korokke $8.95 (野菜コロッケ) *D Vegetable croquettes made with potato, caramelized onion, asparagus, carrot, and corn panko breaded and deep fried DESSERT: Matcha Vanilla Panna Cotta with Berry Gélée (抹茶とバニラのパンナコッタ) *D Smooth and creamy custard made with milk and fresh cream and ceremonial grade green tea, vanilla bean, and a berry gélée Poached Plum Crêpe*D (梅クレープ) Warm, delicate pancake stuffed with poached plum and vanilla pastry cream House-Made Ice Cream *D*GF (アイスクリーム) *all ice cream made with pasture-raised, local egg and fresh cream Brown Sugar *GF (黒糖) Pistachio Chocolate Chip Ice Cream*GF (ピスタチオとチョコレートチップアイスクリーム) Coffee Cookie crumble (コーヒーとクッキーアイスクリーム) Wagashi (和菓子) Sasa Mochi (笹餅) *Vg *GF Bamboo leaf wrapped mochi with red bean Sakura Mochi (桜餅) *Vg *GF Two pieces of red bean filled glutinous rice cake wrapped in a seasoned cherry tree leaf |
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Ando Japanese Restaurant 11255 Reed Hartman HWY Cincinnati, OH 45242 (Blue Ash) |
For reservations & info call: (513) 954-0041 |
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*Prices subject to change without notice.
© 2022
- Ando
Japanese
Restaurant - All Rights Reserved