Ando
Japanese Restaurant
and Sushi Bar
11255 Reed Hartman HWY
Cincinnati, OH 45242
(Blue Ash)
For reservations & info call:
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We are pleased to announce that we now have our liquor license! CLICK HERE TO VIEW OR PRINT OUR FULL MENU This week's specials beginning Friday October 5th 2024 Full list of delicious treasures today! My appreciation for uni keeps rising and rising. Creamy and umami sea urchin this week. We also will have Matsutake mushroom (limited) available in tenpura or chawan mushi style!!! I am very excited to see how people take to the "truffle" of Japan! And, of course, do not forget the matcha tiramisu for dessert! SUSHI/SASHIMI: Uni/ Sea Urchin (from Japan and California; try it in tamago kake gohan!) Toro/Fatty Tuna (Bluefin from Mexico) Itoyori dai (Threadfin from Japan) Sanma (Saury Pike from Japan) Isaki (Threeline Grunt from Japan) Iwana (Arctic Char from Iceland) SOUP: Kabocha Suri Nagashi $6.50 (かぼちゃのすり流し）*D Creamy, puréed soup made with Japanese pumpkin, potato and caramelized onion. Served hot (Available in place of miso soup + $4) SEASONAL TENPURA (AS pictured) Seasonal Tenpura Appetizer $17.95 （季節の天ぷら） A medley of fresh, seasonal vegetables, mushroom and baiko (flounder with shiso and pickled plum) tenpura battered and lightly fried GOHAN: Tamago Kake Gohan $6.00 Special free range eggs. From Tamaki Farm. Available raw on top of regular or sushi rice. Add uni and/or ikura +$5.00 MEAT: Buta Bara Misozuke $13.95 (豚バラ味噌漬け) *GF Two charcoal grilled skewers of scallions and fatty pork belly marinated in a miso sauce Beef Amiyaki $18.50 (牛網焼き) *GF Angus NY strip sliced thinly and seared over fire on a net “ami” pattern grill. Served medium rare with yuzu kosho (Japanese citrus and peppercorn paste) SEAFOOD: Cold Kani Tama $11.50 (ズワイ蟹たま) Snow crab wrapped in a delicate seasoned omelet. Served with grated daikon radish Hot Sanma Shioyaki $15.95 (秋刀魚塩焼き) *GF Saury Pike, a blue-skinned rich flavored fish, salted and grilled Kaki Furai $18.95 (牡蠣フライ) Pacific oysters, panko breaded and deep fried. Served with house sauce Kanpachi Kama Yuan Yaki ＄17.50 (間八ｶﾏの焼き) Buttery amberjack collar marinated in a Japanese citrus infused soy sauce and grilled over charcoal. Served with bone. Available a la carte or in bento Yaki Kaki $5.50 (焼牡蠣) Fresh oysters grilled on the half shell and served with ponzu dipping sauce. *Sold individually VEGETABLES: Cold Hijiki (ひじきの煮物) $7.95 Simmered black seaweed medley made with carrot, konnyaku, and tofu skin all simmered in a soy dashi Hot Matsutake Tenpura $17.50 (松茸の 天ぷら) The prized Japanese “pine mushroom” is revered for it’s earthy, clean aroma and meaty texture lightly battered and tempura fried Matsutake Chawan Mushi $ (松茸の茶碗蒸し） Warm, savory custard with earthy pine mushroom, vegetables, and kamaboko (Please allow time, as these are made to order) Kabocha Korokke $9.95 (かぼちゃコロッケ) *D*Veg House-made croquettes made with Japanese pumpkin, potato, and caramelized onion, panko breaded and deep fried DESSERT: Matcha Tiramisu (抹茶 ティラミスケーキ)*D Smooth creamy matcha mascarpone mousse layered in between fluffy matcha soaked sponge cake Matcha Crème Brûlée (抹茶クレーム ブリュレ)*D Baked custard with a crisp, caramel top. Made with local, pasture-raised eggs, premium Japanese matcha House-Made Ice Cream (アイスクリーム) *D *GF *all ice cream made with pasture-raised, local egg and fresh cream Brown Sugar (黒糖) Kabocha (南瓜) Wagashi (和菓子) Mizu Manju (水まんじゅう) *Vg *GF Red bean paste encased in a clear jelly Sasa Mochi 笹餅 (Bamboo wrapped mochi) Sakura Mochi (桜餅) Red bean filled glutinous rice cake wrapped in a seasoned cherry tree leaf |
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Ando Japanese Restaurant 11255 Reed Hartman HWY Cincinnati, OH 45242 (Blue Ash) |
For reservations & info call: (513) 954-0041 |
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*Prices subject to change without notice.
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- Ando
Japanese
Restaurant - All Rights Reserved