Ando Japanese Restaurant And Sushi Bar Logo

 Ando Japanese Restaurant

 and Sushi Bar

11255 Reed Hartman HWY
Cincinnati, OH
(Blue Ash)
For reservations & info call:
(513) 954-0041


 sushi bar and so much more...

Since 1998, Ando Japanese Restaurant has been preparing delicious, authentic Japanese  cuisine straight from the heart. You can get all your favorite items from the sushi bar, or get adventurous with truly authentic items from our special appetizer menu. We take pride in serving a multitude traditional favorites from Japan that just can't be found anywhere else in the Cincinnati area. 

Specials and menu items change daily, so we can take advantage of seasonal ingredients and serve only the freshest food. Our menu is extensive and we are sure you will find something for everyone's taste, whether you are a sushi bar regular or could just go for a steak. Of course we are also vegetarian friendly. Our staff makes every effort to be as helpful as possible, and even if you are unfamiliar with Japanese food we are happy to answer any questions, or make recommendations. Just ask!

Be sure to save room for dessert as well. Our specialty desserts are delightful and are all made from scratch right here in our kitchen. The dessert menu changes regulary but rest assured, there will always be a gourmet treat to tickle your tastebuds.

Please call us at (513) 954-0041 to make reservations. We promise you will eat some great food and make some new friends!



The Andos

"See you soon!"   - Ken & Keiko Ando

Jo sashimi dinner

Special Dessert


We are pleased to announce that we now have
 our liquor license!


This week's specials beginning Friday June 28th 2024

We will be closed Thursday, July 4th and July 7- July 15th.
Thank you all for your continued support and love!
Ando Family

Otoro/Fatty Fatty Tuna (Mexico)
Chu toro/Medium fatty tuna (Mexico)
Kinmedai/Alfonsino (Japan)
Aji/Horse Mackerel (Japan)
Iwana/Arctic Char (Iceland)
Hamo/Pike Conger (Japan)
Uni/California (Sea Urchin)

Kyuri Suri Nagashi $6.50
(河童のすり流し) *Veg
Japanese, creamy pureed soup made with locally grown Japanese cucumbers. Choice of cold or hot (available in place of miso soup + $3)

Otoshi (のおとし)
Textured pike eel blanched and chilled
Sushi (すし)
Pike eel slow cooked over charcoal and coated with a light marinade
Tenpura (天ぷら)
Crispy, light pike eel battered and fried
Yamakake  $12.95
(山かけ)  *GF
Raw tuna cut into bite-sized pieces and topped with sticky, grated mountain yam. Tapas portion(with quail egg +.50)
Namadako Kara Age     $12.95
Bite sized pieces of raw octopus, coated in seasoned breading, and flash fried to a golden crisp

Yamaimo Ume-Ae     $7.50
 (山芋の梅和え) *Vg
Sticky mountain yam cut into sticks with the addition of sour pickled plum. Tapas portion
Yaki Nasu (焼き茄) *GF $10.50
Japanese eggplant grilled over charcoal imparting a roasted flavor, peeled and served hot with katsuobushi (bonito flakes) and freshly grated ginger (Vegan, upon request)
Shishito Shōga Yaki $8.50 *Vg
Locally grown Japanese green peppers with a mild, juicy flavor bathed in ginger infused soy sauce and blistered over charcoal
Shishito Tenpura $ 8.50                
(獅子唐辛子天ぷら) *Vg (w/o sauce)
Japanese green peppers with a mild, juicy flavor battered and deep-fried to a light crisp
Ninnikunome Itame $7.50
(ニンニクの芽炒め) *Vg
Garlic scapes sautéed in sesame oil with a splash of soy sauce

Beef Amiyaki  $18.50
 (牛網焼き)  *GF
Angus NY strip sliced thinly and seared over fire on a net “ami” pattern grill. Served medium rare with yuzu kosho (Japanese citrus and peppercorn paste)
Buta Bara Misozuke $13.95
  (豚バラ味噌漬け) *GF
Two charcoal grilled skewers of scallions and fatty pork belly marinated in a miso sauce
Menchi Katsu $15.50
Strip loin beef chopped and formed into patties with caramelized onion. Panko breaded, deep fried, and served with shredded cabbage
Tori Dango $9.50
Hand made, tender chicken meat balls with caramelized onion, asparagus, and shiitake. Served skewered with a sweet soy glaze

Matcha Panna Cotta
(抹茶のパンナコッタ) *D
Smooth and creamy custard made with milk and fresh cream and ceremonial grade green tea, layered with vanilla bean panna cotta and berry preserves
Strawberry Shortcake
(いちごのショートケーキ) *D
Buttery, crumbly biscuit layered with smooth, simple cream and fresh strawberries
Blueberry Cheesecake
Smooth and creamy cake made with Italian cream cheese and fresh blueberry puree set a top a buttery cookie crust
House-Made Ice Cream
 (アイスクリーム)  *D *GF
*all ice cream made with pasture-raised, local egg and fresh cream
Brown Sugar (黒糖)
Avocado Lemon (アヴォカドとレモン)
Coffee Chocolate Chip
Mizu Manju (水まんじゅう) *Vg *GF
Red bean paste encased in a clear jelly
Sasa Mochi 笹餅(Bamboo wrapped mochi)

Ando Japanese Restaurant
11255 Reed Hartman HWY
Cincinnati, OH
(Blue Ash)

For reservations & info call:
(513) 954-0041 

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*Prices subject to change without notice.

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