Ando Japanese Restaurant And Sushi Bar Logo

 Ando Japanese Restaurant

 and Sushi Bar



11255 Reed Hartman HWY
Cincinnati, OH 45242
(Blue Ash)
For reservations & info call:
 (513) 954-0041












A




 sushi bar and so much more...





Since 1998, Ando Japanese Restaurant has been preparing delicious, authentic Japanese  cuisine straight from the heart. You can get all your favorite items from the sushi bar, or get adventurous with truly authentic items from our special appetizer menu. We take pride in serving a multitude traditional favorites from Japan that just can't be found anywhere else in the Cincinnati area. 

Specials and menu items change daily, so we can take advantage of seasonal ingredients and serve only the freshest food. Our menu is extensive and we are sure you will find something for everyone's taste, whether you are a sushi bar regular or could just go for a steak. Of course we are also vegetarian friendly. Our staff makes every effort to be as helpful as possible, and even if you are unfamiliar with Japanese food we are happy to answer any questions, or make recommendations. Just ask!

Be sure to save room for dessert as well. Our specialty desserts are delightful and are all made from scratch right here in our kitchen. The dessert menu changes regulary but rest assured, there will always be a gourmet treat to tickle your tastebuds.

Please call us at (513) 954-0041 to make reservations. We promise you will eat some great food and make some new friends!

                                          

                                                                                 






The Andos

"See you soon!"   - Ken & Keiko Ando


Jo sashimi dinner



Special Dessert

 


PLEASE CLICK HERE TO VIEW OR PRINT OUR FULL MENU*
          
We are pleased to announce that we now have
 our liquor license!

CLICK HERE TO VIEW OR PRINT OUR FULL MENU




This week's specials beginning Friday October 18th 2024


     

The colors of this Narabi uni from Japan remind me of the colorful leaves of autumn. They are as delicious as they are beautiful. We also received a massive Sawara (King Mackerel) from Japan as well as kinmedai (Alfonsino) and Isaki (Three line Grunt). We also have some asari aka dashi soup and new appetizers!. Hope to see you soon!

SUSHI/SASHIMI:
Uni/ Sea Urchin (from Japan only, limited)
Sanma/Saury Pike (from Japan)
Tsuri Aji/Line caught Horse Mackerel (from Japan)
Isaki/Three Line Grunt (from Japan)
Kinmedai/Alfonsido (from Japan)
Iwana/Arctic Char (from Iceland)
Toro/Fatty Tuna (Bluefin from Mexico and Boston)
Asari Akadashi 　$
(浅利赤だし)
A flavorful miso soup made with whole Manila clams cooked in a red miso dashi stock
*available in place of miso soup with meal +$3
Tamago Kake Gohan $6.00
Special free range eggs. From Tamaki Farm.
Available raw on top of regular or sushi rice.
Add uni and/or ikura +$5.00
Seasonal Tenpura Appetizer 　  $17.95
（季節の天ぷら）
A medley of fresh, seasonal vegetables, mushroom and baiko (flounder with shiso and pickled plum) tenpura battered and lightly fried

SEAFOOD:
 Cold
Ankimo (鮟肝) $10.50
Steamed monkfish liver, very mild flavored with a unique, cheese-like texture, served with ponzu dipping sauce
 Hot
Kobashira Kushiage　$
(小柱串揚げ)
Baby scallops from Aomori, Japan skewered, panko breaded and fried
Sanma Shioyaki $15.95
(秋刀魚塩焼き) *GF
Saury Pike, a blue-skinned rich flavored fish, salted and grilled
Kaki Furai　$18.95
(牡蠣フライ)
Pacific oysters, panko breaded and deep fried. Served with house sauce
Namadako Kara Age  　  $12.95
(鮹唐揚げ)
Bite sized pieces of raw octopus, coated in seasoned breading, and flash fried to a golden crisp

MEAT:
Buta Bara Misozuke $13.95
  (豚バラ味噌漬け) *GF
Two charcoal grilled skewers of scallions and fatty pork belly marinated in a miso sauce
Beef Amiyaki  $18.50
 (牛網焼き) *GF
Angus NY strip sliced thinly and seared over fire on a net “ami” pattern grill. Served medium rare with yuzu kosho (Japanese citrus and peppercorn paste)
Menchi Katsu　$
(メンチカツ)
Strip loin beef chopped and formed into patties with caramelized onion. Panko breaded, deep fried

VEGETABLES:
 Hot
Renkon Kinpira
$10.75 Shareable/$5.50 personal
（蓮根キンピラ）
Fresh, crisp lotus root sliced thinly and sautéed with sesame and a splash of sweet soy sauce.
Yasai Korokke　$8.95
(野菜コロッケ) *D
Vegetable croquettes made with potato, caramelized onion, asparagus, carrot, and corn panko breaded and deep fried



DESSERTS:
Matcha and Vanilla Panna Cotta with Red Bean
(抹茶とバニラのパンナコッタ)
Two layers of smooth and creamy eggless custard made with grass fed milk and fresh cream. One layer has the addition of premium Japanese green tea, and the second layer is graced with vanilla in between is sweet adzuki paste
Kabocha Crème Brûlée
(南瓜クレーム ブリュレ)*D
Baked custard with a crisp, caramel top. Made with local, pasture-raised eggs, creamy and robust Japanese pumpkin, and vanilla
House-Made Ice Cream
 (アイスクリーム)  *D *GF
*all ice cream made with pasture-raised, local egg and fresh cream
Brown Sugar (黒糖)
Kabocha (南瓜)
Wagashi
 (和菓子)
Mizu Manju (水まんじゅう) *Vg *GF
Red bean paste encased in a clear jelly
Sasa Mochi 笹餅
(Bamboo wrapped mochi)
Sakura Mochi (桜餅)
Red bean filled glutinous rice cake wrapped in a seasoned cherry tree leaf

Ando Japanese Restaurant
11255 Reed Hartman HWY
Cincinnati, OH 45242
(Blue Ash)

 		For reservations & info call:
(513) 954-0041 


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*Prices subject to change without notice.


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