Ando
Japanese Restaurant
and Sushi Bar
5889 Pfeiffer Road
Cincinnati, OH 45242
(Blue Ash)
For reservations & info call:
A sushi bar and somuch more...Since 1998, Ando Japanese Restaurant has been preparing delicious, authentic Japanese cuisine straight from the heart. You can get all your favorite items from the sushi bar, or get adventurous with truly authentic items from our special appetizer menu. We take pride in serving a multitude traditional favorites from Japan that just can't be found anywhere else in the Cincinnati area. Specials and menu items change daily, so we can take advantage of seasonal ingredients and serve only the freshest food. Our menu is extensive and we are sure you will find something for everyone's taste, whether you are a sushi bar regular or could just go for a steak. Of course we are also vegetarian friendly. Our staff makes every effort to be as helpful as possible, and even if you are unfamiliar with Japanese food we are happy to answer any questions, or make recommendations. Just ask! We do not serve alcohol, but you are absolutely welcome to bring your own! We are happy to chill and serve your drinks while you enjoy your meal. There's no "corking fee" and it's a great way to save money! Be sure to save room for dessert as well. Our specialty desserts are delightful and are all made from scratch right here in our kitchen. The dessert menu changes regulary but rest assured, there will always be a gourmet treat to tickle your tastebuds. Please call us at 513-791-8687 to make reservations. We promise you will eat some great food and make some new friends!  "See you soon!"
- Ken & Keiko Ando
-MOCHI DESSERTS- (Mochi desserts can be combined. Excludes strawberry mochi ice cream) Strawberry Mochi Ice cream(苺餅アイスクリ-ム) Strawberry ice cream coated in strawberry flavored glutinous rice cake Sasa Mochi （笹餅) Two pieces of sweet mugwort rice balls rilled with red bean and wrapped in bamboo leaves Kashiwa Mochi (柏餅) Two pieces of sweet red bean paste within a mugwort-flavored, glutinous rice ball wrapped in an oak leaf Sakura Mochi (桜餅) Two pieces of red bean filled glutinous rice cake wrapped in a seasoned cherry tree leaf Adzuki Daifuku (大福餅) A delightful chewy rice cake speckled with red adzuki beans and filled with sweetened red adzuki bean paste |
Current Special Dishes Beginning Friday, November 15th 2019 
----VEGETABLE---- Matsutake Gohan (松茸ご飯) Specialty seasoned rice made with prized Japanese pine mushrooms and tofu skin. *replacement with meal $4 Seasonal Tenpura （季節の天ぷら） A medley of fresh, seasonal vegetables, Matsutake mushroom and Wakasagi/ Herring tenpura battered and lightly fried. *ask your server about the current content Matsutake Suimono (松茸お吸い物) Clear, hot soup to welcome Autumn made with prized Japanese pine mushroom, Japanese wild parsley, and tofu Kasu Jiru (粕潮汁) Housemade soup made with thinly sliced carrot, daikon, gobo, and fried tofu skin in a creamy broth made with sake lees. *Available in place of miso soup with meal (+$3) Matsutake Furai OR Tenpura (松茸フライ OR 天ぷら) The prized Japanese “pine mushroom” is revered for it’s earthy, clean aroma and meaty texture. Available panko breaded and deep-fried to a golden crisp or lightly battered and tempura fried Bok Choy Shiozuke (チンゲン菜の漬物) Local Bok Choy lightly pickled with Arajio sea salt, konbu/kelp, and dried chili peppers ----MEAT---- Wagyu Sukiyaki $55/person (minimum two person) (和牛のすき焼き) Table side cooked stew with a colorful and delicious platter of vegetables, tofu, noodles, and Ohio raised Wagyu beef. *also available as Shabu Shabu Wagyu Hamburger（和牛のハンバーグ) Japanese style steak burger made with NY strip steak from Ohio-raised Wagyu cows. Pan seared with a red wine reduction and local vegetables Wagyu Menchi Katsu （和牛のメンチカツ) Beef croquettes made from ground wagyu beef raised in Ohio and caramelized onion. Two pieces deep fried with panko breading and served with shredded cabbage Wagyu Amiyaki (和牛網焼き) Ohio raised Wagyu NY strip cut into bit sized pieces, lightly seasoned and seared to medium rare on net “ami” patterned grill Gyu Suji (牛すじ煮込み) Angus beef tendon stewed until meltingly tender in a rich soy sauce with onion and yam noodles ----SEAFOOD---- Gindara Kama Saikyoyaki (銀鱈ｶﾏの西京焼き) Very Tender Black Cod collar, marinated in a sweet miso sauce and grilled over charcoal Kaki Furai (牡蠣フライ) Six Pacific oysters, panko breaded and deep fried. Served with shredded cabbage and house sauce Yaki Kaki (焼牡蠣) Large pacific oyster grilled on the half shell and served with ponzu dipping sauce. *Sold individually Kaki Tokoyaki ( 牡蠣床焼き) Large, Pacific oyster baked with a creamy white sauce and served on the half shell. *served individually ----DESSERT---- Matcha Mascarpone Cheesecake (抹茶チーズケーキ) Dense and delectable cheesecake made with Italian cheese and supreme quality, Japanese green tea set atop a classic graham cracker crust Red Bean Ice Cream（小豆のアイスクリーム） Made with local, pasture-raised eggs and prized Hokkaido adzuki red beans Green Tea Ice Cream (抹茶アイスクリーム) Made with local, pasture-raised eggs and premium, Japanese matcha Kokuto Ice Cream (黒糖アイスクリーム) Made with local, pasture-raised eggs and Okinawan brown sugar |
| ANDO JAPANESE RESTAURANT 5889 Pfeiffer Road Blue Ash, OH 45242 |
For reservations & info call: (513) 791-8687 |
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*Prices subject to change without notice.
© 2016
- Ando
Japanese
Restaurant - All Rights Reserved