Ando Japanese Restaurant and Sushi Bar - Cincinnati, OH (Blue Ash)

Ando Japanese Restaurant

and Sushi Bar

11255 Reed Hartman HWY
Cincinnati, OH 45242
(Blue Ash)
For reservations & info call:
(513) 954-0041

A sushi bar and so much more... Since 1998, Ando Japanese Restaurant has been preparing delicious, authentic Japanese cuisine straight from the heart. You can get all your favorite items from the sushi bar, or get adventurous with truly authentic items from our special appetizer menu. We take pride in serving a multitude traditional favorites from Japan that just can't be found anywhere else in the Cincinnati area. Specials and menu items change daily, so we can take advantage of seasonal ingredients and serve only the freshest food. Our menu is extensive and we are sure you will find something for everyone's taste, whether you are a sushi bar regular or could just go for a steak. Of course we are also vegetarian friendly. Our staff makes every effort to be as helpful as possible, and even if you are unfamiliar with Japanese food we are happy to answer any questions, or make recommendations. Just ask! Be sure to save room for dessert as well. Our specialty desserts are delightful and are all made from scratch right here in our kitchen. The dessert menu changes regulary but rest assured, there will always be a gourmet treat to tickle your tastebuds. Please call us at (513) 954-0041 to make reservations. We promise you will eat some great food and make some new friends! "See you soon!" - Ken & Keiko Ando PLEASE CLICK HERE TO VIEW OR PRINT OUR FULL MENU*		We are pleased to announce that we now have our liquor license! CLICK HERE TO VIEW OR PRINT OUR FULL MENU This week's specials beginning Friday June 13th 2025 SUSHI/SASHIMI: Takabe/ Butterfish (from Japan) Kinmedai/ Alfonsion (from Japan) Aji/ Horse Mackerel (from Japan) Iwashi/ Sardine (from Japan) Toro/ Bluefin Fatty Tuna (from Mexico) Goma Saba/ Mackerel (from Japan) Otoshi (のおとし) Textured pike eel blanched and chilled Kakiage Tenpura (かき揚げ天ぷら) Crispy, light pike eel battered with onion and garlic sprouts SOUP: Corn Suri Nagashi　$6.50 (コーンのすり流しと鱧) D Veg Hot, pureed soup made with fresh corn and caramelized onion in a konbu stock. available in place of miso soup +$3 VEGETABLES: Hot Ninnikunome Itame　$7.50 (ニンニクの芽炒め) Vg (GF* upon request) Local garlic scapes sautéed in sesame oil with a splash of soy sauce Renkon Kinpira $10.75 Shareable/$5.50 personal （蓮根キンピラ） Fresh, crisp lotus root sliced thinly and sautéed with sesame and a splash of sweet soy sauce. Yasai Korokke　$8.95 (野菜コロッケ) D Vegetable croquettes made with potato, caramelized onion, asparagus, carrot, and corn panko breaded and deep fried SEAFOOD: Cold Yamakake $12.95 (山かけ) GF Raw tuna cut into bite-sized pieces and topped with sticky, grated mountain yam. Tapas portion Tako Wasa $7.75 (たこわさ) Raw octopus cut into small pieces and mixed with wasabi root. Served as tapas portion Hot Hirame Fry $8.50 (平目フライ) Flounder panko breaded and fried. Served with homemade tartar sauce and cabbage Kanpachi Kama Daikon $ (関八大根) Amberjack collar simmered with hearty pieces of daikon radish in a robust soy-ginger stock (available as a main in a bento box) MEAT: Cold Gyu Sashi　＄18.95 (牛刺身） Thinly sliced beef, served raw, sashimi style with a robust garlic soy dipping sauce Hot Gyu Yawata Maki　$19.50 (牛八幡巻き) Angus strip loin, thinly sliced, wrapped around fresh gobo (burdock root) and braised in a rich soy stock Menchi Katsu　$15.50 (メンチカツ) Strip loin beef chopped and formed into patties with caramelized onion. Panko breaded, deep fried, and served with shredded cabbage DESSERT: Strawberry Crème Brûlée (苺クレームブリュレ)D Baked custard with a crisp, caramel top. Made with local, pasture-raised eggs and homemade strawberry Jam Strawberry Shortcake (いちごのショートケーキ) D Smooth, vanilla cake layered with fresh, velvety cream and fresh strawberries House-Made Ice Cream (アイスクリーム) D Veg all ice cream made with pasture-raised, local egg and fresh cream Brown Sugar (黒糖) GF Mango (マンゴ）GF Wagashi (和菓子) GF *Vg Mizu Manju (水まんじゅう) Red bean paste encased in a clear jelly Sakura Mochi (桜餅) Red bean filled glutinous rice cake wrapped in a seasoned cherry tree leaf Sasa Mochi 笹餅(Bamboo wrapped mochi)

Ando Japanese Restaurant
11255 Reed Hartman HWY
Cincinnati, OH 45242
(Blue Ash)

For reservations & info call:
(513) 954-0041

Home - Menu - About Ando Bistro & Sushi Bar - Gallery - Directions & Hours

*Prices subject to change without notice.

Ando Japanese Restaurant

and Sushi Bar

A

sushi bar and so much more...