Ando Japanese Restaurant

and Sushi Bar

5889 Pfeiffer Road
Cincinnati, OH 45242
(Blue Ash)
For reservations & info call:
(513) 791-8687

A sushi bar and so

much more...

Since 1998, Ando Japanese Restaurant has been preparing delicious, authentic Japanese cuisine straight from the heart. You can get all your favorite items from the sushi bar, or get adventurous with truly authentic items from our special appetizer menu. We take pride in serving a multitude traditional favorites from Japan that just can't be found anywhere else in the Cincinnati area.

Specials and menu items change daily, so we can take advantage of seasonal ingredients and serve only the freshest food. Our menu is extensive and we are sure you will find something for everyone's taste, whether you are a sushi bar regular or could just go for a steak. Of course we are also vegetarian friendly. Our staff makes every effort to be as helpful as possible, and even if you are unfamiliar with Japanese food we are happy to answer any questions, or make recommendations. Just ask!

We do not serve alcohol, but you are absolutely welcome to bring your own! We are happy to chill and serve your drinks while you enjoy your meal. There's no "corking fee" and it's a great way to save money!

Be sure to save room for dessert as well. Our specialty desserts are delightful and are all made from scratch right here in our kitchen. The dessert menu changes regulary but rest assured, there will always be a gourmet treat to tickle your tastebuds.

Please call us at 513-791-8687 to make reservations. We promise you will eat some great food and make some new friends!

"See you soon!" - Ken & Keiko Ando

Ando Sushi Bar Cincinnati 20th Anniversary

MOCHI DESSERTS:

(Mochi desserts can be combined. Excludes strawberry mochi ice cream)

Kokuto Manju (黒糖饅頭)
Two pieces of Japanese brown sugar cake filled with smooth, creamy red bean paste

Sasa Mochi （笹餅)
Two pieces of sweet mugwort rice balls rilled with red bean and wrapped in bamboo leaves

Kashiwa Mochi (柏餅)
Two pieces of sweet red bean paste within a mugwort-flavored, glutinous rice ball wrapped in an oak leaf

Sakura Mochi (桜餅)
Two pieces of red bean filled glutinous rice cake wrapped in a seasoned cherry tree leaf

Strawberry Mochi Ice Cream(苺餅アイスクリ-ム)
Strawberry ice cream coated in strawberry flavored glutinous rice cake

Adzuki Daifuku (大福餅)
A delightful chewy rice cake speckled with red adzuki beans and filled with sweetened red adzuki bean paste

Current Special Dishes Beginning
Friday March 15th, 2019

Wagyu Sukiyaki
和牛のすき焼き
Table side cooked stew with a colorful and delicious platter of vegetables, tofu, noodles, and Ohio raised Wagyu beef. *also available as Shabu Shabu
Buta Bara Nikomi
(豚バラ煮物)
Tender pork belly braised in a robustly flavored soy sauce. Served au jus with Japanese mustard

Buta Bara Ichiyaboshi
(豚バラ一夜干し)
Cured in house bacon with Japanese sea salt. Thin strips are panfried to a meaty crisp and served with lemon

Buta Bara Shio Koji
(豚バラ塩麹)
Rich blocks of pork belly, marinated in a salted sake starter that imparts unique sake aromatics and flavor, skewered with scallions and grilled over charcoal
Konnyaku Sashimi
(こんにゃくの刺身）
A vegan-friendly sashimi option consisting of thinly sliced pieces of yuzu and nori infused yam cake. Served with a vinegar and white miso dipping sauce

Ankimo
(鮟肝)
Steamed monkfish liver, very mild flavored with a unique, cheese-like texture, served with ponzu dipping sauce

Gobo Kinpira
（キンピラごぼう)
Fresh, earthy burdock root, carrot, and yam cake sliced thinly and sautéed with sesame and a splash of sweet soy sauce

Kamo Rosu
(鴨ロース）
Tender duck breast seared and steamed in a sake soy marinade. Cooked to a medium pink center. Served thinly sliced with red miso sauce

Kyuri and Kamo Negi Miso
きゅうりと鴨葱味噌
Freshly sliced english cucumber served with a side of special red miso sauce made with rendered duck fat and local scallion

SPECIAL DESSERTS:

Mixed berry Cheesecake
(イチゴチーズケーキ)
Smooth and creamy cake made with Italian cream cheese and fresh berry puree set a top a buttery cookie crust

Green Tea Ice Cream (抹茶アイスクリーム)
Made with local, pasture-raised eggs and premium, Japanese matcha

Brown Sugar Ice Cream (黒砂糖アイスクリーム)
Made with local, pasture-raised eggs and dark brown sugar

ANDO JAPANESE RESTAURANT
5889 Pfeiffer Road
Blue Ash, OH 45242

For reservations & info call:
(513) 791-8687

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*Prices subject to change without notice.