
Ando Japanese Restaurant
and Sushi Bar
11255 Reed Hartman HWY
Cincinnati, OH 45242
(Blue Ash)
For reservations & info call:
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We are pleased to announce that we now have our liquor license! CLICK HERE TO VIEW OR PRINT OUR FULL MENU This week's
specials beginning Friday June 13th 2025
SUSHI/SASHIMI: Takabe/ Butterfish (from Japan) Kinmedai/ Alfonsion (from Japan) Aji/ Horse Mackerel (from Japan) Iwashi/ Sardine (from Japan) Toro/ Bluefin Fatty Tuna (from Mexico) Goma Saba/ Mackerel (from Japan) Otoshi (のおとし) Textured pike eel blanched and chilled Kakiage Tenpura (かき揚げ天ぷら) Crispy, light pike eel battered with onion and garlic sprouts SOUP: Corn Suri Nagashi $6.50 (コーンのすり流しと鱧) *D *Veg Hot, pureed soup made with fresh corn and caramelized onion in a konbu stock. *available in place of miso soup +$3 VEGETABLES: Hot Ninnikunome Itame $7.50 (ニンニクの芽炒め) *Vg (GF* upon request) Local garlic scapes sautéed in sesame oil with a splash of soy sauce Renkon Kinpira $10.75 Shareable/$5.50 personal (蓮根キンピラ) Fresh, crisp lotus root sliced thinly and sautéed with sesame and a splash of sweet soy sauce. Yasai Korokke $8.95 (野菜コロッケ) *D Vegetable croquettes made with potato, caramelized onion, asparagus, carrot, and corn panko breaded and deep fried SEAFOOD: Cold Yamakake $12.95 (山かけ) *GF Raw tuna cut into bite-sized pieces and topped with sticky, grated mountain yam. Tapas portion Tako Wasa $7.75 (たこわさ) Raw octopus cut into small pieces and mixed with wasabi root. Served as tapas portion Hot Hirame Fry $8.50 (平目フライ) Flounder panko breaded and fried. Served with homemade tartar sauce and cabbage Kanpachi Kama Daikon $ (関八大根) Amberjack collar simmered with hearty pieces of daikon radish in a robust soy-ginger stock (available as a main in a bento box) MEAT: Cold Gyu Sashi $18.95 (牛刺身) Thinly sliced beef, served raw, sashimi style with a robust garlic soy dipping sauce Hot Gyu Yawata Maki $19.50 (牛八幡巻き) Angus strip loin, thinly sliced, wrapped around fresh gobo (burdock root) and braised in a rich soy stock Menchi Katsu $15.50 (メンチカツ) Strip loin beef chopped and formed into patties with caramelized onion. Panko breaded, deep fried, and served with shredded cabbage DESSERT: Strawberry Crème Brûlée (苺クレーム ブリュレ)*D Baked custard with a crisp, caramel top. Made with local, pasture-raised eggs and homemade strawberry Jam Strawberry Shortcake (いちごのショートケーキ) *D Smooth, vanilla cake layered with fresh, velvety cream and fresh strawberries House-Made Ice Cream (アイスクリーム) *D *Veg *all ice cream made with pasture-raised, local egg and fresh cream Brown Sugar (黒糖) *GF Mango (マンゴ)*GF Wagashi (和菓子) *GF *Vg Mizu Manju (水まんじゅう) Red bean paste encased in a clear jelly Sakura Mochi (桜餅) Red bean filled glutinous rice cake wrapped in a seasoned cherry tree leaf Sasa Mochi 笹餅(Bamboo wrapped mochi) |
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Ando Japanese Restaurant 11255 Reed Hartman HWY Cincinnati, OH 45242 (Blue Ash) |
For reservations
& info call: (513) 954-0041 |
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*Prices subject to change without notice.
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