Ando
Japanese Restaurant
and Sushi Bar
5889 Pfeiffer Road
Cincinnati, OH 45242
(Blue Ash)
For reservations & info call:
A sushi bar and somuch more...Since 1998, Ando Japanese Restaurant has been preparing delicious, authentic Japanese cuisine straight from the heart. You can get all your favorite items from the sushi bar, or get adventurous with truly authentic items from our special appetizer menu. We take pride in serving a multitude traditional favorites from Japan that just can't be found anywhere else in the Cincinnati area. Specials and menu items change daily, so we can take advantage of seasonal ingredients and serve only the freshest food. Our menu is extensive and we are sure you will find something for everyone's taste, whether you are a sushi bar regular or could just go for a steak. Of course we are also vegetarian friendly. Our staff makes every effort to be as helpful as possible, and even if you are unfamiliar with Japanese food we are happy to answer any questions, or make recommendations. Just ask! We do not serve alcohol, but you are absolutely welcome to bring your own! We are happy to chill and serve your drinks while you enjoy your meal. There's no "corking fee" and it's a great way to save money! Be sure to save room for dessert as well. Our specialty desserts are delightful and are all made from scratch right here in our kitchen. The dessert menu changes regulary but rest assured, there will always be a gourmet treat to tickle your tastebuds. Please call us at 513-791-8687 to make reservations. We promise you will eat some great food and make some new friends!  "See you soon!"
- Ken & Keiko Ando
----HOMEMADE DESSERTS---- Blood Orange Cheesecake (ブラッドオレンジのチーズケーキ) Creamy and smooth cheesecake made with Italian cheese and fresh blood orange juice and zest set atop a buttery, crumbly shortcrust Kabocha Mousse Cake (かぼちゃのムースケーキ) Smooth, creamy mousse made with baked Japanese pumpkin set atop a ginger spiced sponge cake Red Bean Ice Cream（小豆のアイスクリーム） Made with local, pasture-raised eggs and prized Hokkaido adzuki red beans Green Tea Ice Cream (抹茶アイスクリーム) Made with local, pasture-raised eggs and premium, Japanese matcha Kokuto Ice Cream (黒糖アイスクリーム) Made with local, pasture-raised eggs and Okinawan brown sugar |
Current Special Dishes Beginning Friday, February 14th 2020 
----SPECIAL FISH---- Kasago/Scorpionfish Itoyoridai/Threadfin Bream Akaisaki/Scheigel Red Bass Sagoshi/Spanish Mackerel Yazu/Yellowtail ----VEGETABLES---- Kabocha Suri Nagashi (かぼちゃのすり流し） Creamy, puréed soup made with Japanese pumpkin and caramelized onion. Served hot.*Vegetarian (contains butter) (Available in place of miso soup + $3) Gobo Kinpira（キンピラごぼう) Fresh, earthy burdock root, carrot, and yam cake sliced thinly and sautéed with sesame and a splash of sweet soy sauce Renkon Kinpira （蓮根キンピラ） Fresh, crisp lotus root sliced thinly and sautéed with sesame and a splash of sweet soy sauce ----MEAT---- Menchi Katsu （メンチカツ) Beef croquettes made from ground angus beef and caramelized onion. Two hamburger sized pieces deep fried with panko breading and served with shredded cabbage Kurobuta Misozuke Kushiyaki (豚バラのみそ漬け串 焼き) Two charcoal grilled skewers of scallions and Berkshire pork belly marinated in sweet red miso sauce Buta Kiriboshi Daikon（豚切干大根） Strips of dried daikon radish and tender pork simmered with tofu skin in a seasoned soy dashi Buta Bara Nikomi (豚バラ煮物) Tender pork belly braised in a robustly flavored soy sauce. Served au jus with Japanese mustard Tori Dango (鶏肉団子) Hand made, tender chicken meat balls with caramelized onion, asparagus, and shiitake. Served skewered with a sweet soy glaze ----SEAFOOD---- Sake Korokke (鮭コロッケ) Two large pieces Scottish Salmon croquettes made with caramelized onion, asparagus, and garlic, panko breaded and deep dried. Served with shredded cabbage Ika Okizuke (イカおきづけ) Strips of raw squid marinated in a rich soy sauce. Chewy and smooth texture. Traditionally Japanese fisherman’s food. Tapas portion ----HOMEMADE DESSERTS---- Chocolate and Berry Mousse Cake (チョコレートとベリーケーキ) An individual dessert with a crumbly, moist Red Velvet cake base and creamy dark chocolate and raspberry/strawberry mousse layers Zenzai (ぜんざい) Traditional sweet red bean soup with mochi ball. Served hot Red Bean Ice Cream（小豆のアイスクリーム） Made with local, pasture-raised eggs and prized Hokkaido adzuki red beans Green Tea Ice Cream (抹茶アイスクリーム) Made with local, pasture-raised eggs and premium, Japanese matcha Kokuto Ice Cream (黒糖アイスクリーム) Made with local, pasture-raised eggs and Okinawan brown sugar |
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| ANDO JAPANESE RESTAURANT 5889 Pfeiffer Road Blue Ash, OH 45242 |
For reservations & info call: (513) 791-8687 |
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*Prices subject to change without notice.
© 2016
- Ando
Japanese
Restaurant - All Rights Reserved