Ando Japanese Restaurant
and Sushi Bar
11255 Reed Hartman HWY
Cincinnati, OH 45242
(Blue Ash)
For reservations & info call:
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We are pleased to announce that we now have our liquor license! CLICK HERE TO VIEW OR PRINT OUR FULL MENU This week's specials beginning Friday March 14th 2025 The daffodils
are poking out of the earth and the days are
getting warmer and warmer. Magnificent dishes we
have been making. A symbol of good fortune,
scallion stuffed duck almost sold out with a new
batch in the making. We also have itoyori
dai(threadfin sea bream) and mejina (rudderfish)
this week! A la carte or in the omakase, these
fish really add some color and texture to the mix.
I also wanted to extend great thanks to the party last night that indulged in some honwasabi temaki! Very brave! Hope to see you all soon! SUSHI/SASHIMI: UNI/ SEA URCHIN (Califonia (limited) and Japan) Toro/ Bluefin Fatty Tuna (Mexico) Sayori/ Halfbeak (Japan) Itoyoridai/Threadfin Sea Bream (Japan) Mejina/ Rudderfish (Japan) Kinmedai/ Alfonsino (Japan) Iwana/ Arctic Char (Iceland) Torigai/ Cockle (Japan) VERY LIMITED!!!! SEAFOOD: Asari Akadashi $7.50 (浅利 赤出汁) A flavorful miso soup made with whole Manila clams cooked in a red miso dashi stock *available in place of miso soup with meal +$3 Cold Uni Sampler $ (うにのサンプラー) Sea urchin from California and Japan in shot glasses; each with their own texture and flavor Hot Sake Kama No Moromi $12.50 (さけカマのもろみ） Buttery Salmon collar marinated in a barley miso and grilled over charcoal. Available in box. Maguro Sanshō $13.95 (shareable)/ $7.00 (personal) (鮪山椒) Grilled tuna, marinated with Japanese Green peppercorns, shredded and tossed with sliced onion, olive oil, lemon, and ginger Ika Kakiage Tenpura $12.95 （かき揚げの天ぷら） A medley of thinly sliced vegetables and squid battered and lightly fried to a crisp VEGETABLES: Cold Yamaimo Ume-Ae $7.50 (山芋の梅和え) *Vg Sticky mountain yam cut into sticks with the addition of sour pickled plum. Tapas portion Hot Ninnikunome Itame $7.50 (ニンニクの芽炒め) *Vg Garlic scapes sautéed in sesame oil with a splash of soy sauce Gobo Kinpira （キンピラごぼう)$10.75 shareable/ 5.50 individual Fresh, earthy burdock root, carrot, and konjac sliced thinly and sautéed with sesame and a splash of seasoned soy sauce MEAT: Hot Buta Bara Nikomi $18.50 (豚バラ煮物) Tender pork belly braised in a dark brown sugar-soy stock.Topped with mashed potatoes and au jus. Served with Japanese mustard and a soft boiled egg Kamo Negi Maki $19.95 (鴨葱巻き） Tender duck breast lightly seasoned, stuffed with organic green onions, seared, and grilled over charcoal. The scallion and duck combination is symbolism for good luck in Japanese culture. Tori Dango $9.50 (鶏肉団子) Hand made, tender chicken meat balls with caramelized onion, asparagus, and shiitake. Served skewered with a sweet soy glaze DESSERT: Matcha Mascarpone Cheesecake (抹茶チーズケーキ) *D Dense and delectable cheesecake made with Italian cheese and supreme quality, Japanese green tea set atop a buttery shortcrust English Breakfast Tea Flan (イングリッシュ ブレックファストティーのプリン) Baked black tea infused custard with a thick, creamy consistency and classic caramel top. Served with fresh cream and berries House-Made Ice Cream (アイスクリーム) *D *Veg *all ice cream made with pasture-raised, local egg and fresh cream Brown Sugar (黒糖) *GF Peanut Butter Cookies and Cream*GF (ピーナッツバターとクッキー＆クリーム) Blueberry(ブルーベリー) *GF made with a hint of ginger Wagashi (和菓子) *GF *Vg Mizu Manju (水まんじゅう) Red bean paste encased in a clear jelly Sakura Mochi (桜餅) Red bean filled glutinous rice cake wrapped in a seasoned cherry tree leaf Sasa Mochi 笹餅(Bamboo wrapped mochi) |
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Ando Japanese Restaurant 11255 Reed Hartman HWY Cincinnati, OH 45242 (Blue Ash) |
For reservations
& info call: (513) 954-0041 |
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*Prices subject to change without notice.
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