Ando Japanese Restaurant And Sushi Bar Logo

 Ando Japanese Restaurant

 and Sushi Bar

11255 Reed Hartman HWY
Cincinnati, OH
(Blue Ash)
For reservations & info call:
(513) 954-0041


 sushi bar and so much more...

Since 1998, Ando Japanese Restaurant has been preparing delicious, authentic Japanese  cuisine straight from the heart. You can get all your favorite items from the sushi bar, or get adventurous with truly authentic items from our special appetizer menu. We take pride in serving a multitude traditional favorites from Japan that just can't be found anywhere else in the Cincinnati area. 

Specials and menu items change daily, so we can take advantage of seasonal ingredients and serve only the freshest food. Our menu is extensive and we are sure you will find something for everyone's taste, whether you are a sushi bar regular or could just go for a steak. Of course we are also vegetarian friendly. Our staff makes every effort to be as helpful as possible, and even if you are unfamiliar with Japanese food we are happy to answer any questions, or make recommendations. Just ask!

Be sure to save room for dessert as well. Our specialty desserts are delightful and are all made from scratch right here in our kitchen. The dessert menu changes regulary but rest assured, there will always be a gourmet treat to tickle your tastebuds.

Please call us at (513) 954-0041 to make reservations. We promise you will eat some great food and make some new friends!



The Andos

"See you soon!"   - Ken & Keiko Ando

Sushi platter

Pistachio Chocolate Chip Ice Cream

Pistachio Chocolate Chip Ice Cream

We are pleased to announce that we now have
 our liquor license!


This week's specials beginning Friday September 29th 2023
A rather hectic week, but finishing strong. Thank you to all those who visited us throughout the week. Oysters are back (hopefully we can keep getting these good ones in). A wide variety of desserts this week (some delicious ice creams). Take good care everyone and hope to see you soon!

Inada/Young Yellowtail (Japan)
Ira/Tuskfish (Japan)
Sagoshi/Spanish Mackerel (Japan)
Yanaginomai Mebaru/Black Rockfish (Japan)
Uni/ Sea Urchin (California)
Toro/ Bluefin Fatty Tuna

Goro   $7.50 *GF
A regional speciality. Raw squid liver salted and preserved in a miso sauce. Strong salty flavor. Tapas portion
Japanese Smoked Salmon Crudo*GF
half $16 full $32
Salmon, cured and smoked in house, sashimi sliced and served with garlic-olive oil marinated onion
Yamakake  $12.95
(山かけ)  *GF
Raw tuna cut into bite-sized pieces and topped with sticky, grated mountain yam. Tapas portion
Kaki Furai $18.50
Six Pacific oysters, panko breaded and deep fried. Served with shredded cabbage and house sauce
Yaki Kaki $
Fresh oysters grilled on the half shell and served with ponzu dipping sauce. *Sold individually
Iwana Sugi Itayaki  $23.95
Arctic char fillet marinated in a soy-citrus sauce an grilled in between two thin layers of Sugiita (Cedar plank wood)
Tai Kama Yuan Yaki $12.50
(鯛カマの 焼き)
Red Snapper collar lightly cured and smoked. Grilled over charcoal. Served with bone.

Gyupon $19.95
Seared strip loin, rare in the middle, thinly sliced and served with chopped scallions, spicy daikon radish and ponzu dipping sauce
Gyu Aspara Maki $
Thinly sliced strip loin rolled around fresh asparagus spears and braised in a flavorful soy sauce
Kurobuta Misozuke Kushiyaki   $13.95
(豚バラのみそ漬け串 焼き)
Two charcoal grilled skewers of scallions and Berkshire pork belly marinated in sweet red miso sauce

Sukui Dofu   $9.50
Simple, delicate cold tofu served with thinly sliced green onion, freshly grated ginger, and house made soy dashi with a light, distinct flavor
Shishito Shōga Yaki $7.50
(獅子唐辛子ショウガ焼き) *Vg
Locally grown Japanese green peppers with a mild, juicy flavor bathed in ginger infused soy sauce and blistered over charcoal
Shishito Tenpura $ 7.50                
(獅子唐辛子天ぷら) *Vg (w/o sauce)
Locally grown Japanese green peppers with a mild, juicy flavor battered and deep-fried to a light crisp
Karashi Renkon $13.95
(カラシ蓮根) *Vg
Lotus root stuffed with a sweet, mustard miso sauce, tenpura battered, and deep fried
Yasai Korokke $8.95
(野菜コロッケ) *D
Vegetable croquettes made with potato, caramelized onion, asparagus, carrot, and corn panko breaded and deep fried

Matcha Vanilla Panna Cotta
with Berry Gélée
(抹茶とバニラのパンナコッタ) *D
Smooth and creamy custard made with milk and fresh cream and ceremonial grade green tea, vanilla bean, and a berry gélée
Poached Plum Crêpe*D
Warm, delicate pancake stuffed with  poached plum and vanilla pastry cream
House-Made Ice Cream *D*GF
*all ice cream made with pasture-raised, local egg and fresh cream
Brown Sugar *GF
Pistachio Chocolate Chip Ice Cream*GF
Coffee Cookie crumble
Sasa Mochi  (笹餅) *Vg *GF
Bamboo leaf wrapped mochi with red bean
Sakura Mochi (桜餅) *Vg *GF
Two pieces of red bean filled glutinous rice cake wrapped in a seasoned cherry tree leaf

Ando Japanese Restaurant
11255 Reed Hartman HWY
Cincinnati, OH
(Blue Ash)

For reservations & info call:
(513) 954-0041 

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*Prices subject to change without notice.

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