Ando Japanese Restaurant

and Sushi Bar

5889 Pfeiffer Road
Cincinnati, OH 45242
(Blue Ash)
For reservations & info call:
(513) 791-8687

A sushi bar and so

much more...

Since 1998, Ando Japanese Restaurant has been preparing delicious, authentic Japanese cuisine straight from the heart. You can get all your favorite items from the sushi bar, or get adventurous with truly authentic items from our special appetizer menu. We take pride in serving a multitude traditional favorites from Japan that just can't be found anywhere else in the Cincinnati area.

Specials and menu items change daily, so we can take advantage of seasonal ingredients and serve only the freshest food. Our menu is extensive and we are sure you will find something for everyone's taste, whether you are a sushi bar regular -or could just go for a steak. Of course we are also vegetarian friendly. Our staff makes every effort to be as helpful as possible, and even if you are unfamiliar with Japanese food we are happy to answer any questions, or make recommendations. Just ask!

We do not serve alcohol, but you are absolutely welcome to bring your own! We are happy to chill and serve your drinks while you enjoy your meal. There's no "corking fee" and it's a great way to save money!

Be sure to save room for dessert as well. Our specialty desserts are delightful and are all made from scratch right here in our kitchen. The dessert menu changes regulary but rest assured, there will always be a gourmet treat to tickle your tastebuds.

Please call us at 513-791-8687 to make reservations. We promise you will eat some great food and make some new friends!

"See you soon!" - Ken & Keiko Ando

Please visit our Menu Page to see our standard full menu.

Home - Menu - About Ando Bistro & Sushi Bar - Gallery - Directions & Hours

Be Sure To Try Our Gourmet Desserts

We promise you won't be disappointed!

We're just getting started....

Please Click Here For Our Full Menu*

Current Special Dishes Beginning
Friday July 25th, 2014

Sushi Bar

SUSHI /SASHIMI:
Chyu Toro (Fatty Tuna, from Canada)
Houbu (Sea Robin, from Japan)
Fukko (Sea Bass, from Japan)
Tsuri Aji (Horse Mackerel, from Japan)
Kona Kanpachi (Amberjack, from Hawaii)
Kanpachi (Amberjack, from Japan)

Appetizers
VEGETABLES
Kiriboshi (Dried daikon radish strips simmered in a slightly sweet broth)
Nasu Yaki/Age Bitashi/Shigiyaki (Japanese eggplant deep grilled/flash fried in a broth/flash fried and baked with a miso glaze)
Sukui Dofu (Silken tofu served with a light fish stock and chopped scallions)
Ninnikunome (Sautéed garlic sprouts with sesame oil and a splash of soy)
Shiitake Foil Yaki (Shiitake mushrooms wrapped in foil and steamed in butter and a pinch of salt)

MEAT
Tori Shio Koji (Chicken fillet marinated in sake starter and grilled)
Ninikunome Tanshio (Thin strips of beef tongue sautéed with garlic sprouts and finished with light soy)
Menchi (Chopped sirloin and onion breaded and deep fried)

FISH/SEAFOOD
Maguro Kakuni (Blocks of tuna slow simmered in a soy ginger stock)
Sanma Shigureni (Pieces of pike with bone slow simmered in a ginger soy stock)
Shirauo Tenpura OR Tamajime (Ice fish either Tenpura battered and deep fried OR mixed with scrambled egg and soy)
Saba or Sanma Shioyaki (Lightly salted Mackerel fillet or whole Saury Pike grilled and served with freshly grated daikon radish)
Geso Age (Squid tentacles lightly marinated in a soy ginger sauce and then dusted in potato starch and flash fried)
Hamachi Kama Shioyaki (Yellowtail collar salted and grilled to a buttery perfection)
Ika Ichiyaboshi (Dried, whole squid from Amakusa, Japan lightly grilled)
Anago Tenpura (Sea Eel tenpura battered and deep fried)

DESSERTS
Lemon Ice Cream (Homemade,zesty, creamy, frozen treat)
Warabi Mochi (Bracken starch jelly dusted in matcha powder)
Sakura Mochi (Red bean paste wrapped in a glutinous rice layer and covered with a fragrant Cherry leaf)

*Prices subject to change without notice.