5889 Pfeiffer Road
Cincinnati, OH 45242
For reservations & info call:
A sushi bar and so
Since 1998, Ando Japanese Restaurant has been preparing delicious, authentic Japanese cuisine straight from the heart. You can get all your favorite items from the sushi bar, or get adventurous with truly authentic items from our special appetizer menu. We take pride in serving a multitude traditional favorites from Japan that just can't be found anywhere else in the Cincinnati area.
Specials and menu items change daily, so we can take advantage of seasonal ingredients and serve only the freshest food. Our menu is extensive and we are sure you will find something for everyone's taste, whether you are a sushi bar regular or could just go for a steak. Of course we are also vegetarian friendly. Our staff makes every effort to be as helpful as possible, and even if you are unfamiliar with Japanese food we are happy to answer any questions, or make recommendations. Just ask!
We do not serve alcohol, but you are absolutely welcome to bring your own! We are happy to chill and serve your drinks while you enjoy your meal. There's no "corking fee" and it's a great way to save money!
Be sure to save room for dessert as well. Our specialty desserts are delightful and are all made from scratch right here in our kitchen. The dessert menu changes regulary but rest assured, there will always be a gourmet treat to tickle your tastebuds.
Please call us at 513-791-8687 to make reservations. We promise you will eat some great food and make some new friends!
"See you soon!" - Ken & Keiko Ando
Please visit our Menu Page to see our standard full menu.
Home - Menu - About Ando Bistro & Sushi Bar - Gallery - Directions & Hours
Be Sure To Try Our Gourmet Desserts
We promise you won't be disappointed!
We're just getting started....
Kabocha Cheesecake (Honemade spiced cookie crust with a Japanese pumpkin filling)
Zenzai (Homemade sweetened red bean soup with Mochi)
Strawberry Mochi Ice Cream ( Strawberry ice cream wrapped in glutinous rice "dough")
Tomato Sorbet (Locally grown tomatoes frozen and lightly sweetened)
Brown Sugar Ice Cream (Homemade, creamy, French style ice cream made with dark brown sugar
Caramel Apple ice cream (Homemade ice cream mixed with chunks of caramelized apples)
Kashiwa Mochi (Red bean paste wrapped in a mugwort flavored glutinous rice layer and covered with a fragrant oak leaf)
Kudzu Mochi (Red bean suspended in an arrowroot jelly)
Current Special Dishes Beginning
Friday Nov 14th, 2014
Amadai (Tilefish, from Japan)
SOUPS and NABEMONO (hot pots)
Kaki Nabe (Pacific oysters cooked in a red miso broth with
vegetables and tofu)
Yasai Korokke (Homemade vegetable potato croquette breaded
and deep fried)
Butabara Shio Koji Kushiyaki (Pork belly marinated in a
sake starter, skewered with green onion and grilled, 2
pieces per order)