Ando Japanese Restaurant
and Sushi Bar
11255 Reed Hartman HWY
Cincinnati, OH 45242
(Blue Ash)
For reservations & info call:
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We are pleased to announce that we now have our liquor license! CLICK HERE TO VIEW OR PRINT OUR FULL MENU This week's
specials beginning Friday June 27th 2025
SUSHI/SASHIMI: Kisu/ Sillago (from Japan) (prime, delicate white fish with a light sweetness) Uni/ Sea Urchin (from Japan ) Isaki/ Threeline Grunt (from Japan) Large, white fleshed fish, with firmer texture and best in summer Itoyori dai/ Threadfin Sea Bream (from Japan) Dazzling pink and yellow colored fish with soft and sweet flavor Iwashi/ Sardine (fromJapan) MEAT: Cold Gyu Sashi ＄18.95 (牛刺身） Thinly sliced beef, served raw, sashimi style with a robust garlic soy dipping sauce Hot Gyu Miso Kushiyaki $16.50 (牛味噌串焼き) *GF Angus strip loin marinated in a miso-peanut sauce skewered with onion and grilled VEGGIES: Cold Yamaimo Ume-Ae $7.50 (山芋の梅和え) *Vg Sticky mountain yam cut into sticks with the addition of sour pickled plum. Tapas portion Potato Salad $7.95 （ポテトサラダ）*Veg Japanese style, creamy potato salad made in house with pickled cucumber, onion, and tender carrot Hot Ninnikunome Itame $7.50 (ニンニクの芽炒め) *Vg (GF* upon request) Local garlic scapes sautéed in sesame oil with a splash of soy sauce Shishito Shōga Yaki $8.50 *Vg (獅子唐辛子ショウガ焼き) Locally grown Japanese green peppers with a mild, juicy flavor bathed in ginger infused soy sauce and blistered over charcoal Shishito Tenpura $ 8.50 (獅子唐辛子天ぷら) *Vg (GF upon request) Japanese green peppers with a mild, juicy flavor battered and deep-fried to a light crisp Sanshoku Kinpira $11.00 （三色キンピラ） Fresh, earthy burdock root, carrot, and konnyaku yam cake sliced and sautéed with sesame and a splash of sweet soy sauce SEAFOOD: Cold Yamakake $12.95 (山かけ) *GF Raw tuna cut into bite-sized pieces and topped with Hokkaido grated mountain yam. Tapas portion Japanese Hirame Tiradito $15.50 (平目昆布締めの) *GF Raw flounder thinly sliced with a citrus dressing and red onions Hot Saba Miso Ni $ (鯖の味噌煮物) Tender filet of Mackerel simmered in a rich, red miso sauce Sakura Ebi Kakiage Tenpura $10.50 （桜えびかき揚げの天ぷら） A medley of thinly sliced vegetables and small shrimp battered and lightly fried to a crisp Sake Kama No Moromi $12.50 (さけカマのもろみ）*GF Buttery Salmon collar marinated in a barley miso and grilled over charcoal. Available in box. DESSERT: Strawberry Crème Brûlée (苺クレーム ブリュレ)*D Baked custard with a crisp, caramel top. Made with local, pasture-raised eggs and homemade strawberry Jam Matcha and Chocolate Panna Cotta (抹茶とチョコレートのパンナコッタ) *D Two layers of smooth and creamy custard made with grass fed, local milk and fresh cream. One layer has the addition of premium Japanese green tea, and the second layer is graced with dark, robust chocolate. Berry Swirl Cheesecake (ベリーチーズケーキ) Smooth and creamy cake made with Italian cream cheese and fresh berry puree set atop a buttery cookie crust House-Made Ice Cream (アイスクリーム) *D *Veg *all ice cream made with pasture-raised, local egg and fresh cream Brown Sugar (黒糖) *GF Peaches & Cream *GF (もも） Cookies and Cream*GF (クッキー＆クリーム) Wagashi (和菓子) *GF *Vg Mizu Manju (水まんじゅう) Red bean paste encased in a clear jelly Sasa Mochi (笹餅) Bamboo wrapped mochi Sakura Mochi (桜餅) Two pieces of red bean filled glutinous rice cake wrapped in a seasoned cherry tree leaf |
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Ando Japanese Restaurant 11255 Reed Hartman HWY Cincinnati, OH 45242 (Blue Ash) |
For reservations
& info call: (513) 954-0041 |
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*Prices subject to change without notice.
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