Ando Japanese Restaurant And Sushi Bar Logo

 Ando Japanese Restaurant

 and Sushi Bar

11255 Reed Hartman HWY
Cincinnati, OH
(Blue Ash)
For reservations & info call:
(513) 954-0041


 sushi bar and so much more...

Since 1998, Ando Japanese Restaurant has been preparing delicious, authentic Japanese  cuisine straight from the heart. You can get all your favorite items from the sushi bar, or get adventurous with truly authentic items from our special appetizer menu. We take pride in serving a multitude traditional favorites from Japan that just can't be found anywhere else in the Cincinnati area. 

Specials and menu items change daily, so we can take advantage of seasonal ingredients and serve only the freshest food. Our menu is extensive and we are sure you will find something for everyone's taste, whether you are a sushi bar regular or could just go for a steak. Of course we are also vegetarian friendly. Our staff makes every effort to be as helpful as possible, and even if you are unfamiliar with Japanese food we are happy to answer any questions, or make recommendations. Just ask!

Be sure to save room for dessert as well. Our specialty desserts are delightful and are all made from scratch right here in our kitchen. The dessert menu changes regulary but rest assured, there will always be a gourmet treat to tickle your tastebuds.

Please call us at (513) 954-0041 to make reservations. We promise you will eat some great food and make some new friends!



The Andos

"See you soon!"   - Ken & Keiko Ando

Sushi platter

matcha pomegranite mousse cake

Matcha and Pomegranate Mousse Layer cake
Silky smooth, mousse made with top grade Japanese matcha layered with a creamy pomegranate mousse and a rich blondie base

We are pleased to announce that we now have
 our liquor license!


This week's specials beginning Friday November 17th 2023
A peaceful rainy day. I am very grateful we have seen some customers these couple of weeks I haven't seen in a long time. It is a wonderful feeling to see the same friendly faces for years and years.
A plethora of special fish and sushi this week. We also have a STUNNING matcha and pomegranate mousse cake. Take good care everyone and hope to see you soon.

Kurofhoshidai/Russel Snapper
Tobiuo/Flying Fish
Iwana/Arctic Char
Inada/Young Yellowtail
Hedai/Silver Sea Bream
Toro/Fatty Tuna (Bluefin)
Uni Shooter $25.00
Creamy, buttery sea urchin paired with raw quail egg yolk and ikura.
Ebiten Inari    $9.50
Tenpura shrimp and sushi rice wrapped in the classic inari tofu skin and topped with aonori
Tai Daikon (鯛大根) $20.50
Snapper collar simmered with hearty pieces of daikon radish in a robust soy-ginger stock (available as a main in a bento box)
Tsumuburi Koji Yaki $10.50
Rainbow Runner (closely related to yellowtail) marinated in a sweetened koji liquid and pan fried)
Wakasagi Tenpura $19.50
Seven pieces whole, Japanese smelt from Hokkaido fried in special tenpura batter with seaweed
Wakasagi Nanban $19.50
Fresh Hokkaido smelt flash fried and marinated in a zesty sweetened vinegar
Maguro Sanshō    $13.95
Grilled  tuna, marinated with Japanese Green peppercorns, shredded and tossed with sliced onion, olive oil, lemon, and ginger
Kaki Furai $16.50
Four Pacific oysters, panko breaded and deep fried. Served with shredded cabbage and house sauce
Iwana Sugi Itayaki  $
Arctic char fillet marinated in a soy-citrus sauce an grilled in between two thin layers of Sugiita (Cedar plank wood)

Ume Natto $8.00
Fermented soybeans mixed with sour pickled plum, cucumber, and chiso
Atsu Age $ 7.95
(厚揚げ) *GF *Vg
Thick cut, creamy tofu flash fried with a light, crispy skin and served with freshly grated ginger, scallions, and soy sauce

Buta Bara Misozuke Kushiyaki   $13.95
(豚バラのみそ漬け串 焼き)
Two charcoal grilled skewers of scallions and Berkshire pork belly marinated in sweet red miso sauce
Gyu Daikon   $11.50
Braised short rib and artistically carved cuts of daikon in a robust soy stock
Beef Amiyaki  $18.50
 (牛網焼き) *GF
Angus NY strip sliced thinly and seared over fire on a net “ami” pattern grill. Served medium rare with yuzu kosho (Japanese citrus and peppercorn paste)
Tori Shio Koji KaraAge
(鳥塩こじからあげ) $12.95
Flavorful, chicken thigh meat marinated in a tenderizing fermented rice starter mixed with garlic and deep fried

Matcha and Pomegranate Mousse Layer cake
Silky smooth, mousse made with top grade Japanese matcha layered with a creamy pomegranate mousse and a rich blondie base
Peanut Butter Mascarpone Cheesecake
(ピーナッツバターチーズケーキ) *D
Dense and delectable cheesecake made with Italian cheese and creamy peanut butter set atop a butter cookie crust
Red Wine Sorbet
House-Made Ice Cream *D*veg*GF
*all ice cream made with pasture-raised, local egg and fresh cream
Brown Sugar (黒糖)
Black Tea (紅茶)
Matcha/Green Tea (抹茶)
Sasa Mochi  (笹餅) *Vg *GF
Bamboo leaf wrapped mochi with red bean
Sakura Mochi (桜餅) *Vg *GF
Two pieces of red bean filled glutinous rice cake wrapped in a seasoned cherry tree leaf
Adzuki Daifuku (大福餅)
A delightful chewy rice cake speckled with red adzuki beans and filled with sweet red bean paste

Ando Japanese Restaurant
11255 Reed Hartman HWY
Cincinnati, OH
(Blue Ash)

For reservations & info call:
(513) 954-0041 

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*Prices subject to change without notice.

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