Ando Japanese Restaurant

and Sushi Bar

5889 Pfeiffer Road
Cincinnati, OH 45242
(Blue Ash)
For reservations & info call:
(513) 791-8687

A sushi bar and so

much more...

Since 1998, Ando Japanese Restaurant has been preparing delicious, authentic Japanese cuisine straight from the heart. You can get all your favorite items from the sushi bar, or get adventurous with truly authentic items from our special appetizer menu. We take pride in serving a multitude traditional favorites from Japan that just can't be found anywhere else in the Cincinnati area.

Specials and menu items change daily, so we can take advantage of seasonal ingredients and serve only the freshest food. Our menu is extensive and we are sure you will find something for everyone's taste, whether you are a sushi bar regular or could just go for a steak. Of course we are also vegetarian friendly. Our staff makes every effort to be as helpful as possible, and even if you are unfamiliar with Japanese food we are happy to answer any questions, or make recommendations. Just ask!

We do not serve alcohol, but you are absolutely welcome to bring your own! We are happy to chill and serve your drinks while you enjoy your meal. There's no "corking fee" and it's a great way to save money!

Be sure to save room for dessert as well. Our specialty desserts are delightful and are all made from scratch right here in our kitchen. The dessert menu changes regulary but rest assured, there will always be a gourmet treat to tickle your tastebuds.

Please call us at 513-791-8687 to make reservations. We promise you will eat some great food and make some new friends!

"See you soon!" - Ken & Keiko Ando

Ando Sushi Bar Cincinnati 20th Anniversary

MOCHI DESSERTS:

(Mochi desserts can be combined. Excludes strawberry mochi ice cream)
Sasa Mochi （笹餅)
Two pieces of sweet mugwort rice balls rilled with red bean and wrapped in bamboo leaves

Kashiwa Mochi (柏餅)
Two pieces of sweet red bean paste within a mugwort-flavored, glutinous rice ball wrapped in an oak leaf

Sakura Mochi (桜餅)
Two pieces of red bean filled glutinous rice cake wrapped in a seasoned cherry tree leaf

Strawberry Mochi Ice Cream(苺餅アイスクリ-ム)
Strawberry ice cream coated in strawberry flavored glutinous rice cake

Adzuki Daifuku (大福餅)
A delightful chewy rice cake speckled with red adzuki beans and filled with sweetened red adzuki bean paste

Current Special Dishes Beginning
Friday December 7th, 2018

SPECIAL APPETIZERS:

Kasu Jiru　
(粕潮汁)
Housemade soup made with thinly sliced carrot, daikon, gobo, and fried tofu skin in a
creamy broth made with sake lees. *Available in place of miso soup with meal (+$3)

Oden 　
(おでん)
A traditional, stew made with a variety of fish and seafood dumplings, boiled eggs,
konnyaku yam cake, and konbu/kelp in a hot, hearty broth

Ankimo 　
(鮟肝)
Steamed monkfish liver, very mild flavored with a unique, cheese-like texture, served with ponzu dipping sauce

Kabocha Korokke
(かぼちゃコロッケ)
House-made croquettes made with Japanese pumpkin and caramelized onion, panko breaded and deep fried. Served with shredded cabbage

Yaki Kaki　
(焼牡蠣)
Large pacific oyster grilled on the half shell and served with ponzu dipping sauce. *Sold individually

Kaki Furai　
(牡蠣フライ)
Six Pacific oysters, panko breaded and deep fried. Served with shredded cabbage and house sauce

Buta Bara Nikomi　
(豚バラ煮物)
Tender pork belly braised in a robustly flavored soy sauce. Served au jus with Japanese mustard

Buta Kiriboshi Daikon　
（豚と筍切干大根）
Strips of dried daikon radish and tender pork simmered in a seasoned soy dashi

Mombetsu Satsuma Age　
(紋別さつま揚げ)
Fish cake from Mombetsu city in Hokkaido made with Pollack. Tender, yet chewy, it is grilled and served with freshly grated ginger and soy

Shima Hokke
(縞𩸽)
Whole striped atka mackerel, half-dried, salted, and grilled over charcoal

Renkon Kinpira
（蓮根キンピラ）
Fresh, crisp lotus root sliced thinly and sautéed with sesame and a splash of sweet soy sauce

Buta Dango
(豚団子)
Hand made, tender pork meat balls with caramelized onion, asparagus, and shiitake. Served skewered with a sweet soy glaze

SPECIAL DESSERTS:

Coconut Ginger Flan
(ココナッツと生姜プリン)
Baked vanilla custard with the addition of thick coconut cream and fresh ginger.

Kabocha and Spiced Cream Crêpe
かぼちゃのクレープ
Thin, delicate pancake wrapped around thick, creamy mixture of spiced vanilla custard and roasted Japanese pumpkin.

Kabocha Ice Cream (かぼちゃアイスクリーム)
Made with local, pasture-raised eggs, robust Japanese Pumpkin, and organic spices

Green Tea Ice Cream (抹茶アイスクリーム)
Made with local, pasture-raised eggs and premium, Japanese matcha

Brown Sugar Ice Cream (黒砂糖アイスクリーム)
Made with local, pasture-raised eggs and dark brown sugar

ANDO JAPANESE RESTAURANT
5889 Pfeiffer Road
Blue Ash, OH 45242

For reservations & info call:
(513) 791-8687

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*Prices subject to change without notice.