Ando Japanese Restaurant And Sushi Bar Logo

 Ando Japanese Restaurant

 and Sushi Bar



11255 Reed Hartman HWY
Cincinnati, OH
45242
(Blue Ash)
For reservations & info call:
(513) 954-0041












A




 sushi bar and so much more...





Since 1998, Ando Japanese Restaurant has been preparing delicious, authentic Japanese  cuisine straight from the heart. You can get all your favorite items from the sushi bar, or get adventurous with truly authentic items from our special appetizer menu. We take pride in serving a multitude traditional favorites from Japan that just can't be found anywhere else in the Cincinnati area. 

Specials and menu items change daily, so we can take advantage of seasonal ingredients and serve only the freshest food. Our menu is extensive and we are sure you will find something for everyone's taste, whether you are a sushi bar regular or could just go for a steak. Of course we are also vegetarian friendly. Our staff makes every effort to be as helpful as possible, and even if you are unfamiliar with Japanese food we are happy to answer any questions, or make recommendations. Just ask!

Be sure to save room for dessert as well. Our specialty desserts are delightful and are all made from scratch right here in our kitchen. The dessert menu changes regulary but rest assured, there will always be a gourmet treat to tickle your tastebuds.

Please call us at (513) 954-0041 to make reservations. We promise you will eat some great food and make some new friends!

                                          

                                                                                 






The Andos

"See you soon!"   - Ken & Keiko Ando


Jo sashimi dinner



Special Dessert

 


PLEASE CLICK HERE TO VIEW OR PRINT OUR FULL MENU*
         
We are pleased to announce that we now have
 our liquor license!


CLICK HERE TO VIEW OR PRINT OUR FULL MENU




This week's specials beginning Friday October 5th 2024


     

Full list of delicious treasures today! My appreciation for uni keeps rising and rising. Creamy and umami sea urchin this week. We also will have Matsutake mushroom (limited) available in tenpura or chawan mushi style!!! I am very excited to see how people take to the "truffle" of Japan! And, of course, do not forget the matcha tiramisu for dessert!

SUSHI/SASHIMI:
Uni/ Sea Urchin (from Japan and California; try it in tamago kake gohan!)
Toro/Fatty Tuna (Bluefin from Mexico)
Itoyori dai (Threadfin from Japan)
Sanma (Saury Pike from Japan)
Isaki (Threeline Grunt from Japan)
Iwana (Arctic Char from Iceland)

SOUP:
Kabocha Suri Nagashi $6.50
 (かぼちゃのすり流し)*D
Creamy, puréed soup made with Japanese pumpkin, potato and caramelized onion. Served hot  (Available in place of miso soup + $4)
SEASONAL TENPURA (AS pictured)
Seasonal Tenpura Appetizer    $17.95
(季節の天ぷら)
A medley of fresh, seasonal vegetables, mushroom and baiko (flounder with shiso and pickled plum) tenpura battered and lightly fried

GOHAN:
Tamago Kake Gohan $6.00
Special free range eggs. From Tamaki Farm.
Available raw on top of regular or sushi rice.
Add uni and/or ikura +$5.00

MEAT:
Buta Bara Misozuke $13.95
  (豚バラ味噌漬け) *GF
Two charcoal grilled skewers of scallions and fatty pork belly marinated in a miso sauce
Beef Amiyaki  $18.50
 (牛網焼き) *GF
Angus NY strip sliced thinly and seared over fire on a net “ami” pattern grill. Served medium rare with yuzu kosho (Japanese citrus and peppercorn paste)

SEAFOOD:
 Cold
Kani Tama $11.50
(ズワイ蟹たま)
Snow crab wrapped in a delicate seasoned omelet. Served with grated daikon radish
 Hot
Sanma Shioyaki $15.95
(秋刀魚塩焼き) *GF
Saury Pike, a blue-skinned rich flavored fish, salted and grilled
Kaki Furai $18.95
(牡蠣フライ)
Pacific oysters, panko breaded and deep fried. Served with house sauce
Kanpachi Kama Yuan Yaki $17.50
(間八カマの焼き)
Buttery amberjack collar marinated in a Japanese citrus infused soy sauce and grilled over charcoal. Served with bone. Available a la carte or in bento
Yaki Kaki $5.50
(焼牡蠣)
Fresh oysters grilled on the half shell and served with ponzu dipping sauce. *Sold individually

VEGETABLES:
 Cold
Hijiki (ひじきの煮物) $7.95
Simmered black seaweed medley made with carrot, konnyaku, and tofu skin all simmered in a soy dashi
 Hot
Matsutake Tenpura $17.50
(松茸の 天ぷら)
The prized Japanese “pine mushroom” is revered for it’s earthy, clean aroma and meaty texture lightly battered and tempura fried
Matsutake Chawan Mushi $
(松茸の茶碗蒸し)
Warm, savory custard with earthy pine mushroom, vegetables, and kamaboko  (Please allow time, as these are made to order)
Kabocha Korokke  $9.95
(かぼちゃコロッケ) *D*Veg
House-made croquettes made with Japanese pumpkin, potato, and caramelized onion, panko breaded and deep fried

DESSERT:
Matcha Tiramisu
(抹茶 ティラミスケーキ)*D
Smooth creamy matcha mascarpone mousse layered in between fluffy matcha soaked sponge cake
Matcha Crème Brûlée
(抹茶クレーム ブリュレ)*D
Baked custard with a crisp, caramel top. Made with local, pasture-raised eggs, premium Japanese matcha
House-Made Ice Cream
 (アイスクリーム)  *D *GF
*all ice cream made with pasture-raised, local egg and fresh cream
Brown Sugar (黒糖)
Kabocha (南瓜)
Wagashi
 (和菓子)
Mizu Manju (水まんじゅう) *Vg *GF
Red bean paste encased in a clear jelly
Sasa Mochi 笹餅
(Bamboo wrapped mochi)
Sakura Mochi (桜餅)
Red bean filled glutinous rice cake wrapped in a seasoned cherry tree leaf




Ando Japanese Restaurant
11255 Reed Hartman HWY
Cincinnati, OH
45242
(Blue Ash)

For reservations & info call:
(513) 954-0041 


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*Prices subject to change without notice.


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