Ando
Japanese Restaurant
and Sushi Bar
5889 Pfeiffer Road
Cincinnati, OH 45242
(Blue Ash)
For reservations & info call:
A sushi bar and somuch more...Since 1998, Ando Japanese Restaurant has been preparing delicious, authentic Japanese cuisine straight from the heart. You can get all your favorite items from the sushi bar, or get adventurous with truly authentic items from our special appetizer menu. We take pride in serving a multitude traditional favorites from Japan that just can't be found anywhere else in the Cincinnati area. Specials and menu items change daily, so we can take advantage of seasonal ingredients and serve only the freshest food. Our menu is extensive and we are sure you will find something for everyone's taste, whether you are a sushi bar regular or could just go for a steak. Of course we are also vegetarian friendly. Our staff makes every effort to be as helpful as possible, and even if you are unfamiliar with Japanese food we are happy to answer any questions, or make recommendations. Just ask! We do not serve alcohol, but you are absolutely welcome to bring your own! We are happy to chill and serve your drinks while you enjoy your meal. There's no "corking fee" and it's a great way to save money! Be sure to save room for dessert as well. Our specialty desserts are delightful and are all made from scratch right here in our kitchen. The dessert menu changes regulary but rest assured, there will always be a gourmet treat to tickle your tastebuds. Please call us at 513-791-8687 to make reservations. We promise you will eat some great food and make some new friends!  "See you soon!"
- Ken & Keiko Ando
-MOCHI DESSERTS-
(Mochi desserts can
be combined. Excludes strawberry mochi ice cream)
Strawberry Mochi Ice cream(苺餅アイスクリ-ム) Strawberry ice cream coated in strawberry flavored glutinous rice cake Sasa Mochi （笹餅) Two pieces of sweet mugwort rice balls rilled with red bean and wrapped in bamboo leaves Kashiwa Mochi (柏餅) Two pieces of sweet red bean paste within a mugwort-flavored, glutinous rice ball wrapped in an oak leaf Sakura Mochi (桜餅) Two pieces of red bean filled glutinous rice cake wrapped in a seasoned cherry tree leaf Adzuki Daifuku (大福餅) A delightful chewy rice cake speckled with red adzuki beans and filled with sweetened red adzuki bean paste ----DESSERTS---- Matcha Mascarpone Cheesecake (抹茶チーズケーキ) Dense and delectable cheesecake made with Italian cheese and supreme quality, Japanese green tea set atop a buttery shortcrust Kabocha Ice Cream (南瓜アイスクリーム) Made with local, pasture-raised eggs, creamy and robust Japanese pumpkin, and organic spices Red Bean Ice Cream（小豆のアイスクリーム） Made with local, pasture-raised eggs and prized Hokkaido adzuki red beans Green Tea Ice Cream (抹茶アイスクリーム) Made with local, pasture-raised eggs and premium, Japanese matcha Kokuto Ice Cream (黒糖アイスクリーム) Made with local, pasture-raised eggs and Okinawan brown sugar |
Current Special Dishes Beginning Friday, November 6th 2019 
Holiday Schedule: We will be closed Christmas day Wednesday, December 25th. We open Thursday, 26th with our regular business hours. We are closed for holiday vacation Sunday, December 29th - Monday, January 6th. We open back up Tuesday, January 7th for lunch with our regular hours. ----SPECIALTY SUSHI/SASHIMI---- Chutoro/Bigeye Fatty Tuna Pompano Hagatsuo/Bonito Usubahagi/Leatherjacket ----MEAT---- Butaniku no Renkon Hasami Age (豚肉の蓮根挟み揚げ) Three juicy patties of ground pork with caramelized onion and shiitake sandwiched between sliced lotus root and flash fried to a golden crisp Wagyu Sukiyaki $55/person (minimum two person) (和牛のすき焼き) Table side cooked stew with a colorful and delicious platter of vegetables, tofu, noodles, and Ohio raised Wagyu beef. *also available as Shabu Shabu Wagyu Amiyaki (和牛網焼き) Ohio sourced Wagyu top sirloin pan seared to medium rare. Served cold, thinly sliced with wasabi Yuzu Kosho iri butabaraniku no Mirufiyu Katsuretsu (柚子胡椒入り豚バラ肉のミルフィーユカツレツ) Thinly sliced Berkshire pork belly rolled with yuzukosho and fried with panko breading ----SEAFOOD---- Ankimo (鮟肝) Steamed monkfish liver, very mild flavored with a unique, cheese-like texture, served with ponzu dipping sauce Ika Okizuke (イカおきづけ) Strips of raw squid marinated in a rich soy sauce. Chewy and smooth texture. Traditionally Japanese fisherman’s food Goro A regional speciality. Raw squid liver salted and preserved in a miso sauce. Strong salty flavor. Tapas portion. Kaki Furai (牡蠣フライ) Six Pacific oysters, panko breaded and deep fried. Served with shredded cabbage and house sauce Yaki Kaki (焼牡蠣) Large pacific oyster grilled on the half shell and served with ponzu dipping sauce. *Sold individually ----VEGETABLES---- Kasu Jiru (粕潮汁) Housemade soup made with thinly sliced carrot, daikon, gobo, and fried tofu skin in a creamy broth made with sake lees. *Available in place of miso soup with meal (+$3) Kabocha Furai (かぼちゃフライ) Locally grown kabocha “Japanese pumpkin” or “buttercup squash” lightly seasoned and fried with a panko breading. Served with shredded cabbage and house sauce Yasai Gomokuni (野菜五目煮物) Medley of Japanese root vegetables (burdock from Japan, daikon radish, lotus root, bamboo, and shiitake) stewed in a seasoned soy dashi Renkon Kinpira（蓮根キンピラ） Fresh, crisp lotus root sliced thinly and sautéed with sesame and a splash of sweet soy sauce |
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| ANDO JAPANESE RESTAURANT 5889 Pfeiffer Road Blue Ash, OH 45242 |
For reservations & info call: (513) 791-8687 |
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*Prices subject to change without notice.
© 2016
- Ando
Japanese
Restaurant - All Rights Reserved