
Ando
Japanese Restaurant
and Sushi Bar
11255 Reed Hartman HWY
Cincinnati, OH 45242
(Blue Ash)
For reservations & info call:
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We are pleased to announce that we now have our liquor license! CLICK HERE TO VIEW OR PRINT OUR FULL MENU This week's specials beginning Friday November 17th 2023 A
peaceful rainy day. I am very grateful we have seen some customers
these couple of weeks I haven't seen in a long time. It is a wonderful
feeling to see the same friendly faces for years and years. A plethora of special fish and sushi this week. We also have a STUNNING matcha and pomegranate mousse cake. Take good care everyone and hope to see you soon. SUSHI/SASHIMI: Hagatsuo/Bonito Kurofhoshidai/Russel Snapper Tobiuo/Flying Fish Iwana/Arctic Char Inada/Young Yellowtail Hedai/Silver Sea Bream Toro/Fatty Tuna (Bluefin) Cold Uni Shooter $25.00 (うにのシューター) Creamy, buttery sea urchin paired with raw quail egg yolk and ikura. Hot Ebiten Inari $9.50 (海老天稲荷) Tenpura shrimp and sushi rice wrapped in the classic inari tofu skin and topped with aonori Tai Daikon (鯛大根) $20.50 Snapper collar simmered with hearty pieces of daikon radish in a robust soy-ginger stock (available as a main in a bento box) Tsumuburi Koji Yaki $10.50 (ツムブリ孤児焼き)*GF Rainbow Runner (closely related to yellowtail) marinated in a sweetened koji liquid and pan fried) Hot Wakasagi Tenpura $19.50 (公魚天ぷら) Seven pieces whole, Japanese smelt from Hokkaido fried in special tenpura batter with seaweed Wakasagi Nanban $19.50 (公魚南蛮) Fresh Hokkaido smelt flash fried and marinated in a zesty sweetened vinegar Maguro Sanshō $13.95 (鮪山椒) Grilled tuna, marinated with Japanese Green peppercorns, shredded and tossed with sliced onion, olive oil, lemon, and ginger Kaki Furai $16.50 (牡蠣フライ) Four Pacific oysters, panko breaded and deep fried. Served with shredded cabbage and house sauce Iwana Sugi Itayaki $ (いわなすぎた焼き) Arctic char fillet marinated in a soy-citrus sauce an grilled in between two thin layers of Sugiita (Cedar plank wood) VEGETABLES: Cold Ume Natto $8.00 (うめ納豆) Fermented soybeans mixed with sour pickled plum, cucumber, and chiso Hot Atsu Age $ 7.95 (厚揚げ) *GF *Vg Thick cut, creamy tofu flash fried with a light, crispy skin and served with freshly grated ginger, scallions, and soy sauce MEAT: Hot Buta Bara Misozuke Kushiyaki $13.95 (豚バラのみそ漬け串 焼き) Two charcoal grilled skewers of scallions and Berkshire pork belly marinated in sweet red miso sauce Gyu Daikon $11.50 (牛大根) Braised short rib and artistically carved cuts of daikon in a robust soy stock Beef Amiyaki $18.50 (牛網焼き) *GF Angus NY strip sliced thinly and seared over fire on a net “ami” pattern grill. Served medium rare with yuzu kosho (Japanese citrus and peppercorn paste) Tori Shio Koji KaraAge (鳥塩こじからあげ) $12.95 Flavorful, chicken thigh meat marinated in a tenderizing fermented rice starter mixed with garlic and deep fried DESSERT: Matcha and Pomegranate Mousse Layer cake (抹茶とザクロムースケーキ)*D Silky smooth, mousse made with top grade Japanese matcha layered with a creamy pomegranate mousse and a rich blondie base Peanut Butter Mascarpone Cheesecake (ピーナッツバターチーズケーキ) *D Dense and delectable cheesecake made with Italian cheese and creamy peanut butter set atop a butter cookie crust Red Wine Sorbet (赤ワインシャーベット)*Vg House-Made Ice Cream *D*veg*GF (アイスクリーム) *all ice cream made with pasture-raised, local egg and fresh cream Brown Sugar (黒糖) Black Tea (紅茶) Matcha/Green Tea (抹茶) Wagashi (和菓子) Sasa Mochi (笹餅) *Vg *GF Bamboo leaf wrapped mochi with red bean Sakura Mochi (桜餅) *Vg *GF Two pieces of red bean filled glutinous rice cake wrapped in a seasoned cherry tree leaf Adzuki Daifuku (大福餅) A delightful chewy rice cake speckled with red adzuki beans and filled with sweet red bean paste |
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Ando Japanese Restaurant 11255 Reed Hartman HWY Cincinnati, OH 45242 (Blue Ash) |
For reservations & info call: (513) 954-0041 |
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*Prices subject to change without notice.
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- Ando
Japanese
Restaurant - All Rights Reserved