5889 Pfeiffer Road
Cincinnati, OH 45242
For reservations & info call:
A sushi bar and so
Since 1998, Ando Japanese Restaurant has been preparing delicious, authentic Japanese cuisine straight from the heart. You can get all your favorite items from the sushi bar, or get adventurous with truly authentic items from our special appetizer menu. We take pride in serving a multitude traditional favorites from Japan that just can't be found anywhere else in the Cincinnati area.
Specials and menu items change daily, so we can take advantage of seasonal ingredients and serve only the freshest food. Our menu is extensive and we are sure you will find something for everyone's taste, whether you are a sushi bar regular or could just go for a steak. Of course we are also vegetarian friendly. Our staff makes every effort to be as helpful as possible, and even if you are unfamiliar with Japanese food we are happy to answer any questions, or make recommendations. Just ask!
We do not serve alcohol, but you are absolutely welcome to bring your own! We are happy to chill and serve your drinks while you enjoy your meal. There's no "corking fee" and it's a great way to save money!
Be sure to save room for dessert as well. Our specialty desserts are delightful and are all made from scratch right here in our kitchen. The dessert menu changes regulary but rest assured, there will always be a gourmet treat to tickle your tastebuds.
Please call us at 513-791-8687 to make reservations. We promise you will eat some great food and make some new friends!
"See you soon!" - Ken & Keiko Ando
Please visit our Menu Page to see our standard full menu.
Home - Menu - About Ando Bistro & Sushi Bar - Gallery - Directions & Hours
Be Sure To Try Our Gourmet Desserts
We promise you won't be disappointed!
We're just getting started....
Please Click Here For Our Full Menu*
-Kuro Goma/Black Sesame
-Brown Sugar Ice Cream (Homemade, thick, dense dark brown sugar, French style ice cream)
-Green Tea Ice Cream (Homemade, French pot style ice cream made with organic matcha powder)
-Sasamochi (Pureed redbean nestled inside a chewy, green, mugowort flavored mochi wrapped inside bamboo leaves)
-Kashiwa Mochi (Sweetened red bean surrounded by a chewy, green mugwort flavored mochi and wrapped with an oak leaf)
-Sakura Mochi (Red bean puree centered in a pink mochi layer wrapped in an edible, aromatic cherry leaf)
Current Special Dishes Beginning
Friday January 20th, 2017
Hira Aji/ Crevalle Jack
Korodai/ Painted Sweetlips
-Subasu and Kaki Namasu (Thin, crisp strips of carrot, renkon/lotus root, and daikon radish pickled in a sweet and sour brine with dried persimmon.*vegetarian/vegan friendly)
-Kiriboshi Daikon (Thin strips of in-house dried daikon radish reconstituted and simmered in a slightly sweet soy sauce with abura age/flash fried tofu skin)
-Shimeji/Enoki Foil Yaki (Customer’s choice of both or either the meaty Shimeji/beech mushroom or the full-textured Enoki/lily mushroom wrapped in foil with a dab of butter and a sprinkle of salt and cooked en papillote)
-Maguro Yaki (Ground tuna burger with scallions seared and served with freshly grated daikon radish and ponzu dipping sauce)
-Maguro Sanshyo (Tuna marinated in a Japanese peppercorn infused soy-sauce, grilled and tossed with olive oil and sliced onions)
-Sake Oyoko Yaki (Six ounce Scottish salmon filet marinated in seasoned soy sauce, grilled over charcoal, and topped with toasted salmon roe and shiso leaf.)
-Sake Korokke (Hand-formed salmon croquettes made with Shiitake mushrooms and caramelized onion, panko breaded and deep fried. Served with shredded cabbage and house sauce.)
-Shima Hokke (Filleted and dried greenling fish. Tender and juicy, white fleshed fish grilled over charcoal and served with a lemon wedge)
-Kanpachi Kama Sanshyo Yaki (Tender and fatty Amberjack collar marinated with Japanese green peppercorns and grilled over charcoal. Served bone-in)
-Kaki Furai (6 pieces of panko breaded and deep-fried oysters)
-Butabara Nikomi(Tender, braised pork belly simmered in a soy-ginger stock, served au jus)
-Shortcrust Cookies and Cream with Strawberry (A towering strawberry and cream sandwich constructed with pâte sablée discs surrounding cold set vanilla bean custard with fresh strawberries. Served with strawberry mousse, strawberry sauce, roasted pistachios, and white chocolate)
-Chocolate Coconut Panna Cotta (A dual layered, eggless custard comprised of a bittersweet chocolate layer and a aromatic coconut layer. Served with fresh cream and berries)
*Prices subject to change without notice.
© 2016 - Ando Japanese Restaurant - All Rights Reserved