and Sushi Bar
5889 Pfeiffer Road
Cincinnati, OH 45242
For reservations & info call:
A sushi bar and so
Since 1998, Ando Japanese Restaurant has been preparing delicious, authentic Japanese cuisine straight from the heart. You can get all your favorite items from the sushi bar, or get adventurous with truly authentic items from our special appetizer menu. We take pride in serving a multitude traditional favorites from Japan that just can't be found anywhere else in the Cincinnati area.
Specials and menu items change daily, so we can take advantage of seasonal ingredients and serve only the freshest food. Our menu is extensive and we are sure you will find something for everyone's taste, whether you are a sushi bar regular -or could just go for a steak. Of course we are also vegetarian friendly. Our staff makes every effort to be as helpful as possible, and even if you are unfamiliar with Japanese food we are happy to answer any questions, or make recommendations. Just ask!
We do not serve alcohol, but you are absolutely welcome to bring your own! We are happy to chill and serve your drinks while you enjoy your meal. There's no "corking fee" and it's a great way to save money!
Be sure to save room for dessert as well. Our specialty desserts are delightful and are all made from scratch right here in our kitchen. The dessert menu changes regulary but rest assured, there will always be a gourmet treat to tickle your tastebuds.
Please call us at 513-791-8687 to make reservations. We promise you will eat some great food and make some new friends!
"See you soon!" - Ken & Keiko Ando
Current Special Dishes Beginning
Friday June 14th, 2013
Kinmedai (Alfonsino from Japan)
Kasugo (Baby Snapper from Japan)
Saba (Mackerel from Japan)
Aji (Horse Mackerel, From Japan)
Kona Kanpachi (Hawaiin Amberjack)
Shimeji (Organic Beech oyster mushrooms served either Tenpura fried or grilled en papillote)
Shishito (Japanese green peppers either marinated in a soy ginger sauce and grilled or tenpura battered and deep-fried)
Nihon Nasu (Japanese eggplant either grilled/Yaki OR flash fried and broiled with miso sauce on top)
Moro Q (Crisp, fresh cucumbers served with a red, barley miso paste)
Ninnikunome (Sautéed garlic sprouts with sesame and soy seasoning)
Kiriboshi to abura age (Dried daikon radish strips simmered when flash fried tofu in a light stock)
Renkon Kinpira (Fresh lotus root sautéed with sesame and soy)
Yaki Buta (Immensely tender braised pok belly simmered in a rich soy sauce, sliced thinly and served au jus)
Kamo Shiomushi (Duck breast, lightly seasoned and cooked to medium, served thinly sliced)
Ninikunome Tanshio (Thin strips of beef tongue sautéed with garlic sprouts and finished with light soy)
Tamago Dofu (Savory egg custard delicately steamed)
Hoshi Ebi and Gobo Kakiage (Tiny, dried shrimp and thinly sliced burdock root Tenpura battered and deep fried)
Hamachi Kama Shioyaki (Yellowtail collar salted and grilled to a buttery perfection)
Ika Ichiyaboshi (Dried, whole squid from Amakusa, Japan lightly grilled)
Ebodai Agebitashi (Flash fried butterfish served with a citrus Ponzu dipping sauce) *Limited
Gindara Saikyo ((Buttery Black Cod fillet marinated in a sweet, white miso and grilled)
Anago Tenpura (Sea Eel tenpura battered and deep fried)
Chocolate Panna Cotta (An eggless custard both smooth and creamy consisting of milk and semi sweet chocolate essence enhanced by vanilla bean)
Kashiwa Mochi (Sweetened red bean paste surrounded by mugwort mochi and blanketed in a fragrant oak leaf)
Frozen Sake Mousse (A frozen, yet delicate treat spiked with barrel aged sake)
*Prices subject to change without notice.
© 2011 - Ando Japanese Restaurant - All Rights Reserved