Ando Japanese Restaurant And Sushi Bar Logo

 Ando Japanese Restaurant

 and Sushi Bar



5889 Pfeiffer Road
Cincinnati, OH
45242
(Blue Ash)
For reservations & info call:
(513) 791-8687

A sushi bar and so 

much more...




Since 1998, Ando Japanese Restaurant has been preparing delicious, authentic Japanese  cuisine straight from the heart. You can get all your favorite items from the sushi bar, or get adventurous with truly authentic items from our special appetizer menu. We take pride in serving a multitude traditional favorites from Japan that just can't be found anywhere else in the Cincinnati area. 

Specials and menu items change daily, so we can take advantage of seasonal ingredients and serve only the freshest food. Our menu is extensive and we are sure you will find something for everyone's taste, whether you are a sushi bar regular or could just go for a steak. Of course we are also vegetarian friendly. Our staff makes every effort to be as helpful as possible, and even if you are unfamiliar with Japanese food we are happy to answer any questions, or make recommendations. Just ask!

We do not serve alcohol, but you are absolutely welcome to bring your own! We are happy to chill and serve your drinks while you enjoy your meal. There's no "corking fee" and it's a great way to save money!

Be sure to save room for dessert as well. Our specialty desserts are delightful and are all made from scratch right here in our kitchen. The dessert menu changes regulary but rest assured, there will always be a gourmet treat to tickle your tastebuds.

Please call us at 513-791-8687 to make reservations. We promise you will eat some great food and make some new friends!

Cincinnati Sushi Bars

"See you soon!"   - Ken & Keiko Ando


Be Sure To Try Our Gourmet Desserts
We promise you won't be disappointed!

Made From Scratch Gourmet Desserts




SPECIAL DESSERTS:
Matcha Mascarpone Cheesecake
まつちゃチーズケキ
Dense and delectable cheesecake made with Italian cheese and supreme quality, Japanese green tea set atop a buttery shortcrust

Raspberry Sorbet (ラズベリーのシャーベット)
House made simply sweet and tart sorbet


ICE CREAM:
-Brown Sugar Ice Cream (Homemade, thick, dense dark brown sugar, French style ice cream)
-Green Tea Ice Cream (Homemade, French pot style ice cream made with organic matcha powder)
-Red Bean Ice Cream (Homemade with red beans from Hokkaido)
-Raspberry Sorbet (Made from scratch icy treat)

MOCHI DESSERTS:
-Sasamochi (Pureed redbean nestled inside a chewy, green, mugowort flavored mochi wrapped inside bamboo leaves)
-Kashiwa Mochi (Sweetened red bean surrounded by a chewy, green mugwort flavored mochi and wrapped with an oak leaf)
-Sakura Mochi (Red bean puree centered in a pink mochi layer wrapped in an edible, aromatic cherry leaf)
-Strawberry Mochi Ice Cream (Strawberry ice cream wrapped in a thin layer of chewy glutinous rice)
-Daifuku (Choice of edamame or red bean chewy rice cake filled with sweetened edamame or red bean puree)
 

       
Current Special Dishes Beginning

Friday December 8th, 2017

 sushi bars cincinnati    Yaki Tori   sushi bars cincinnati appetizer  

                 

SPECIAL FISH FROM  JAPAN:
Hiramasa/Flat Amberjack
(平政)
Aji/Horse Mackerel
(鯵)
Kue/Longtooth Grouper

(九絵)

Isaki/Threeline Grunt
 (伊佐木)
Fukko/Sea Bass
 (フッコ)


APPETIZERS

Sake Kama Yuan $14.75
(さけかまゆあん)
Scottish Salmon collar marinated in a citrus sake soy sauce and grilled over charcoal

Renkon Kinpira $7.95
(蓮根キンピラ)
Fresh, crisp lotus root sliced thinly and sautéed with sesame and a splash of sweet soy sauce

Ankimo    $7.50   
(鮟肝)
Steamed monkfish liver, very mild flavored with a unique, cheese-like texture, served with ponzu dipping sauce

Menchi Katsu $13.50
(メンチカツ)
Beef croquettes made from ground angus beef and caramelized onion. Two pieces deep fried with panko breading and served with shredded cabbage

Oden  $12.50
(おでん)
A traditional, stew made with a variety of fish and seafood dumplings, boiled eggs, konnyaku yam cake, and konbu/kelp in a hot, hearty broth

Shima Hokke   $15.00
(縞𩸽)
Whole striped atka mackerel, half-dried, salted, and grilled over charcoal

Yasai Korokke  $8.95
(野菜コロッケ)
Vegetable croquettes made with potato, caramelized onion, asparagus, carrot, and corn panko breaded and deep fried

Gyu Suji     $12.50
(牛すじ煮込み)
Angus beef tendon stewed until meltingly tender with onion and yam noodles in a robust soy dashi

Namadako Kara Age     $12.95
(鮹唐揚げ)
Bite sized pieces of raw octopus, coated in seasoned breading, and flash fried to a golden crisp


 






Please Click here to see our standard full menu.

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*Prices subject to change without notice.



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