Ando Japanese Restaurant And Sushi Bar Logo

 Ando Japanese Restaurant

 and Sushi Bar



5889 Pfeiffer Road
Cincinnati, OH
45242
(Blue Ash)
For reservations & info call:
(513) 791-8687

A sushi bar and so 

much more...




Since 1998, Ando Japanese Restaurant has been preparing delicious, authentic Japanese  cuisine straight from the heart. You can get all your favorite items from the sushi bar, or get adventurous with truly authentic items from our special appetizer menu. We take pride in serving a multitude traditional favorites from Japan that just can't be found anywhere else in the Cincinnati area. 

Specials and menu items change daily, so we can take advantage of seasonal ingredients and serve only the freshest food. Our menu is extensive and we are sure you will find something for everyone's taste, whether you are a sushi bar regular or could just go for a steak. Of course we are also vegetarian friendly. Our staff makes every effort to be as helpful as possible, and even if you are unfamiliar with Japanese food we are happy to answer any questions, or make recommendations. Just ask!

We do not serve alcohol, but you are absolutely welcome to bring your own! We are happy to chill and serve your drinks while you enjoy your meal. There's no "corking fee" and it's a great way to save money!

Be sure to save room for dessert as well. Our specialty desserts are delightful and are all made from scratch right here in our kitchen. The dessert menu changes regulary but rest assured, there will always be a gourmet treat to tickle your tastebuds.

Please call us at 513-791-8687 to make reservations. We promise you will eat some great food and make some new friends!

Cincinnati Sushi Bars

"See you soon!"   - Ken & Keiko Ando


Be Sure To Try Our Gourmet Desserts
We promise you won't be disappointed!

Made From Scratch Gourmet Desserts




SPECIAL DESSERTS:
Chocolate Lovers Layer Cake
チョコレートのムースケーキ
Rich, fudgey dark chocolate cake layered with airy dark chocolate mascarpone mousse all coated with a ganache shell and salted caramel drizzle


ICE CREAM:
-Brown Sugar Ice Cream (Homemade, thick, dense dark brown sugar, French style ice cream)
-Green Tea Ice Cream (Homemade, French pot style ice cream made with organic matcha powder)

MOCHI DESSERTS:
-Sasamochi (Pureed redbean nestled inside a chewy, green, mugowort flavored mochi wrapped inside bamboo leaves)
-Kashiwa Mochi (Sweetened red bean surrounded by a chewy, green mugwort flavored mochi and wrapped with an oak leaf)
-Sakura Mochi (Red bean puree centered in a pink mochi layer wrapped in an edible, aromatic cherry leaf)
-Strawberry Mochi Ice Cream (Strawberry ice cream wrapped in a thin layer of chewy glutinous rice)
-Daifuku (Choice of edamame or red bean chewy rice cake filled with sweetened edamame or red bean puree)

       
Current Special Dishes Beginning

Friday November 3rd, 2017

 sushi bars cincinnati    Yaki Tori   sushi bars cincinnati appetizer  

                 

FROM  JAPAN:
Chyu Toro/Fatty Tuna
(中トロ)
Tai/Snapper
(鯛)
Mejina/Rudderfish
(眼仁奈)
Ainame/Fat Greenling
(鮎魚女)
Sanma/Saury Pike
(秋刀魚)
Kanpachi/Amberjack
(間八)
Aji/Horse Mackerel
(鯵)

APPETIZERS

VEGETABLES
-Hijiki (Black seaweed salad made with carrot, konnyaku, and tofu skin all simmered in a soy dashi)

FISH/SEAFOOD
-Ankimo (Steamed monkfish liver, very mild flavored with a unique, cheese-like texture, served with ponzu dipping sauce)
-Sanma Shigureni (Saury pike, in peak season, cut into bite-sized blocks simmered in a flavorful, rich, soy-ginger sauce. Served with bone-)
-Maguro Sansho (Grilled tuna, marinated with Japanese green peppercorns, tossed with sliced onion, olive oil, lemon and ginger)
-Kaki Furai (Six pieces of Pacific oysters Panko breaded and deep fried. Served with house tartar sauce and shredded )
-Yaki Kaki (Pacific oysters grilled in half shell and served with a citrus ponzu dipping sauce, sold individually)
-Kanpachi Kama Yuan (Amberjack collar marinated in a sake and yuzu zest infused soy sauce and grilled)


MEAT
-Butabara Shio Koji (Two skewers of fatty pork belly marinated in a sake starter and scallions grilled over hot charcoal)
-Gyu Suji (Supremely tender beef tendon stewed for hours with onion and yam noodles in a rich soy sauce)




 



Please Click here to see our standard full menu.

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*Prices subject to change without notice.



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