Ando Japanese Restaurant And Sushi Bar Logo

 Ando Japanese Restaurant

 and Sushi Bar



11255 Reed Hartman HWY
Cincinnati, OH
45242
(Blue Ash)
For reservations & info call:
(513) 954-0041












A




 sushi bar and so much more...





Since 1998, Ando Japanese Restaurant has been preparing delicious, authentic Japanese  cuisine straight from the heart. You can get all your favorite items from the sushi bar, or get adventurous with truly authentic items from our special appetizer menu. We take pride in serving a multitude traditional favorites from Japan that just can't be found anywhere else in the Cincinnati area. 

Specials and menu items change daily, so we can take advantage of seasonal ingredients and serve only the freshest food. Our menu is extensive and we are sure you will find something for everyone's taste, whether you are a sushi bar regular or could just go for a steak. Of course we are also vegetarian friendly. Our staff makes every effort to be as helpful as possible, and even if you are unfamiliar with Japanese food we are happy to answer any questions, or make recommendations. Just ask!

Be sure to save room for dessert as well. Our specialty desserts are delightful and are all made from scratch right here in our kitchen. The dessert menu changes regulary but rest assured, there will always be a gourmet treat to tickle your tastebuds.

Please call us at (513) 954-0041 to make reservations. We promise you will eat some great food and make some new friends!

                                          

                                                                                 






The Andos

"See you soon!"   - Ken & Keiko Ando


Jo sashimi dinner



Special Dessert

 


PLEASE CLICK HERE TO VIEW OR PRINT OUR FULL MENU*
         
We are pleased to announce that we now have
 our liquor license!


CLICK HERE TO VIEW OR PRINT OUR FULL MENU


This week's specials beginning Friday February 16th 2024
     


Beautiful fish tonight. The Sayori/halfbeak fish is limited and the Bluefin tuna is fantastic, with wonderful marbling. Take care this weekend everyone and hope to see you soon!


SUSHI/SASHIMI:
Toro/Fatty Tuna
Medai/ Bluenose
Renkodai/ Young Snapper
Sayori/Halfbeak
Suzuki/Sea Bass
Iwana/Arctic Char
Uni/ Sea Urchin


VEGETABLES:
 Cold
Asazuke $7.00
(キャベツの浅漬け) *GF *Vg
Tender cabbage, carrots, cucumber, and eggplant pickled with  salt, konbu/kelp, and dried chili peppers
Hot
Yaki Shiitake     $12.95
(焼き椎茸)
Fragrant shiitake mushrooms lightly marinated in a house soy-dashi stock and grilled over charcoal


SEAFOOD:
 Cold
Smoked Salmon and Scallop Mille-Feuille $
(スモークサーモンと帆立てミルフィーユ)
Smoked in house salmon and Hokkaido scallops layered with avocado and ikura paired with mousseline sauce
 Hot
Namadako Kara Age     $12.95
(鮹唐揚げ)
Bite sized pieces of raw octopus, coated in seasoned breading, and flash fried to a golden crisp
Sake Shio Koji Yaki $17.95
(さけ塩こじ焼)*GF
Scottish Salmon fillet marinated in salted sake starter and grilled over charcoal
Tai Arani $11.95
(鯛のあら煮)
Snapper collar and burdock root slow simmered in a rich ginger-soy broth. Served with bone


MEAT:
Kamo Rosu    $13.95
(鴨ロース)
Tender duck breast seared and then steamed in a sake soy marinade. Served thinly sliced
 Hot
Buta Bara Misozuke Kushiyaki   $13.95
(豚バラのみそ漬け串 焼き)
Two charcoal grilled skewers of scallions and Berkshire pork belly marinated in sweet red miso sauce
Beef Amiyaki  $18.50
 (牛網焼き)
Angus NY strip sliced thinly and seared over fire on a net “ami” pattern grill. Served medium rare with yuzu kosho (Japanese citrus and peppercorn paste)
Butabara Gobo Maki $10.50
(豚バラごぼう巻)
Thinly sliced pork belly rolled around fresh burdock root and braised in a flavorful soy sauce


DESSERT:
Dark Chocolate Pots de Creme
(チョコレートのクレームブリュレ) *D
Baked custard made with local, pasture-raised egg and robust dark chocolate
Chocolate Dome Cake
Dark chocolate Bavarois, berry mousse and chocolate sponge cake, with white chocolate glacage
Matcha Tart (抹茶 タルト)*D
Green tea cheese custard set a top a buttery flaky crust. Served a la mode
House-Made Ice Cream
 (アイスクリーム)  *D
*all ice cream made with pasture-raised, local egg and fresh cream
Brown Sugar (黒糖)
Strawberry Cookies and Cream *GF*
(クッキーとクリームのいちご)
Wagashi
 (和菓子)
Sasa Mochi  (笹餅) *Vg *GF
Bamboo leaf wrapped mochi with red bean
Sakura Mochi (桜餅) *Vg *GF
Two pieces of red bean filled glutinous rice cake wrapped in a seasoned cherry tree leaf
Adzuki Daifuku (大福餅)*VG *GF
A delightful chewy rice cake speckled with red adzuki beans and filled with sweetened red adzuki bean paste




Ando Japanese Restaurant
11255 Reed Hartman HWY
Cincinnati, OH
45242
(Blue Ash)

For reservations & info call:
(513) 954-0041 


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*Prices subject to change without notice.


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