Ando Japanese Restaurant And Sushi Bar Logo

 Ando Japanese Restaurant

 and Sushi Bar



11255 Reed Hartman HWY
Cincinnati, OH 45242
(Blue Ash)
For reservations & info call:
 (513) 954-0041












A




 sushi bar and so much more...





Since 1998, Ando Japanese Restaurant has been preparing delicious, authentic Japanese  cuisine straight from the heart. You can get all your favorite items from the sushi bar, or get adventurous with truly authentic items from our special appetizer menu. We take pride in serving a multitude traditional favorites from Japan that just can't be found anywhere else in the Cincinnati area. 

Specials and menu items change daily, so we can take advantage of seasonal ingredients and serve only the freshest food. Our menu is extensive and we are sure you will find something for everyone's taste, whether you are a sushi bar regular or could just go for a steak. Of course we are also vegetarian friendly. Our staff makes every effort to be as helpful as possible, and even if you are unfamiliar with Japanese food we are happy to answer any questions, or make recommendations. Just ask!

Be sure to save room for dessert as well. Our specialty desserts are delightful and are all made from scratch right here in our kitchen. The dessert menu changes regulary but rest assured, there will always be a gourmet treat to tickle your tastebuds.

Please call us at (513) 954-0041 to make reservations. We promise you will eat some great food and make some new friends!

                                          

                                                                                 






The Andos

"See you soon!"   - Ken & Keiko Ando


Jo sashimi dinner



Special Dessert

 


PLEASE CLICK HERE TO VIEW OR PRINT OUR FULL MENU*
          
We are pleased to announce that we now have
 our liquor license!

CLICK HERE TO VIEW OR PRINT OUR FULL MENU




This week's specials beginning Friday July 19th 2024


     

It's good to be back to work. The Bluefin has been outstanding. There is a particular richness and flavor of the akami that I haven't seen in a while. We hope to see you soon!

SUSHI/SASHIMI:
Uni/Sea Urchin (from Japan and California)
Hon Maguro/Bluefin Tuna (from Mexico)
Kamasu/Barracuda (from Japan)
Aji/ Horse Mackerel (from Japan)
Iwana/Arctic Char (Icelan)
Shima Aji/Yellowjack

SEAFOOD:
 Cold
Yamakake  $12.95
(山かけ)  *GF
Raw tuna cut into bite-sized pieces and topped with sticky, grated mountain yam. Tapas portion(with quail egg +.50)
Tako Wasa   $7.75
(たこわさ)
Raw octopus cut into small pieces and mixed with wasabi root. Served as tapas portion
 Hot
Namadako Kara Age  　  $12.95
(鮹唐揚げ)
Bite sized pieces of raw octopus, coated in seasoned breading, and flash fried to a golden crisp
 Ebi to Mangangi             　  $
(海老真薯詰め万願寺唐辛子)
Thin, mild peppers stuffed with shrimp and fried

VEGETABLES:
 Cold
Yamaimo Ume-Ae     $7.50
 (山芋の梅和え) *Vg
Sticky mountain yam cut into sticks with the addition of sour pickled plum. Tapas portion
 Hot
Yaki Nasu (焼き茄) *GF $10.50
Japanese eggplant grilled over charcoal imparting a roasted flavor, peeled and served hot with katsuobushi (bonito flakes) and freshly grated ginger (Vegan, upon request)
Shishito Shōga Yaki $8.50 *Vg
(獅子唐辛子ショウガ焼き)
Locally grown Japanese green peppers with a mild, juicy flavor bathed in ginger infused soy sauce and blistered over charcoal
Shishito Tenpura $ 8.50                
(獅子唐辛子天ぷら) *Vg (w/o sauce)
Japanese green peppers with a mild, juicy flavor battered and deep-fried to a light crisp
Ninnikunome Itame　$7.50
(ニンニクの芽炒め) *Vg
Garlic scapes sautéed in sesame oil with a splash of soy sauce

MEAT:
 Hot
Beef Amiyaki  $18.50
 (牛網焼き)  *GF
Angus NY strip sliced thinly and seared over fire on a net “ami” pattern grill. Served medium rare with yuzu kosho (Japanese citrus and peppercorn paste)
Buta Bara Misozuke $13.95
  (豚バラ味噌漬け) *GF
Two charcoal grilled skewers of scallions and fatty pork belly marinated in a miso sauce
Tanshio to Ninnikunome Itame　$10.50
(タン塩とニンニクの芽炒め)
Thinly sliced beef tongue and garlic scapes sautéed in sesame oil with a splash of soy sauce

DESSERT:
Peach Melba
(ピーチメルバ)*D
Vanilla bean ice cream paired with white wine poached peaches and raspberry puree
Matcha Mascarpone Cheesecake
(抹茶チーズケーキ) *D
Dense and delectable cheesecake made with Italian cheese and supreme quality, Japanese green tea set atop a buttery shortcrust
House-Made Ice Cream
 (アイスクリーム)  *D *GF
*all ice cream made with pasture-raised, local egg and fresh cream
Brown Sugar (黒糖)
Avocado Lemon (アヴォカドとレモン）
Vanilla Bean
(バニラ)
Wagashi
 (和菓子)
Mizu Manju (水まんじゅう) *Vg *GF
Red bean paste encased in a clear jelly
Sasa Mochi 笹餅(Bamboo wrapped mochi)

Ando Japanese Restaurant
11255 Reed Hartman HWY
Cincinnati, OH 45242
(Blue Ash)

 		For reservations & info call:
(513) 954-0041 


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*Prices subject to change without notice.


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