Ando Japanese Restaurant And Sushi Bar Logo

 Ando Japanese Restaurant

 and Sushi Bar



5889 Pfeiffer Road
Cincinnati, OH
45242
(Blue Ash)
For reservations & info call:
(513) 791-8687

A sushi bar and so 

much more...




Since 1998, Ando Japanese Restaurant has been preparing delicious, authentic Japanese  cuisine straight from the heart. You can get all your favorite items from the sushi bar, or get adventurous with truly authentic items from our special appetizer menu. We take pride in serving a multitude traditional favorites from Japan that just can't be found anywhere else in the Cincinnati area. 

Specials and menu items change daily, so we can take advantage of seasonal ingredients and serve only the freshest food. Our menu is extensive and we are sure you will find something for everyone's taste, whether you are a sushi bar regular or could just go for a steak. Of course we are also vegetarian friendly. Our staff makes every effort to be as helpful as possible, and even if you are unfamiliar with Japanese food we are happy to answer any questions, or make recommendations. Just ask!

We do not serve alcohol, but you are absolutely welcome to bring your own! We are happy to chill and serve your drinks while you enjoy your meal. There's no "corking fee" and it's a great way to save money!

Be sure to save room for dessert as well. Our specialty desserts are delightful and are all made from scratch right here in our kitchen. The dessert menu changes regulary but rest assured, there will always be a gourmet treat to tickle your tastebuds.

Please call us at 513-791-8687 to make reservations. We promise you will eat some great food and make some new friends!

Cincinnati Sushi Bars

"See you soon!"   - Ken & Keiko Ando


Be Sure To Try Our Gourmet Desserts
We promise you won't be disappointed!

Made From Scratch Gourmet Desserts
Poached Pear and Marscapone Mousse



Homemade Desserts

Chocolate Ganache Cake
(チョコレートケーキ)
Moist, warm chocolate cake surrounding a gooey, dark chocolate center standing next to soft and creamy mascarpone mousse. Served with fresh fruit and cream

Zenzai
(ぜんざい)
Traditional sweet red bean soup with house-made mochi ball. Served hot

Green Tea Ice Cream
(まつちゃアイスクリーム)
Made with local eggs and premium, Japanese matcha

Brown Sugar Ice Cream
 (こくとうアイスクリーム)
Made with local eggs and dark brown sugar

Mochi Desserts
(Mochi desserts can be combined. Excludes strawberry mochi ice cream)

Sasa Mochi (ささもち)
Two pieces of sweet mugwort rice balls filled with red bean wrapped in bamboo leaves   

Kashiwa Mochi (かしわもち)
Two pieces of sweet red bean paste within a mugwort-flavored, glutinous rice ball wrapped in an oak leaf

Sakura Mochi (さくらもち)
Two pieces of red bean filled glutinous rice cake wrapped in a seasoned cherry tree leaf

Strawberry Mochi Ice cream
(いちごもちアイスクリ-ム)
Strawberry ice cream coated in strawberry flavored glutinous rice cake

Edamame or Adzuki Daifuku
(まめだいふく)
A delightful chewy rice cake either speckled with edamame beans or red adzuki beans and filled with sweetened edamame paste or red adzuki bean paste


       
Current Special Dishes Beginning

Saturday January 27th, 2018

 sushi bars cincinnati    Yaki Tori   sushi bars cincinnati appetizer  

                 

SPECIAL FISH:

Mejina/Rudderfish
(眼仁奈)
Suzuki/Sea Bass
(鱸)
Aji/Horse Mackerel
(鯵)
Houbou/Sea Robin
(魴鮄)
Ishidai/Striped Beakfish
(イシダイ)
Sayori/Half Beak
(針魚)

SPECIAL APPETIZERS:

Renkon Kinpira $7.95
(蓮根キンピラ)
Fresh, crisp lotus root sliced thinly and sautéed with sesame and a splash of sweet soy sauce

Tori Dango $9.00
鶏肉団子
Hand made, tender chicken meat balls with caramelized onion, asparagus, and shiitake. Served skewered with a sweet soy glaze

Kaki Furai $15.50
(牡蠣フライ)
Six Pacific oysters, panko breaded and deep fried. Served with shredded cabbage and house sauce

Namadako Kara Age  $12.95
(鮹唐揚げ)
Bite sized pieces of raw octopus, coated in seasoned breading, and flash fried to a golden crisp

Maguro Shigure-Ni $12.95
鮪時雨煮
Large blocks of tuna slow simmered in a rich, ginger soy sauce

Shirako Ponzu $8.95
白子ポン酢
Fresh Cod milt served blanched, chilled, and with ponzu sauce




Kasu Jiru $6.50
(粕潮汁)
Housemade soup made with thinly sliced carrot, daikon, gobo, and fried tofu skin in a creamy broth made with sake lees. *Available in place of miso soup with meal (+$3)

Gyu Suji       $12.50
(牛すじ煮込み)
Angus beef tendon stewed until meltingly tender with onion and yam noodles in a robust soy dashi

 Kiriboshi Daikon  $7.95
(切干大根)
Strips of dried daikon radish, bamboo shoots, and flash fried tofu skin simmered in a seasoned soy dashi

Buta Bara Nikomi $13.95
(豚バラ煮物)
Tender pork belly braised in a robustly flavored soy sauce. Served au jus with Japanese mustard 

Butabara Gobo Maki $13.95
(豚バラごぼう巻)
Thinly sliced pork belly rolled around fresh burdock root and braised in a flavorful soy sauce

Ankimo    $7.50   
(鮟肝)   
Steamed monkfish liver, very mild flavored with a unique, cheese-like texture, served with ponzu dipping sauce



 






Please Click here to see our standard full menu.


ANDO JAPANESE RESTAURANT
5889 Pfeiffer Road
Blue Ash, OH
45242

For reservations & info call:
(513) 791-8687



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*Prices subject to change without notice.



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