5889 Pfeiffer Road
Cincinnati, OH 45242
For reservations & info call:
A sushi bar and so
Since 1998, Ando Japanese Restaurant has been preparing delicious, authentic Japanese cuisine straight from the heart. You can get all your favorite items from the sushi bar, or get adventurous with truly authentic items from our special appetizer menu. We take pride in serving a multitude traditional favorites from Japan that just can't be found anywhere else in the Cincinnati area.
Specials and menu items change daily, so we can take advantage of seasonal ingredients and serve only the freshest food. Our menu is extensive and we are sure you will find something for everyone's taste, whether you are a sushi bar regular or could just go for a steak. Of course we are also vegetarian friendly. Our staff makes every effort to be as helpful as possible, and even if you are unfamiliar with Japanese food we are happy to answer any questions, or make recommendations. Just ask!
We do not serve alcohol, but you are absolutely welcome to bring your own! We are happy to chill and serve your drinks while you enjoy your meal. There's no "corking fee" and it's a great way to save money!
Be sure to save room for dessert as well. Our specialty desserts are delightful and are all made from scratch right here in our kitchen. The dessert menu changes regulary but rest assured, there will always be a gourmet treat to tickle your tastebuds.
Please call us at 513-791-8687 to make reservations. We promise you will eat some great food and make some new friends!
"See you soon!" - Ken & Keiko Ando
Current Special Dishes Beginning
Friday August 19th, 2016
SUSHI /SASHIMI A LA CARTE:
Uni (Sea Urchin, from California, larger, lighter colored)
Iwana (Arctic Char, from Iceland; orange, soft flesh with some fat)
Tai (Snapper, from Japan; white, lean fish and resilient, clean flavor and texture)
Kanpachi (Amberjack, from Japan, white fattier fish, creamy yet firm in texture)
Thick, Japanese style curry with pork and vegetables. Served with rice and a choice of Panko-breaded pork loin cutlet, a chicken thigh cutlet, or four pieces of shrimp
-Tamago Dofu (Soymilk custard with a dashi stock and baked sea urchin)
-Yasai Korokke(Vegetable potato croquettes panko breaded and deep fried)
-Renkon Kinpira (Thinly sliced lotus root sliced and sautéed in soy and sesame)
-Shishito Shoga Yaki/ Tenpura (Mild, Japanese green peppers either marinated in a soy ginger sauces and grilled OR battered and deep fried)
-Nanohana Karashi Joyu (Blanched crisp greens mixed with a soy mustard dressing)
-Moro Q (Fresh English cucumber paired with rich, red, barley miso)
-Sake Kama Moromimiso (Scottish Salmon collar marinated in a barley miso sauce and grilled over charcoal)
-Kawa Ebi (Whole, small, river shrimp lightly dusted with potato starch and flash fried)
-Seasonal Tempura Appetizer (Enoki and shimeji mushrooms, shishito peppers, and megochi/flat head tempura battered and deep-fried)
-Butabara Shiokoji Kushiyaki (Sake starter marinated pork belly skewered with green onions and grilled)
-Butabara Nikomi (Tender, braised pork belly in a ginger-soy au jus)
-Kamo Rosu (Seared duck breast steamed in a sake soy marinade to a rosy pink doneness. Served thinly sliced with mustard)
-Matcha Cheesecake (Greentea mascarpone cheesecake with a shortbread, buttery crust)
-Kuro Goma/Black Sesame
-Brown Sugar Ice Cream (Homemade, thick, dense dark brown sugar, French style ice cream)
-Sasamochi (Pureed redbean nestled inside a chewy, green, mugowort flavored mochi wrapped inside bamboo leaves)
-Kashiwa Mochi (Sweetened red bean surrounded by a chewy, green mugwort flavored mochi and wrapped with an oak leaf)
-Sakura Mochi (Red bean puree centered in a pink mochi layer wrapped in an edible, aromatic cherry leaf)
-Strawberry Mochi Ice Cream (Strawberry Ice cream nestled inside chewy, glutinous rice dough)
*Prices subject to change without notice.
© 2016 - Ando Japanese Restaurant - All Rights Reserved