Ando Japanese Restaurant
and Sushi Bar
11255 Reed Hartman HWY
Cincinnati, OH 45242
(Blue Ash)
For reservations & info call:
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We are pleased to announce that we now have our liquor license! CLICK HERE TO VIEW OR PRINT OUR FULL MENU This week's specials beginning Friday March 21st 2025 Delicious
treats this week! Creamy Japanese uni and
beautiful toro and suzuki this week! There is also
matcha ice cream this week and a wonderful
strawberry compote gelee! Hope to see you all
soon!
SUSHI/SASHIMI: Toro/Fatty Tuna (Mexico) Sayori/ Halfbeak (Japan) Hira Suzuki/ Sea Bass (Japan) Aji/ Horse Mackerel (Japan) Houbou/ Sea Robin (Japan) Uni/ Sea Urchin (California and Japan) Iwana/ Arctic Char (Iceland) SEAFOOD: Cold Bincho Maguro Ceviche (鮪 の料理) Albacore tuna lightly marinated in a olive oil and garlic, blanched on the outside and raw on the inside. Hotaru Ika Shogajoyu OR Sumiso Ae $10.50 (螢烏賊のショウガ醤油) OR (蛍烏賊酢味噌和え) Japanese Firefly squid, exclusively caught during spring season, blanched, chilled and served with ginger soy sauce OR special white miso sauce. Tapas portion Hot Maguro Sanshō $13.95 (shareable)/ $7.00 (personal) (鮪山椒) Grilled tuna, marinated with Japanese Green peppercorns, shredded and tossed with sliced onion, olive oil, lemon, and ginger Hirame Fry $ (ひらめフライ) Panko breaded and fried flounder served with tartar sauce Ika Kakiage Tenpura $12.95 （かき揚げの天ぷら） A medley of thinly sliced vegetables and squid battered and lightly fried to a crisp Tai Kama Saikyo Yaki $12.50 (鯛ｶﾏの 西京焼き) *GF Red Snapper collar marinated in a sweet miso sauce. Grilled over charcoal. Served with bone. (available as a main in bento box) VEGETABLES: Cold Potato Salad $6.95 （ポテトサラダ）*Veg Japanese style, creamy potato salad made in house with pickled cucumber, onion, and tender carrot Hot Ninnikunome Itame $7.50 (ニンニクの芽炒め) *Vg Garlic scapes sautéed in sesame oil with a splash of soy sauce MEAT: Cold Gyupon ＄19.95 (牛ポン） Seared strip loin, rare in the middle, thinly sliced and served cold Hot Tori Dango $9.50 (鶏肉団子) Hand made, tender chicken meat balls with caramelized onion, asparagus, and shiitake. Served skewered with a sweet soy glaze DESSERT: Matcha Mascarpone Cheesecake (抹茶チーズケーキ) *D *Veg Dense and delectable cheesecake made with Italian cheese and supreme quality, Japanese green tea set atop a buttery shortcrust English Breakfast Tea Flan (イングリッシュ ブレックファストティーのプリン) *D*Veg Baked black tea infused custard with a thick, creamy consistency and classic caramel top. Served with fresh cream and berries Strawberry Crème Brûlée (苺のクレーム ブリュレ) *D *Veg Baked custard with a crisp, caramel top and homemade strawberry compote on the bottom. Made with pasture-raised eggs, cream, and vanilla bean House-Made Ice Cream (アイスクリーム) *D *Veg *all ice cream made with pasture-raised, local egg and fresh cream Brown Sugar (黒糖) *GF Pistachio Almond Chip *GF (ピスタチオ アーモンド チップ) Wagashi (和菓子) *GF *Vg Mizu Manju (水まんじゅう) Red bean paste encased in a clear jelly Sakura Mochi (桜餅) Red bean filled glutinous rice cake wrapped in a seasoned cherry tree leaf Sasa Mochi 笹餅(Bamboo wrapped mochi) |
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Ando Japanese Restaurant 11255 Reed Hartman HWY Cincinnati, OH 45242 (Blue Ash) |
For reservations
& info call: (513) 954-0041 |
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*Prices subject to change without notice.
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