Ando Japanese Restaurant
and Sushi Bar
11255 Reed Hartman HWY
Cincinnati, OH 45242
(Blue Ash)
For reservations & info call:
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We are pleased to announce that we now have our liquor license! CLICK HERE TO VIEW OR PRINT OUR FULL MENU This week's specials beginning Friday February 7th 2025 A beautiful
Friday we have some wonderful items for the
weekend! Early firefly squid available as tapas
appeitzer as well as sushi/sashimi. We also have
an uni/ sea urchin flight that allows customers to
taste three different types of uni. To end we have
a lovely espresso and chocolate panna cotta with
homemade biscotti. We have very special, rare
items that rotate daily. Please ask your server
for recommendations if you would like to try
something new and exciting! Take good care
everyone!
SUSHI/SASHIMI: Hotaru Ika/ Firefly Squid (Northern Japan) Hira Suzuki/ Sea Bass (Japan) Kinmedai/ Alfonsino (Japan) Uni/ Sea Urchin (Japan, Main, and California) Kohada/ Gizzard Shad (Japan) Aji/ Horse Mackerel (from Japan) Toro/ Bluefin Fatty Tuna (from Mexico) SOUP: Kasu Jiru (粕潮汁) Housemade soup made with thinly sliced carrot, daikon, shiitake, and fried tofu skin in a creamy broth made with sake lees. *Available in place of miso soup with meal (+$3) SEAFOOD: Cold Tako Wasa $7.75 (たこわさ) Raw octopus cut into small pieces and mixed with wasabi root. Served as tapas portion Hotaru Ika Shogajoyu $10.50 (螢烏賊のショウガ醤油) Japanese Firefly squid, exclusively caught during spring season, blanched, chilled and served with ginger soy sauce. Tapas portion Hot Kanpachi Kama Yuan Yaki ＄17.50 (間八ｶﾏの焼き) Buttery amberjack collar marinated in a Japanese citrus infused soy sauce and grilled over charcoal. Served with bone. Available a la carte or in bento Aomori Kobashira Tsukeyaki $11.50 ( 青森コバシラつけ焼き) Baby scallops from Aomori, Japan marinated, skewered, and grilled Namadako Kara Age $12.95 (鮹唐揚げ) Bite sized pieces of raw octopus, coated in seasoned breading, and flash fried to a golden crisp VEGETABLES: Cold Hijiki $7.95 (ひじきの煮物) Simmered black seaweed medley made with carrot, konnyaku, and tofu skin all simmered in a soy dashi Kaki Namasu $ (柿のなます) Fuyu persimmon, daikon, and carrot strips pickled in a sweet, vinegar brine Hot Yasai Korokke $8.95 (野菜コロッケ) *D Vegetable croquettes made with potato, caramelized onion, asparagus, carrot, and corn panko breaded and deep fried Ninnikunome Itame $7.50 (ニンニクの芽炒め) *Vg Garlic scapes sautéed in sesame oil with a splash of soy sauce Ajitsuke Menma Goma Abura Itame $8.50 (味付け メンマゴマ油炒め) Simmered bamboo shoots stir-fried with sesame oil and soy sauce MEAT: Hot Buta Bara Nikomi $ (豚バラ煮物) Tender pork belly braised in a dark brown sugar-soy stock.Topped with mashed potatoes and au jus. Served with Japanese mustard and a soft boiled egg Tanshio to Ninnikunome Itame $10.50 (タン塩とニンニクの芽炒め) Thinly sliced beef tongue and garlic scapes sautéed in sesame oil with a splash of soy sauce DESSERT: Matcha Crème Brûlée (抹茶クレーム ブリュレ)*D Baked custard with a crisp, caramel top. Made with local, pasture-raised eggs, premium Japanese matcha Coffee Chocolate Panna Cotta (コーヒーのパンナコッタ) Creamy, smooth eggless custard made with dark roasted coffee and dark chocolate Zenzai (ぜんざい) Traditional sweet red bean soup with house-made mochi balls. Served hot House-Made Ice Cream (アイスクリーム) *D *Veg *all ice cream made with pasture-raised, local egg and fresh cream Brown Sugar (黒糖) *GF Strawberry (いちご）*GF Matcha (抹茶）*GF Wagashi (和菓子) *GF *Vg Mizu Manju (水まんじゅう) Red bean paste encased in a clear jelly Sakura Mochi (桜餅) Red bean filled glutinous rice cake wrapped in a seasoned cherry tree leaf |
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Ando Japanese Restaurant 11255 Reed Hartman HWY Cincinnati, OH 45242 (Blue Ash) |
For reservations
& info call: (513) 954-0041 |
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*Prices subject to change without notice.
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