Ando Japanese Restaurant And Sushi Bar Logo

 Ando Japanese Restaurant

 and Sushi Bar



11255 Reed Hartman HWY
Cincinnati, OH 45242
(Blue Ash)
For reservations & info call:
 (513) 954-0041












A




 sushi bar and so much more...





Since 1998, Ando Japanese Restaurant has been preparing delicious, authentic Japanese  cuisine straight from the heart. You can get all your favorite items from the sushi bar, or get adventurous with truly authentic items from our special appetizer menu. We take pride in serving a multitude traditional favorites from Japan that just can't be found anywhere else in the Cincinnati area. 

Specials and menu items change daily, so we can take advantage of seasonal ingredients and serve only the freshest food. Our menu is extensive and we are sure you will find something for everyone's taste, whether you are a sushi bar regular or could just go for a steak. Of course we are also vegetarian friendly. Our staff makes every effort to be as helpful as possible, and even if you are unfamiliar with Japanese food we are happy to answer any questions, or make recommendations. Just ask!

Be sure to save room for dessert as well. Our specialty desserts are delightful and are all made from scratch right here in our kitchen. The dessert menu changes regulary but rest assured, there will always be a gourmet treat to tickle your tastebuds.

Please call us at (513) 954-0041 to make reservations. We promise you will eat some great food and make some new friends!

                                          

                                                                                 






The Andos

"See you soon!"   - Ken & Keiko Ando


Jo sashimi dinner



Special Dessert

 


PLEASE CLICK HERE TO VIEW OR PRINT OUR FULL MENU*
          
We are pleased to announce that we now have
 our liquor license!

CLICK HERE TO VIEW OR PRINT OUR FULL MENU


This week's specials beginning Friday May 3rd 2024
     

My oh my what fantastic fish and desserts we have for you! The uni we have (from Japan (LIMITED)and California) is SO good. The flavor and creaminess is one of the best I have ever tasted. We also have kinmedai sushi/sashimi and long time favorite blueberry creme brulee. We hope to see you soon!

SUSHI/SASHIMI:
Toro/ Bluefin fatty tuna (Mexico)
Uni/ Sea Urchin (Japan and California)
Kinmedai/ Goldeneye Snapper
Aji/Horse Mackerel
Iwana/ Arctic Char
Beni toro/ King Salmon Belly (Marinated and torched)
Matsukawa Karei/Barfin Flounder

VEGETABLES:
 Hot
Ninnikunome Itame　$7.50
(ニンニクの芽炒め) *Vg
Garlic scapes sautéed in sesame oil with a splash of soy sauce
Yasai Korokke　$8.95
(野菜コロッケ) *D
Vegetable croquettes made with potato, caramelized onion, asparagus, carrot, and corn panko breaded and deep fried
sauce. Shareable portion
Karashi Renkon $13.95
(カラシ蓮根) *Vg
Lotus root stuffed with a sweet, mustard miso sauce, tenpura battered, and deep fried

SEAFOOD:
 Cold
Maguro Natto    $
 (鮪納豆)
Sticky, fermented soybean on top of blocks of sashimi tuna. Tapas portion
 Hot
Sakura Ebi Kakiage Tenpura $10.50
（桜えびかき揚げの天ぷら）
A medley of thinly sliced vegetables and  small shrimp battered and lightly fried to a crisp
Ika Menchi　$10.95
(烏賊メンチカツ)
Squid chopped and formed into patties with caramelized onion. Panko breaded, deep fried, and served with optional shredded cabbage
Masu Yuan Miso Yaki  ＄20.50
（ますゆあん味噌焼き)
Trout fillet marinated in a miso soy-citrus sauce an grilled over charcoal
Tai Kama Saikyo Yaki $12.50
(鯛ｶﾏの 西京焼き) *GF
Red Snapper collar marinated in a sweet miso sauce. Grilled over charcoal. Served with bone. (available as a main in bento box)
Kanpachi Kama Miso Yuan Yaki　＄17.50
(間八ｶﾏの幽庵焼き)
Buttery amberjack collar marinated in a yuzu miso soy and grilled over charcoal. Served with bone. Available a la carte or in bento

MEAT:
 Hot
Tori Dango　$9.50
(鶏肉団子)
Hand made, tender chicken meat balls with caramelized onion, asparagus, and shiitake. Served skewered with a sweet soy glaze
Beef Amiyaki  $18.50
 (牛網焼き)  *GF
Angus NY strip sliced thinly and seared over fire on a net “ami” pattern grill. Served medium rare with yuzu kosho (Japanese citrus and peppercorn paste)
Buta Bara Misozuke $13.95
  (豚バラ味噌漬け) *GF
Two charcoal grilled skewers of scallions and fatty pork belly marinated in a miso sauce

DESSERT:
Chocolate  Pots de Creme
(チョコレートのポットドクリーム)*D
Creamy, smooth custard made with pasture raised eggs and fresh oranges
Blueberry Crème Brûlée
(ブルベリークレーム ブリュレ)*D
Baked custard with a crisp, caramel top. Made with local, pasture-raised eggs and homemade blueberry Jam
Vanilla Cream Pound Cake with berries *D
(ベリー入りバニラパウンドケーキ）
A twist on the classic dense, flavorful cake made with bay leaf and orange zest layered with vanilla cream and medley of spring berries
Vanilla Ice Cream Korokke *D
(バニラアイスクリームのころっけ）
Homemade vanilla bean ice cream coated in cake crumbs
House-Made Ice Cream
 (アイスクリーム)  *D
*all ice cream made with pasture-raised, local egg and fresh cream
Brown Sugar (黒糖)
Matcha (抹茶)
Wagashi
 (和菓子)
Sasa Mochi  (笹餅) *Vg *GF
Bamboo leaf wrapped mochi with red bean

Ando Japanese Restaurant
11255 Reed Hartman HWY
Cincinnati, OH 45242
(Blue Ash)

 		For reservations & info call:
(513) 954-0041 


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*Prices subject to change without notice.


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