Ando Japanese Restaurant And Sushi Bar Logo

 Ando Japanese Restaurant

 and Sushi Bar



11255 Reed Hartman HWY
Cincinnati, OH 45242
(Blue Ash)
For reservations & info call:
 (513) 954-0041












A




 sushi bar and so much more...





Since 1998, Ando Japanese Restaurant has been preparing delicious, authentic Japanese  cuisine straight from the heart. You can get all your favorite items from the sushi bar, or get adventurous with truly authentic items from our special appetizer menu. We take pride in serving a multitude traditional favorites from Japan that just can't be found anywhere else in the Cincinnati area. 

Specials and menu items change daily, so we can take advantage of seasonal ingredients and serve only the freshest food. Our menu is extensive and we are sure you will find something for everyone's taste, whether you are a sushi bar regular or could just go for a steak. Of course we are also vegetarian friendly. Our staff makes every effort to be as helpful as possible, and even if you are unfamiliar with Japanese food we are happy to answer any questions, or make recommendations. Just ask!

Be sure to save room for dessert as well. Our specialty desserts are delightful and are all made from scratch right here in our kitchen. The dessert menu changes regulary but rest assured, there will always be a gourmet treat to tickle your tastebuds.

Please call us at (513) 954-0041 to make reservations. We promise you will eat some great food and make some new friends!                                     

                                                                              






The Andos

"See you soon!"   - Ken & Keiko Ando





Flower





PLEASE CLICK HERE TO VIEW OR PRINT OUR FULL MENU*
          
We are pleased to announce that we now have
 our liquor license!

CLICK HERE TO VIEW OR PRINT OUR FULL MENU


This week's specials

SAWARA/ Spanish Mackerel is finally here! I am excited to serve this special fish as its torched skin is a nice smokey contrast to its buttery flesh. Although it is a blue colored skinned fish, it has a lighter flavor and one of a kind texture. Available in omakase or a la carte! So many delicious treats with some espresso cheesecake and kabocha creme brulee to end the meal! Hope to see you all soon! Stay strong everyone!

SUSHI/SASHIMI:
Toro/Bluefin Fatty Tuna (Mexico)
Sawara/ Spanish Mackerel (Japan)
Kuromutsu/ Bluefish (Japan)
Kamasu/ Barracuda (Japan)
Uni/ Sea Urchin (Santa Barbara)
Aji/ Horse Mackerel (Japan)
Shima Aji/ Yellowjack (Japan)

RICE:
Tamago Kake Gohan $6.95
Free range egg yolk on rice Available raw on top of regular or sushi rice.
Add uni and/or ikura +$5.00

MEAT:
Hot
Gyu Kushiyaki Goma Jitate $15.50
(牛 の串焼き)
Angus beef skewered and brushed with a creamy sesame sauce and grilled over charcoal
Menchi Katsu　$15.50
(メ ンチカツ)
Strip loin beef chopped and formed into patties with caramelized onion. Panko breaded, deep fried, and served with shredded cabbage

VEGETABLES:
Cold
Kabocha Fukumeni 　 $ 9.50
(南 瓜含め煮)
Decoratively carved Japanese pumpkin simmered until very tender in a seasoned soy dashi
Hot
Ninnikunome Itame　$7.50
(ニ ンニクの芽炒め) *Vg (GF* upon request)
Garlic scapes sautéed in sesame oil with a splash of soy sauce
Yasai Korokke　$8.95
(野 菜コロッケ) *D
Vegetable croquettes made with potato, caramelized onion, asparagus, carrot, and corn panko breaded and deep fried

SEAFOOD:
Cold
Bincho Maguro Ceviche $15.50
(ビ ンチョウ鮪 のセビーチェ)
Albacore tuna lightly marinated in a olive oil and garlic, blanched on the outside and raw on the inside.
Hot
Maguro Tatsuta Age $11.50
(鮪たつた揚げ)
Tuna lightly marinated in ginger soy, starched and flash fried with pickled onions on top
Yaki Kaki　$5.50
(焼 牡蠣)
Fresh oysters grilled on the half shell and served with ponzu dipping sauce. *Sold individually
Kaki Tokoyaki　$6.50
( 牡蠣床焼き)
Large, Pacific oyster baked with a creamy white sauce and served on the half shell. *served individually
Kanpachi Kama Daikon $ 15.95
(関 八大根)
Amberjack collar simmered with hearty pieces of daikon radish in a robust soy-ginger stock (available as a main in a bento box)
Tai Kama Saikyo Yaki $12.50
(鯛 ｶﾏの 西京焼き) *GF
Red Snapper collar marinated in a sweet miso sauce. Grilled over charcoal. Served with bone. (available as a main in bento box)

DESSERTS:
Espresso Vanilla Bean Cheesecake
(エ スプレッソチーズケーキ) *D
Smooth, creamy cheesecake made with Italian cheese and supreme quality, dark roasted espresso beans set atop a buttery shortcrust
Kabocha Crème Brûlée
(南 瓜クレーム ブリュレ)*D
Baked custard with a crisp, caramel top. Made with local, pasture-raised eggs, creamy and robust Japanese pumpkin, and vanilla
House-Made Ice Cream
(アイスクリーム) *D *GF
*all ice cream made with pasture-raised, local egg and fresh cream
Brown Sugar (黒糖)
Cinnamon (シナモン)
Wagashi
(和菓子) *GF *Vg
Sasa Mochi (笹餅)
Bamboo wrapped mochi
Sakura Mochi (桜餅)
Two pieces of red bean filled glutinous rice cake wrapped in a seasoned cherry tree leaf
Mizu Manju (水まんじゅう)
Red bean paste encased in a clear jelly









Ando Japanese Restaurant
11255 Reed Hartman HWY
Cincinnati, OH 45242
(Blue Ash)

 		For reservations & info call:
(513) 954-0041 


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*Prices subject to change without notice.


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