Now Hiring Sushi Chef
We are looking for serious candidates who are interested in working with sushi!
We are willing to train, but must have at least 2 years experience working in restaurant field.
Please send your resume to andoemployment@gmail.com

Ando Japanese Restaurant And Sushi Bar Logo

 Ando Japanese Restaurant

 and Sushi Bar



11255 Reed Hartman HWY
Cincinnati, OH 45242
(Blue Ash)
For reservations & info call:
 (513) 954-0041












A




 sushi bar and so much more...





Since 1998, Ando Japanese Restaurant has been preparing delicious, authentic Japanese  cuisine straight from the heart. You can get all your favorite items from the sushi bar, or get adventurous with truly authentic items from our special appetizer menu. We take pride in serving a multitude traditional favorites from Japan that just can't be found anywhere else in the Cincinnati area. 

Specials and menu items change daily, so we can take advantage of seasonal ingredients and serve only the freshest food. Our menu is extensive and we are sure you will find something for everyone's taste, whether you are a sushi bar regular or could just go for a steak. Of course we are also vegetarian friendly. Our staff makes every effort to be as helpful as possible, and even if you are unfamiliar with Japanese food we are happy to answer any questions, or make recommendations. Just ask!

Be sure to save room for dessert as well. Our specialty desserts are delightful and are all made from scratch right here in our kitchen. The dessert menu changes regulary but rest assured, there will always be a gourmet treat to tickle your tastebuds.

Please call us at (513) 954-0041 to make reservations. We promise you will eat some great food and make some new friends!                                     

                                                                              






The Andos

"See you soon!"   - Ken & Keiko Ando


nigiri sushi








PLEASE CLICK HERE TO VIEW OR PRINT OUR FULL MENU*
          
We are pleased to announce that we now have
 our liquor license!

CLICK HERE TO VIEW OR PRINT OUR FULL MENU


This week's specials beginning Friday April 18th 2025
A beautiful selection of summer fish! We have been selling out of our Japanese uni, so please get it while it's still here! We also have some creamy, stronger flavored California sea urchin. Let us not forget our blueberry creme brulee, which we can't seem to keep up with! I hope you all enjoy this beautiful weather and lovely weekend. Take care and stay strong!

SUSHI/SASHIMI:
Houbou/ Sea Robin (Japan)
Itoyoridai/ Threadfin (Japan)
Kurosoi/ Black Rockfish (Japan)
Aji/ Horse Mackerel (Japan)
Iwashi/ Sardine (Japan)
Sayori/ Halfbeak (Japan)
Uni/ Sea Urchin (California and Japan)
Toro/ Fatty Tuna (Mexico)

Soup:
Spring Onion Surinagashi *D $6.00
(玉ねぎすり流し)
Smooth, pureed soup made with caramelized onion, tokyo negi and a konbu dashi
*available in place of miso soup with meal +$3

VEGETABLES:
Cold
Horensou and Aspara Shira Ae　$ 7.50
(ほうれん草とアスパラの白和え) *Veg
Fresh spinach and asparagus blanched, chilled, and served with a tofu and toasted sesame sauce
Hot
Gobo Kinpira
（キンピラごぼう) $10.75 shareable/ 5.50 individual
Fresh, earthy burdock root sliced thinly and sautéed with sesame and a splash of sweet soy sauce
Yasai Age Bitashi $12.00
(野菜の揚げ浸し)
A medley of fresh, spring vegetables flash fried and simmered in a light and piquant dashi
broth
Atsu Age Dofu $7.95
（厚揚げ度ふ) *GF *Vg
Tofu flash fried to a golden crisp, served with freshly grated ginger and chopped scallions

MEAT:
Cold
Kamo Rosu 　$19.95
(鴨ロース）
Tender duck breast seared and then steamed in a sake soy marinade. Served thinly sliced
Gyu Sashi　＄18.95
(牛刺身）
Thinly sliced beef, served raw, sashimi style with a robust garlic soy dipping sauce
Hot
Korokke　$8.95
(コロッケ)
Potato croquettes made with ground beef, caramelized onion, asparagus, carrot, and corn panko breaded and deep fried

SEAFOOD:
Cold
Kamo Rosu 　$19.95
(鴨ロース）
Tender duck breast seared and then steamed in a sake soy marinade. Served thinly sliced
Gyu Sashi　＄18.95
(牛刺身）
Thinly sliced beef, served raw, sashimi style with a robust garlic soy dipping sauce
Hot
Korokke　$8.95
(コロッケ)
Potato croquettes made with ground beef, caramelized onion, asparagus, carrot, and corn panko breaded and deep fried

DESSERT:
Chocolate Coffee Mousse Cake
(コーヒーとバニラムースケーキ)*D
Light and fluffy chocolate cake layered with dark roasted coffee mousse and chocolate ganache
Blueberry Crème Brûlée
(ブルベリークレーム ブリュレ)*D
Baked custard with a crisp, caramel top. Made with local, pasture-raised eggs and homemade blueberry Jam
House-Made Ice Cream
(アイスクリーム) *D *Veg
*all ice cream made with pasture-raised, local egg and fresh cream
Brown Sugar (黒糖) *GF
Raspberry Chocolate Chip *GF
(ラズベリー チョコレートチップ)
Cold Brew Coffee *GF
(みずだしコーヒ)
Wagashi
(和菓子) *GF *Vg
Mizu Manju (水まんじゅう)
Red bean paste encased in a clear jelly
Sakura Mochi (桜餅)
Red bean filled glutinous rice cake wrapped in a seasoned cherry tree leaf
Sasa Mochi 笹餅(Bamboo wrapped mochi)




Ando Japanese Restaurant
11255 Reed Hartman HWY
Cincinnati, OH 45242
(Blue Ash)

 		For reservations & info call:
(513) 954-0041 


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*Prices subject to change without notice.


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