Ando Japanese Restaurant
and Sushi Bar
11255 Reed Hartman HWY
Cincinnati, OH 45242
(Blue Ash)
For reservations & info call:
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We are pleased to announce that we now have our liquor license! CLICK HERE TO VIEW OR PRINT OUR FULL MENU This week's
specials Dec. 19th 2025
**We
will be offering a special OSECHI GOZEN BOX
to celebrate the New Year. $250 for 2
people.
Limited
availability. January 8th-January 10th (dine
in only). To reserve a box, please make a
reservation. Thank you so much to our
customers!**
What a week of snowstorms and 50 degree weather, just to go right back to snow. For all you sushi connoisseurs out there. We have the special Akamutsu/Nodoguro this week. Some people call it the "white fleshed toro". There is not much as it is a smaller fish, but hope some will be able to try it this weekend! Kasu jiru soup is also back, one of my favorite winter time soups. See you all soon and take care! -Ando and Family SUSHI/SASHIMI: Mejina/ Rudderfish (Japan) Akamutsu/ Nodoguro / Blackthroat Sea Bass (Japan) highly prized for its fatty white meat Saba/ Mackerel (Japan) lightly pickled with a distinct flavor and tender texture Sayori/ Halfbeak (Japan) Aji/ Horse Mackerel (Japan) Toro/ Bluefin Tuna (Mexico) Uni/ Sea Urchin (Hokkaido and Santa Barbara) SOUP: Kasu Jiru (粕潮汁) Housemade soup made with thinly sliced carrot, daikon, shiitake, and fried tofu skin in a creamy broth made with sake lees. *Available in place of miso soup with meal (+$3) RICE: Tamago Kake Neko Meshi $9.00 Miso cured free range egg yolks on rice with honbushi (hand shaved bonito flakes) Available raw on top of regular or sushi rice Add uni and/or ikura +$5.00 SEAFOOD: MEAT: Hot Gyu Kushiyaki Goma Jitate $16.50 (牛の串焼き) Angus beef skewered and brushed with a creamy sesame sauce and grilled over charcoal �Tori Shio Koji Kushiyaki (鳥塩こじ串焼き) $10.95 Flavorful, chicken thigh meat marinated in a tenderizing fermented rice starter mixed skewered with green onion and grilled over charcoal Gyu Suji $15.00 (牛すじ煮込み) Tender beef and beef tendon stew in a rich soy sauce with onion and yam noodles. Available as donburi (optional: raw egg yolk +$ 1 ) Tori Dango $10.50 (鶏肉団子) Hand made, tender chicken meat balls with caramelized onion, asparagus, and shiitake. Served skewered with a sweet soy glaze VEGETABLES: Hot Chikuzeni $11.95 (筑前煮) A warm and hearty dish from northern Kyushu. A medley of Japanese vegetables (burdock, daikon radish, shiitake, carrot), konnyaku, and chicken stewed in a seasoned soy dashi. Gobo Kinpira （キンピラごぼう) $10.75 shareable/ 5.50 individual Fresh, earthy burdock root sliced thinly and sautéed with sesame and a splash of sweet soy sauce Ninnikunome Itame $7.50 (ニンニクの芽炒め) *Vg Garlic scapes sautéed in sesame oil with a splash of soy sauce DESSERTS: Banana Cream Custard （バナナカスタード ) Creamy vanilla bean custard layered with fresh bananas and a light, fluffy meringue topped with a homemade vanilla wafer Hot Fudge Sundae ホットファッジクリームサンデー*D Immensely chocolatey cake base, vanilla bean ice cream, dark chocolate drizzle. Topped with fresh cream and berries Cookies and Cream Brûlée (クッキークレーム ブリュレ)*D Baked vanilla bean custard with a crisp, caramel top. Served with a house-made chocolate sandwich cookie House-Made Ice Cream (アイスクリーム) *D *GF *made with pasture-raised, local egg and fresh cream Brown Sugar (黒糖) Vanilla (バニラ） Wagashi (和菓子) *GF *Vg Sasa Mochi (笹餅) Bamboo wrapped mochi with red bean paste Sakura Mochi (桜餅) Two pieces of red bean filled glutinous rice cake wrapped in a seasoned cherry tree leaf Daifuku (大福餅) A delightful chewy rice cake speckled with sweet black beans and filled with sweetened red adzuki bean paste Mizu Manju (水まんじゅう) Red bean paste encased in a clear jelly |
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Ando Japanese Restaurant 11255 Reed Hartman HWY Cincinnati, OH 45242 (Blue Ash) |
For reservations
& info call: (513) 954-0041 |
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*Prices subject to change without notice.
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